This tasty Grilled Bruschetta Chicken is quick and easy, ready in just 30 minutes! Juicy chicken breasts are topped with fresh tomatoes, basil, and a drizzle of balsamic for a zesty kick.
It’s like having a party on your plate! I love serving it with a side of crispy veggies or a salad. Who knew dinner could be this fast and fun? 🍅✨
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for grilling as they cook quickly and are easy to handle. If you’re looking for a leaner option, turkey cutlets also work well.
Olive Oil: Extra virgin olive oil adds a lovely flavor, but if you’re out, avocado oil can be a great substitute due to its high smoke point.
Italian Seasoning: This mix of herbs is convenient, but if you have fresh herbs like oregano, thyme, or rosemary, feel free to use those instead for an extra fresh taste.
Tomatoes: Roma tomatoes are my favorite for bruschetta due to their firmness and flavor. However, any ripe, juicy tomatoes can do the trick. Cherry tomatoes are also great if you want a sweeter option.
Basil: Fresh basil truly shines in this dish, but if you can’t find it, try a mix of dried basil and parsley as a substitute.
How Do I Grill Chicken for the Best Results?
Grilling chicken can be tricky if you want it to be juicy and cooked through. The key is to control the heat and time. Remember these simple steps:
- Preheat the grill to medium-high heat, ensuring it’s hot enough to sear the chicken.
- Brush the olive oil mix evenly on both sides to prevent sticking and add flavor.
- Grill for about 6-7 minutes per side. Use a meat thermometer to check for 165°F (75°C) for safety.
- Let the chicken rest for a few minutes before serving. This helps keep the juices locked in for a moist bite!
30-Minute Grilled Bruschetta Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Bruschetta Topping:
- 2 cups diced tomatoes (preferably Roma tomatoes)
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- Balsamic glaze for drizzling (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to cook, so you’ll have a delicious meal ready in just 30 minutes! Quick, easy, and perfect for busy days.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure your chicken cooks evenly and gets those lovely grill marks!
2. Prepare the Chicken:
In a small bowl, mix together the olive oil, Italian seasoning, salt, and pepper. Brush this flavorful mixture onto both sides of each chicken breast, making sure they’re well-coated.
3. Grill the Chicken:
Place the chicken on the preheated grill and cook for about 6-7 minutes on each side. You’ll know it’s done when the internal temperature reaches 165°F (75°C) and the chicken is no longer pink inside. This usually takes about 12-14 minutes total.
4. Make the Bruschetta Topping:
While the chicken is grilling, grab a medium bowl and combine the diced tomatoes, chopped basil, minced garlic, and balsamic vinegar. Stir everything together until it’s well mixed, and then set it aside to let the flavors blend.
5. Let the Chicken Rest:
Once your chicken is cooked through, carefully remove it from the grill and let it rest for a few minutes. This helps keep the chicken juicy!
6. Top with Bruschetta:
After resting, place each grilled chicken breast on a plate and generously spoon the bruschetta mixture on top.
7. Drizzle and Serve:
If you like, drizzle a bit of balsamic glaze over the top for added flavor and a nice presentation. Serve your beautiful grilled bruschetta chicken immediately and enjoy!
This dish combines juicy grilled chicken with fresh, vibrant bruschetta topping for a quick and flavorful meal that everyone will love!
Can I Use Different Herbs Instead of Italian Seasoning?
Absolutely! If you don’t have Italian seasoning on hand, you can use a mix of dried herbs like oregano, thyme, and rosemary. Fresh herbs like parsley or even a bit of pesto can give a nice twist to the flavor profile!
What If I Don’t Have Balsamic Vinegar?
No worries! You can substitute balsamic vinegar with red wine vinegar or apple cider vinegar for a similar tangy flavor. Alternatively, a splash of lemon juice can also brighten up the bruschetta topping.
How Should I Store Leftovers?
Place any leftover bruschetta chicken in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in a skillet over low heat. You can freshen up the bruschetta topping with a little extra basil or balsamic vinegar when serving leftovers.
Can I Use Other Types of Chicken?
Yes! This recipe works well with chicken thighs or even turkey breasts. Just be sure to adjust the grilling time since thighs may take a little longer to cook through. Always check that the internal temperature reaches 165°F (75°C) for safe consumption.
