These easy bagels are made with just five ingredients, including creamy Greek yogurt and sweet raisins. They’re perfect for breakfast or a snack!
Trust me, the cinnamon and raisin combo makes them taste like a treat, but they’re super simple to whip up. I love to toast mine and spread on some cream cheese—yum!
Key Ingredients & Substitutions
Self-Rising Flour: This is the key to making bagels without yeast. If you don’t have it on hand, you can make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
Greek Yogurt: Full-fat yogurt is my favorite for a rich flavor and creamy texture. You can substitute with low-fat yogurt or even non-dairy yogurt if needed, but it might affect the final texture.
Cinnamon: Ground cinnamon is what gives these bagels their warm, comforting flavor. Feel free to experiment with other spices like nutmeg or pumpkin pie spice if you’re in the mood for something different!
Raisins: These add sweetness and chewy texture. You can swap them for dried cranberries, chopped dates, or even chocolate chips for a fun twist.
Honey or Maple Syrup: This ingredient is optional for added sweetness. If you prefer a sugar-free option, you can skip it or use a sugar substitute like stevia or agave syrup instead.
How Do I Form the Bagel Shape without It Falling Apart?
Creating the classic bagel shape can be a little tricky, but with the right technique and gentle handling, you’ll be set for success! Here’s how:
- After dividing your dough into portions, lightly flour your hands and work surface to prevent sticking.
- Roll each portion into a ball gently but firmly.
- Poke a hole through the center using your finger, and then slowly stretch the dough outwards while rotating it to form a ring. Aim for a consistent thickness.
- Handle the dough delicately to prevent it from tearing. If it does, just pinch the edges back together.
Remember, practice makes perfect! If your bagels don’t look perfect, they’ll still taste delicious.
How to Make 5-Ingredient Cinnamon Raisin Greek Yogurt Bagels?
Ingredients You’ll Need:
For The Bagels:
- 1 cup self-rising flour (plus extra for dusting)
- 1 cup Greek yogurt (full-fat works best)
- 1 tbsp ground cinnamon (plus extra for sprinkling)
- ½ cup raisins (plus some extra for topping)
- 1 tbsp honey or maple syrup (optional for sweetness)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and about 25 minutes to bake, giving you delicious bagels ready to enjoy in about 35 minutes total! It’s quick and perfect for breakfast or a snack!
Step-by-Step Instructions:
1. Preheat Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Dry Ingredients:
In a large bowl, combine the self-rising flour and ground cinnamon. Use a whisk or a fork to mix them together until evenly blended. This will help ensure that the cinnamon is distributed well.
3. Add Wet Ingredients:
Now, it’s time to add the wet ingredients! Pour in the Greek yogurt and, if you’re using it, the honey or maple syrup. Mix everything together with a spoon or spatula until a dough starts to form. Don’t worry if it feels a little sticky; that’s perfectly normal!
4. Add Raisins:
Fold in the ½ cup of raisins, gently kneading them into the dough until they’re evenly spread throughout. This will add sweetness and a chewy texture to your bagels!
5. Form Bagels:
Dust your hands and your work surface with a little flour to make it easier to handle the dough. Divide the dough into 4-6 equal portions. Roll each piece into a ball, then use your finger to poke a hole through the center. Gently stretch the dough to create a bagel shape, making sure it’s still a nice round circle.
6. Prepare for Baking:
Place the formed bagels on your prepared baking sheet. Sprinkle a little extra cinnamon on top, and press a few extra raisins into the surface for added decoration and sweetness.
7. Bake:
Now it’s time to bake! Place the baking sheet in the oven and bake for 20-25 minutes, or until your bagels are golden brown and cooked through. Keep an eye on them as everyone’s oven can behave a little differently!
8. Cool and Serve:
Once baked, remove the bagels from the oven and let them cool slightly on a wire rack. They’re best enjoyed warm or at room temperature. You can spread a little cream cheese or more Greek yogurt on top if you like!
Enjoy your quick, flavorful cinnamon raisin Greek yogurt bagels with just five main ingredients!
Can I Use Regular Flour Instead of Self-Rising Flour?
Yes, you can use regular all-purpose flour! To make it self-rising, just add 1.5 teaspoons of baking powder and a pinch of salt for each cup of flour used.
How Can I Store Leftover Bagels?
Store leftover bagels in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to 3 months. Just warm them up in the toaster or the oven when you’re ready to enjoy!
Can I Add Other Ingredients to the Bagels?
Absolutely! Feel free to mix in other add-ins like chopped nuts, seeds, or dried fruits of your choice for a different flavor. Just make sure to adjust the quantities accordingly to avoid overloading the dough!
What’s the Best Way to Reheat the Bagels?
The best way to reheat your bagels is to use a toaster or an oven. Toasting will crisp them up nicely. If using an oven, wrap them in foil and heat at 350°F (175°C) for about 10 minutes until warmed through.
