These Dill Pickle Chicken Salad Sandwiches are a fun twist on a classic dish! With tender chicken, crunchy pickles, and a creamy dressing, each bite is packed with flavor.
I love making these sandwiches for lunch because they’re so easy. Just mix everything together, slap it between some bread, and voilà! You have a tasty meal that makes me smile. 🥪
Key Ingredients & Substitutions
Cooked Chicken: Use shredded rotisserie chicken for an easy option, or any leftover chicken you have. If you’re vegetarian, chickpeas or a plant-based chicken alternative works well too!
Dill Pickles: The star of the show! You can replace dill pickles with sweet pickles for a different flavor, or try cucumbers for a fresh crunch.
Red Onion: Adds a nice bite. If you find raw onion too strong, consider using green onions or even shallots. These are milder and add a lovely flavor too.
Mayonnaise: Classic mayo works, but you can use Greek yogurt for a healthier twist or a vegan mayo if you prefer. I’ve switched to yogurt for a lighter take, and it still tastes great!
Fresh Dill: Fresh dill enhances the flavor significantly. If you’re out, dried dill can be substituted, but you’ll need less since dried herbs are more potent. Just remember, fresh herbs add a nice touch!
How Can I Make Sure My Chicken Salad is Well Mixed?
Mixing the chicken salad properly is key to getting an even flavor. After combining the chicken, pickles, and onions, take your time with the mayo mixture. Make sure it’s smooth, and then pour it over the chicken mix.
- Use a spatula to gently fold the mayo mixture into the chicken. This helps keep the chicken pieces intact.
- Don’t rush! Stir gently until everything is coated. A good mix ensures you taste that delicious dill flavor in every bite.
- Always taste your salad before serving! You might want a pinch more salt or a squeeze of lemon for extra brightness.
Dill Pickle Chicken Salad Sandwiches
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup dill pickles, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
- 4-6 sandwich rolls or brioche buns
- Additional dill pickles for garnish (optional)
How Much Time Will You Need?
This delicious chicken salad can be made in about 10 minutes. It’s quick and easy, so you can enjoy a tasty sandwich in no time!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
In a large mixing bowl, combine the shredded or diced chicken, diced dill pickles, and finely chopped red onion. Stir these ingredients together gently until they’re evenly mixed.
2. Make the Dressing:
In a separate small bowl, mix together the mayonnaise, Dijon mustard, fresh dill, salt, and pepper. Whisk these ingredients until the mixture is smooth and creamy.
3. Combine Everything:
Pour the mayonnaise mixture over the chicken mixture in the large bowl. Stir gently to coat all the chicken and veggies with the dressing. Make sure everything is mixed well!
4. Adjust Seasoning:
Take a moment to taste your chicken salad. If you think it needs a little more flavor, feel free to add more salt and pepper as you like.
5. Assemble the Sandwiches:
Now it’s time to serve! Spoon the dill pickle chicken salad onto sandwich rolls or brioche buns. For a lighter option, you can also serve it in lettuce wraps!
6. Garnish and Enjoy:
If you’d like, garnish the sandwiches with additional dill pickles before serving. Enjoy your tasty dill pickle chicken salad sandwiches!
Can I Use Leftover Rotisserie Chicken?
Absolutely! Leftover rotisserie chicken works perfectly for this recipe. Just shred or dice the chicken as needed, and you can skip the cooking step altogether, making your prep time even quicker!
What Can I Substitute for Mayonnaise?
If you’re looking to lighten it up or avoid mayonnaise, Greek yogurt is a fantastic substitute! It will give you a creamy texture while adding some extra protein. You can use it in equal amounts as a direct swap for mayonnaise.
How Long Can I Store Leftovers?
Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to keep it well sealed to maintain freshness!
Can I Make This Chicken Salad Ahead of Time?
Definitely! You can prepare the chicken salad a day ahead of time. Just keep it covered in the fridge. It actually tastes even better after the flavors meld together for a few hours or overnight!
