These easy shrimp tacos are a treat! They feature juicy shrimp, crispy cabbage, and a zesty sauce, all wrapped in a soft tortilla. Perfect for a fun dinner night!
I love how quick they come together. Just cooked shrimp and fresh toppings, and boom! You’ve got a tasty meal. Plus, who can resist tacos? They’re always a hit! 🌮
Key Ingredients & Substitutions
Shrimp: Fresh shrimp is ideal for tacos. If you can’t find shrimp, consider using other seafood like scallops or fish. Frozen shrimp also works; just make sure to thaw them before cooking.
Olive Oil: This adds flavor and helps the spices stick to the shrimp. If you’re looking for a different flavor, avocado oil or coconut oil can be great alternatives.
Spices: Chili powder, cumin, garlic powder, and paprika give the shrimp a great kick. If you’re missing one, feel free to add some taco seasoning or adjust according to your taste. I often add a bit of cayenne for extra heat!
Tortillas: Corn tortillas are traditional, but if you prefer a softer bite, flour tortillas work well too. You could also use lettuce wraps for a low-carb option.
Veggies: Avocado, tomatoes, red onion, and cilantro add freshness. If you’re out of cilantro, try parsley; it’s not the same, but it adds green flavor. Also, diced bell peppers or shredded cabbage can add a nice crunch.
How Do You Cook Shrimp Perfectly?
Cooking shrimp is quick, but it’s easy to overdo it! The goal is to cook them until they’re pink and opaque. Follow these steps for success:
- Start with medium-high heat to get a good sear. Don’t overcrowd the pan; give each shrimp space.
- Cook for 2-3 minutes on one side without moving them. Then flip and cook another 2-3 minutes.
- Remove from heat as soon as they’re done. Overcooked shrimp can become rubbery, so keep an eye on them!
How to Make Easy Shrimp Tacos?
Ingredients You’ll Need:
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste
For the Tacos:
- 8 small corn or flour tortillas
- 1 avocado, sliced
- 1 cup diced tomatoes
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and cook. It’s quick and easy, perfect for a weeknight dinner or a weekend treat!
Step-by-Step Instructions:
1. Season the Shrimp:
In a medium bowl, place the shrimp and pour in the olive oil. Then, add the chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss everything together until the shrimp are all coated with the spices. This will make the shrimp flavorful!
2. Cook the Shrimp:
Next, heat a large skillet over medium-high heat until it’s nice and hot. Carefully add the seasoned shrimp to the skillet in a single layer. Let them cook for about 2-3 minutes on each side, or until they turn pink and opaque. This means they are perfectly cooked!
3. Warm the Tortillas:
While the shrimp are cooking, it’s time to warm up the tortillas. You can do this in a separate skillet or directly over an open flame for a few seconds until they are soft and pliable. This makes them easier to fold and eat!
4. Assemble the Tacos:
Now it’s time to put everything together! Take a tortilla and place a few shrimp in the center. Top them off with sliced avocado, diced tomatoes, red onion, and fresh cilantro to add some crunch and flavor.
5. Serve and Enjoy:
Finish it off by serving the tacos with lime wedges on the side. Squeeze some lime juice over your tacos for an extra zing of flavor. Enjoy your delicious and easy shrimp tacos with family and friends!
Can I Use Frozen Shrimp Instead of Fresh?
Absolutely! Just make sure to thaw the shrimp completely before cooking. You can do this by placing them in the fridge overnight or submerging them in a sealed bag in cold water for about 15-20 minutes. Pat them dry with a paper towel to remove excess moisture before seasoning.
What If I Don’t Have All the Spices?
No worries! If you’re missing any spices, you can substitute with a pre-made taco seasoning to save time. Alternatively, feel free to adjust the quantities of spices you do have on hand, or omit the ones you don’t like. The key is to season the shrimp to your taste!
How to Store Leftover Shrimp Tacos?
To store leftovers, separate the shrimp and toppings from the tortillas. Place the shrimp in an airtight container in the fridge for up to 2 days, while toppings should be stored in separate containers to maintain freshness. Reheat the shrimp gently on the stove, and warm the tortillas before serving again.
Can I Prepare the Tacos Ahead of Time?
You can prep the shrimp and toppings in advance! Cook the shrimp and store them in the fridge for up to 2 days. You can also chop the avocado and vegetables beforehand, but add the avocado last to avoid browning. Just warm the tortillas before serving for the best taste!
