Chimichurri chicken thighs are juicy and packed with flavor! The bright green chimichurri sauce, made with herbs and garlic, adds a zesty kick that you’ll love.
Honestly, these chicken thighs are a hit at any dinner. I always make extra chimichurri because it’s that good—perfect for dipping or drizzling! Give these a try, and you’ll see!
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skinless thighs are tender and flavorful. If you’re looking for a leaner option, you can use chicken breasts instead. Just keep in mind that they might cook a little faster.
Olive Oil: Extra virgin olive oil is the best choice for its rich flavor. However, if you need a substitute, canola or avocado oil works too. They have a milder taste but still do the job well.
Parsley: Fresh parsley is a must for chimichurri. If it’s not available, try using fresh basil or even mint for a unique twist. It’ll bring a different flavor but can still be delicious!
Cilantro: This is optional. Some love it while others don’t! If you’re not a fan, omit it or replace it with more parsley. Try adding some chopped green onions for extra freshness.
Red Wine Vinegar: This gives the chimichurri a nice tang. You could substitute it with white wine vinegar or even apple cider vinegar, but be mindful as they may alter the flavor slightly.
How Do I Get Perfectly Grilled Chicken Thighs?
Grilling chicken thighs can be simple if you follow a few important steps. The key is to ensure they’re seasoned well and cooked over the right heat for even cooking.
- First, preheat your grill or pan to medium-high. A hot grill ensures nice char marks.
- Season the chicken evenly with olive oil, salt, and pepper, which helps to keep it moist.
- Cook thighs for 6-7 minutes on each side, checking for an internal temperature of 165°F (75°C) with a meat thermometer. This is crucial for food safety!
- Let the chicken rest for a few minutes after grilling to allow juices to redistribute, keeping it juicy.
These simple tips will help you achieve flavorful grilled chicken every time! Feel free to personalize the spice level in chimichurri by adjusting the red pepper flakes according to your taste.
Chimichurri Chicken Thighs
Ingredients You’ll Need:
For the Chicken:
- 4 boneless and skinless chicken thighs
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped (optional)
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- Juice of 1 lemon
- Salt and pepper, to taste
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and about 15 minutes to cook, making the total time around 25 minutes. You’ll have delicious grilled chicken thighs with vibrant chimichurri sauce ready in no time!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill or grill pan over medium-high heat. This step is essential for achieving that lovely char on your chicken thighs!
2. Season the Chicken:
In a mixing bowl, season your chicken thighs with olive oil, salt, and pepper. Make sure every piece is coated evenly so they can burst with flavor when cooked.
3. Grill the Chicken:
Place the seasoned chicken thighs on the grill. Cook them for about 6-7 minutes on each side. You want the internal temperature to reach 165°F (75°C), and the chicken should be nicely charred and cooked through. Keep an eye on them so they don’t overcook!
4. Make the Chimichurri Sauce:
While the chicken is grilling, let’s prepare the chimichurri sauce. In a separate bowl, mix together the chopped parsley, cilantro, minced garlic, and red pepper flakes. This vibrant sauce will really elevate your dish!
5. Combine the Sauce Ingredients:
Slowly drizzle in the olive oil while whisking the mixture until well combined. Then add the red wine vinegar, lemon juice, and season with salt and pepper to taste. Mix everything thoroughly and set it aside.
6. Rest the Chicken:
Once your chicken thighs are cooked, remove them from the grill and let them rest for a few minutes. This helps keep them juicy and tender!
7. Serve and Enjoy:
Now it’s time to serve! Top the chicken thighs with a generous amount of chimichurri sauce. If you like, you can pair it with a side of grilled vegetables or rice for a complete meal. Enjoy your tasty creation!
Can I Use Bone-In Chicken Thighs Instead?
Yes, you can use bone-in chicken thighs! Just keep in mind that they will take longer to cook. Aim for about 10-12 minutes on each side, and always check for an internal temperature of 165°F (75°C) to ensure they’re fully cooked.
What if I Don’t Have Fresh Herbs?
If you don’t have fresh herbs, you can substitute with dried herbs, but use them sparingly as they are more potent. For example, use about 1 tablespoon of dried parsley and 1 tablespoon of dried cilantro. Just mix them with the other chimichurri ingredients, adjusting to taste.
Can I Make the Chimichurri Sauce Ahead of Time?
Absolutely! Chimichurri sauce can be made up to 2 days in advance. Store it in an airtight container in the refrigerator. Just give it a good stir before serving, as the ingredients may separate over time.
How Should I Store Leftover Chicken and Chimichurri?
Store any leftover chicken and chimichurri sauce in separate airtight containers in the fridge. The chicken will last for up to 3 days, while the sauce can be kept for about a week. Reheat the chicken in the microwave or on the stove before serving, and enjoy the chimichurri cold or at room temperature for the best flavor!
