This 4 Ingredient Crockpot Garlic Parm Chicken is super easy and oh-so-tasty! With just chicken, garlic, parmesan, and cream, dinner practically cooks itself. Yum!
I love how I can just toss everything in the crockpot and relax, letting it work its magic. Plus, the smell of garlic fills the house—it’s impossible not to get hungry! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish because they cook evenly and absorb flavors well. If you’re looking for a healthier option, you could use chicken thighs, or try turkey breast if you prefer.
Chicken Broth: This adds depth to the dish. If you want a vegetarian option, vegetable broth can also work. Homemade broth is even better for extra flavor!
Heavy Cream: This ingredient makes the sauce rich and creamy. You can swap it with half-and-half for a lighter version, or use coconut cream for a dairy-free alternative. Just keep in mind that this might slightly alter the flavor.
Parmesan Cheese: Grated Parmesan gives a lovely savoriness. If you don’t have Parmesan, pecorino Romano is a tasty substitute. Nutritional yeast is a great option for a vegan alternative, giving a cheesy flavor without dairy.
How Do I Get the Chicken Just Right in the Crockpot?
Cooking chicken in a crockpot is straightforward, but timing is essential for perfect texture. Here are my tips for success:
- **Layering is Key:** Place the chicken at the bottom as it cooks faster there, while the sauce stays well-mixed.
- **Blend Before Cooking:** Make sure to mix the broth, cream, and cheese well before cooking to ensure even flavor throughout.
- **Shredding Technique:** After cooking, shred the chicken when it’s still warm for easier handling. Two forks work great, pulling apart the meat effortlessly.
By following these simple steps, you’ll end up with tender, flavorful chicken every time! Enjoy it over pasta or rice for a comforting meal.
4 Ingredient Crockpot Garlic Parm Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and then cook for 4-6 hours in your crockpot. Perfect for a busy day when you want to come home to a delicious meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Make sure they are laid out evenly so they cook thoroughly.
2. Add the Liquids:
Pour the chicken broth over the chicken breasts. This will keep the chicken moist and flavorful while it cooks.
3. Creamy Cheese Mixture:
Now, add the heavy cream to the crockpot. Sprinkle the grated Parmesan cheese generously on top of the cream. This is what will give your dish that delightful cheesy flavor!
4. Season It Up:
Sprinkle a little salt and pepper over the chicken and cream mixture according to your taste. Don’t be shy; seasoning enhances the flavors!
5. Let It Cook:
Cover the crockpot with its lid and let it cook on low for about 4-6 hours. You’ll want to check that the chicken is fully cooked and tender—it should easily shred with a fork when done!
6. Shred and Mix:
Once the chicken is cooked, take two forks and shred the chicken right in the crockpot. Then, stir everything together to combine the creamy sauce and cheese evenly with the chicken.
7. Serve and Enjoy:
Serve your creamy garlic Parmesan chicken over cooked pasta or rice if you’d like. For a beautiful finishing touch, sprinkle some fresh parsley on top before serving. Enjoy your delicious, easy meal!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just be sure to increase the cooking time to about 6-8 hours on low. It’s best to place the frozen chicken directly in the crockpot without thawing to ensure even cooking. Make sure to check that the internal temperature reaches 165°F for safety!
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option or a dairy-free substitute, you can use coconut cream or a combination of half and half with a little cornstarch to thicken. Just remember that using a thinner liquid may slightly alter the creamy texture, so keep an eye on the cooking time and consider adding a bit more Parmesan for richness.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop over low heat, adding a splash of broth or cream if needed to refresh the dish. You can also freeze the leftovers for up to 3 months; just make sure to let them cool completely before freezing.
What’s the Best Way to Serve This Dish?
This dish pairs wonderfully over a bed of pasta or rice to soak up the creamy garlic sauce. For a low-carb option, serve it on a bed of sautéed zucchini noodles or alongside steamed broccoli for a delicious contrast!
