These garlic butter roasted sweet potatoes are the perfect side dish! They’re crispy on the outside, soft on the inside, and packed with flavor from the garlic and butter.
I love how easy they are to make. Just chop, toss in garlic butter, and roast until golden. They vanish quickly at dinner—my family can’t get enough of them! 😊
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! They bring a natural sweetness and creamy texture. If sweet potatoes aren’t available, butternut squash or regular potatoes can work too, but the flavor will be different.
Unsalted Butter: Unsalted allows you to control the seasoning. If you’re looking for a dairy-free option, use olive oil or vegan butter instead. I’ve tried olive oil, and it adds a nice richness.
Garlic: Fresh garlic is essential for that delicious aroma and flavor. If you’re in a pinch, garlic powder can substitute, but you’ll miss some of the freshness. I love using fresh garlic for its punch!
Parsley: Fresh parsley not only adds color but a fresh taste. If you don’t have parsley, cilantro or chives would be great substitutes! I sometimes skip it if I’m in a hurry.
Spices: Paprika or cayenne adds an extra kick. If you prefer less heat, go for smoked paprika for a nice flavor without the spice. I often use it for that smoky undertone!
How Do You Roast Sweet Potatoes to Get Them Just Right?
Roasting sweet potatoes can be easy, but here are some tips to get them crispy and tender:
- Be sure to wash and scrub them well; you want clean skin.
- Cut them in half lengthwise to create a flat surface that helps them roast evenly.
- Brush the garlic butter mix generously on the cut side but don’t drown them—just enough to coat.
- Preheat the oven properly to ensure they start cooking right away.
- Place them cut-side up on parchment paper. This helps them crisp up and prevents sticking.
- Keep an eye on them; roasting time can vary depending on their size. If they’re fork-tender and crispy on the edges, they’re done!
How to Make Garlic Butter Roasted Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes
For the Garlic Butter Mix:
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: 1 teaspoon paprika or cayenne pepper for extra flavor
For Garnish:
- 1 tablespoon fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 25-30 minutes to roast in the oven. In total, you’re looking at roughly 40 minutes from start to finish. It’s quick, simple, and oh-so-delicious!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is important to ensure our sweet potatoes roast to perfection!
2. Prepare the Sweet Potatoes:
Next, wash and scrub the sweet potatoes thoroughly under running water. Make sure they’re nice and clean! Then, cut each sweet potato in half lengthwise to create two halves. This way, they will cook evenly.
3. Make the Garlic Butter Mixture:
In a small bowl, mix together the melted butter and minced garlic. Add the salt, black pepper, and if you’re feeling adventurous, the optional paprika or cayenne pepper for a little kick. Stir it all together until well combined.
4. Arrange the Sweet Potatoes:
Place the halved sweet potatoes cut-side up on a baking sheet lined with parchment paper. This makes for easy cleanup and helps prevent sticking!
5. Brush with Garlic Butter:
Now, take that delicious garlic butter mixture and brush it generously over the cut surfaces of the sweet potatoes. Make sure each half is well-coated for maximum flavor!
6. Roast the Sweet Potatoes:
Pop the baking sheet into the preheated oven and roast the sweet potatoes for about 25-30 minutes. You’ll know they’re done when they’re tender and the edges are slightly crispy. Keep an eye on them—yum!
7. Garnish and Serve:
Once out of the oven, sprinkle the roasted sweet potatoes with freshly chopped parsley for a lovely touch. Now they’re ready to be enjoyed as a tasty side dish or a wholesome meal on their own!
Enjoy your Garlic Butter Roasted Sweet Potatoes!
Can I Use Olive Oil Instead of Butter?
Absolutely! If you’re looking for a dairy-free option or simply prefer the taste, you can substitute the melted butter with olive oil. Use the same amount (4 tablespoons) and ensure it’s mixed well with the minced garlic and spices.
How to Store Leftover Roasted Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave them or place them back in the oven at 350°F (175°C) for about 10-15 minutes until they’re heated through.
Can I Roast Whole Sweet Potatoes Instead?
Yes, you can! However, whole sweet potatoes will take significantly longer to cook. Roast them for about 45-60 minutes, depending on their size. To enhance flavor, poke a few holes in them with a fork before roasting and brush with the garlic butter mixture after they are cooked and slightly cooled.
Can I Add Other Vegetables to This Recipe?
Definitely! Feel free to add diced carrots, red onions, or bell peppers to the baking sheet. Just be sure to cut them into similar-sized pieces for even cooking, and adjust the roasting time as needed to ensure everything is cooked through together.
