These Garlic Herb Grilled Potatoes wrapped in foil are a simple delight. They’re loaded with garlic, fresh herbs, and a sprinkle of olive oil, making them irresistibly tasty!
Honestly, who can resist that garlic aroma? I love that you can toss these on the grill and enjoy more time with friends while they cook. Grab a fork; dinner’s ready! 🍽️
Key Ingredients & Substitutions
Potatoes: I recommend Yukon Gold or red potatoes because of their creamy texture when grilled. If you don’t have these, feel free to use baby potatoes or even sweet potatoes for a different flavor.
Olive Oil: Olive oil adds great flavor and helps with cooking. If you have dietary restrictions, you can use avocado oil or melted butter instead. Both will still give you tasty results!
Garlic: Fresh garlic is key for that strong flavor, but if you’re short on time, garlic powder works too. Just use about 1 teaspoon of garlic powder for each clove you’d normally use.
Dried Italian Herbs: This mix of flavors is fantastic, but you can customize it! Use dried rosemary, marjoram, or even a pinch of red pepper flakes if you like a little heat.
Parmesan Cheese: Adding Parmesan gives a delicious cheesy touch, but if you’re looking for a dairy-free option, try nutritional yeast for a similar flavor without the cheese.
How Do I Get Perfectly Grilled Potatoes in Foil?
Grilling potatoes in a foil packet is simple, but getting them perfectly cooked takes a few key steps. Here’s how to ensure you get tender and flavorful potatoes every time.
- Start by cutting the potatoes into similar sizes for even cooking—halves or quarters work well.
- Mix the oil, garlic, herbs, salt, and pepper, then toss the potatoes until they’re well coated.
- Seal the foil packet tightly to keep steam in—it helps cook the potatoes evenly.
- Turn the packet occasionally on the grill to avoid burning and ensure all sides cook nicely.
- Don’t skip letting the packet sit after cooking; this lets the flavors meld and avoids burns from the steam.
By sticking to these tips, you’ll enjoy beautifully grilled potatoes that are flavorful and tender!
Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds small or medium potatoes (Yukon Gold or red potatoes work well)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried Italian herbs (such as oregano, basil, or thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (optional for topping)
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 25-30 minutes for cooking on the grill. So, plan for about 35-40 minutes total to make these tasty garlic herb grilled potatoes.
Step-by-Step Instructions:
1. Preheat Your Grill:
Start by preheating your grill to medium-high heat. This ensures that your potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Potatoes:
Wash your potatoes thoroughly to remove any dirt. Then, cut them into halves or quarters based on their size—this helps them cook faster and more evenly.
3. Make the Flavorful Coating:
In a large bowl, combine the olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Stir it all together well. Then, add the cut potatoes to the bowl and toss them until they are evenly coated with the mixture. Yum!
4. Create the Foil Packet:
Now, tear off a large piece of heavy-duty aluminum foil, about 18 inches long. Place the coated potatoes right in the center of the foil.
5. Seal It Up:
Fold the foil over the potatoes and crimp the edges tightly to create a sealed packet. This will trap the steam and help the potatoes cook perfectly!
6. Grill the Potatoes:
Carefully place the foil packet on the grill. Cook it for about 25-30 minutes. Be sure to turn it every so often to ensure even cooking.
7. Add the Parmesan (Optional):
If you’re using Parmesan cheese, open the packet after about 20 minutes, sprinkle the cheese over the potatoes, and close it up. Let it cook for an additional 5-10 minutes until the cheese is melted and bubbly.
8. Time to Serve:
Once done, remove the foil packet from the grill and let it sit for a couple of minutes. Be careful when you open it because steam will escape!
9. Garnish and Enjoy!
Before serving, sprinkle some fresh chopped parsley over your lovely garlic herb grilled potatoes. Enjoy this delicious side dish with your favorite meal!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and red potatoes are great choices, you can experiment with other varieties like russet or fingerling potatoes. Just be sure to adjust the cooking time if you choose larger potatoes, as they may require a bit longer to become tender.
What Can I Substitute for Olive Oil?
If you’re looking for a substitute for olive oil, you can use melted butter or another cooking oil like canola or avocado oil. Each option will provide a slightly different flavor, but all will work well for grilling the potatoes!
Can I Prepare These Potatoes Ahead of Time?
Yes! You can prep the potatoes and toss them in the seasoning mixture a few hours in advance. Just keep them in the refrigerator in a sealed container until you’re ready to grill. This will enhance the flavor, and they’ll cook just as well!
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the grill to regain some of that delicious grilled flavor!
