These oven-baked BBQ boneless country-style pork ribs are tender and full of flavor! They soak up sweet and smoky BBQ sauce, making each bite a tasty treat for everyone.
What I love most about this recipe is how easy it is. Just season, slather on the sauce, and let the oven do the magic. It’s perfect for a cozy dinner at home! 🍖
Ingredients & Substitutions
Pork Ribs: Boneless country style pork ribs are great for this recipe, but you can substitute with boneless pork loin or even chicken for a lighter option. Just adjust the cooking time accordingly!
BBQ Sauce: Use your favorite BBQ sauce for a personal touch. If you’re looking for a healthier option, you could try a homemade sauce or a sugar-free variety that’s still packed with flavor.
Garlic Powder & Onion Powder: These add depth to the ribs. If you have fresh garlic or onion, feel free to chop them up instead. Start with half a clove or half a small onion and adjust to taste!
Smoked Paprika: This gives a lovely smoky flavor. If you don’t have it, regular paprika will do, but you might miss out on some of that depth. You could also use a dash of liquid smoke for that added smokiness.
Brown Sugar: It’s optional, adding sweetness. If you want to keep things healthier, consider using honey or maple syrup in smaller amounts for a natural sweetener.
How Do I Make Sure My Ribs Are Tender?
Tender ribs are the key to a great dish. The low and slow cooking method is essential here. By starting at 300°F (150°C), you allow the connective tissues in the ribs to break down, which results in tender meat.
- Marinating your ribs for at least 30 minutes (but longer if you can) allows the flavors to penetrate deeply.
- Covering the ribs with foil during the first phase of baking keeps moisture in, preventing them from drying out.
- Don’t skip the second phase where you brush on the BBQ sauce. It caramelizes beautifully, adding a sticky exterior.
Remember to let them rest after pulling them from the oven. This locks in the juices, making your ribs even more succulent and delicious!
How to Make Oven Baked BBQ Boneless Country Style Pork Ribs
Ingredients You’ll Need:
For the Ribs:
- 2 pounds boneless country style pork ribs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar (optional, for sweetness)
For the BBQ Sauce:
- 1 cup BBQ sauce (your choice)
For Garnish:
- Fresh parsley (optional)
How Much Time Will You Need?
This recipe takes about 30 minutes for prep time, along with 2 hours of cooking time. Plus, you’ll want to allow for a little resting time after baking. Overall, you’ll be enjoying delicious ribs in under three hours!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low temperature will help make the ribs tender and juicy as they cook slowly.
2. Prepare the Marinade:
In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and brown sugar (if you’re using it). Stir everything well to combine, creating a nice marinade for the ribs.
3. Marinate the Ribs:
Add the boneless pork ribs to the bowl and toss them around until they are evenly coated with the marinade. For the best flavor, let the ribs sit and absorb the marinade for at least 30 minutes. If you have time, let them marinate longer!
4. Bake the Ribs:
Prepare a baking sheet by lining it with aluminum foil or parchment paper (this will help with cleanup later). Place the marinated ribs on the sheet, then put them into the oven. Let them bake for about 2 hours, until they are nice and tender.
5. Add the BBQ Sauce:
After 2 hours, take the ribs out of the oven. Brush them generously with your favorite BBQ sauce on both sides. This will give them that delicious, sticky glaze!
6. Finish Baking:
Now, increase the oven temperature to 375°F (190°C) and return the ribs to the oven. Let them bake for an additional 15-20 minutes. This is when the BBQ sauce will become caramelized and delicious!
7. Rest and Serve:
Once the ribs are done baking, take them out of the oven and let them rest for a few minutes. This allows the juices to settle. If you like, garnish with fresh parsley before serving. Enjoy your hot and tasty ribs with some extra BBQ sauce on the side!
## FAQ for Oven Baked BBQ Boneless Country Style Pork Ribs
Can I Use Another Cut of Pork for This Recipe?
Absolutely! While boneless country style pork ribs are ideal, you can also use boneless pork chops or shoulder. Just adjust the cooking time, as different cuts may require slightly different cooking durations to become tender.
What If I Don’t Have BBQ Sauce?
No problem! You can make a simple homemade BBQ sauce by combining ketchup, apple cider vinegar, honey, and spices like chili powder, garlic powder, and smoked paprika to taste. This will give you a delicious alternative!
Can I Marinate the Ribs Overnight?
Yes, marinating the ribs overnight in the refrigerator is a great idea! It allows the flavors to penetrate the meat more deeply. Just remember to cover the bowl or container to prevent any contamination.
How to Store Leftovers?
Store any leftover ribs in an airtight container in the fridge for up to 3-4 days. To reheat, you can warm them in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out, or use the microwave for a quicker option.
