Grilled peaches are a warm treat that tastes like summer! The juicy fruits get a nice char on the grill and are drizzled with a sweet cinnamon honey sauce. Yum!
Honestly, these peaches are like a hug in dessert form. I love serving them with a scoop of ice cream on top—talk about a perfect pairing! 🍑
The best part? They are so quick to make! Just grill, drizzle, and enjoy. It’s a simple way to impress your friends or have a cozy night in!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this dish. If peaches are out of season, consider using nectarines or even plums for a similar flavor and texture. They work just as well on the grill!
Olive Oil: Olive oil adds a great richness and helps prevent sticking. If you’re looking for a different flavor, feel free to use melted coconut oil or even a light flavored grapeseed oil.
Honey: Honey brings out the sweetness in this dish. If you prefer not to use honey, maple syrup is a delicious alternative. Just keep in mind it might change the flavor a bit.
Cinnamon: Ground cinnamon enhances the flavor beautifully. For a twist, you could also try pumpkin pie spice or add a touch of nutmeg for a warm flavor.
Chopped Nuts: Nuts add crunch and texture. If you have nut allergies, try using seeds such as pumpkin or sunflower seeds instead for a similar bite.
How Do I Grill Peaches without Them Sticking?
Grilling peaches can be tricky since they can stick to the grill. To prevent this, make sure to brush the cut sides with olive oil thoroughly. This creates a barrier between the peaches and the grill grates.
- Preheat the grill to medium heat and clean the grates for a good surface.
- After brushing the peaches, place them cut-side down on the grill and avoid moving them for the first few minutes.
- Grill for 4-5 minutes until you see nice grill marks; this helps create a solid sear that makes them easier to lift off.
Delicious Grilled Peaches with Cinnamon Honey Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
For the Cinnamon Honey Sauce:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
Optional Garnishes:
- Chopped nuts (such as pecans or walnuts)
- Fresh mint leaves
How Much Time Will You Need?
This tasty treat will take about 10 minutes to prepare and about 5 minutes to grill. In just 15 minutes, you can enjoy these delightful grilled peaches with their sweet, spicy sauce!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium heat. This will ensure that the peaches get those nice grill marks and warm up perfectly!
2. Prepare the Peaches:
Take your halved peaches and brush the cut sides with olive oil. This will help prevent them from sticking to the grill and add a lovely flavor!
3. Grill the Peaches:
Place the peaches cut-side down on the preheated grill. Grill them for about 4-5 minutes. Look for those beautiful grill marks and a slight softening of the peaches.
4. Make the Cinnamon Honey Sauce:
While the peaches are grilling, grab a small saucepan. Combine the honey, ground cinnamon, vanilla extract, and a pinch of salt. Heat the mixture over low heat, stirring until everything is warm and well blended. This sauce is where the magic happens!
5. Serve the Grilled Peaches:
Once the peaches are done grilling, carefully remove them from the grill and place them cut-side up on a serving plate. This is where they’ll look their best!
6. Drizzle with Sauce:
Generously drizzle the warm cinnamon honey sauce over the grilled peaches. Don’t be shy—the more, the merrier!
7. Add Garnishes:
If you’d like, sprinkle some chopped nuts and fresh mint leaves on top for an extra special touch. It adds wonderful flavor and makes the dish look beautiful!
8. Enjoy!
Serve your Grilled Peaches with Cinnamon Honey Sauce warm and enjoy! It’s a delicious dessert that’s sure to impress.
Can I Use Other Fruits Instead of Peaches?
Absolutely! Grilled nectarines, plums, or even pineapple slices would work wonderfully as substitutes. Just remember to adjust the grilling time based on the fruit’s ripeness and thickness; for example, pineapple may take a bit longer than peaches.
What If I Don’t Have Honey?
If you don’t have honey, you can substitute it with maple syrup or agave nectar for a similar sweetness. Brown sugar mixed with a bit of water can also work in a pinch; just ensure it’s well dissolved before use.
How to Store Leftovers?
Store any leftover grilled peaches in an airtight container in the refrigerator for up to 2 days. You can enjoy them cold or reheat them gently in the microwave. Just be careful not to heat them too long, as they can become mushy!
Can I Make the Sauce Ahead of Time?
Yes, you can! Prepare the cinnamon honey sauce in advance and store it in the refrigerator in an airtight container for up to a week. Just reheat it gently on the stove or in the microwave before drizzling it over the peaches when you’re ready to serve.
