These steakhouse baked potatoes are the perfect side dish! They’re fluffy on the inside, with a crispy skin that you’ll want to munch on. Top them with butter, cheese, and chives for extra yum!
Honestly, I can’t resist adding a big dollop of sour cream too. It’s like a potato party! 🎉 Plus, they’re super easy to make—just bake them and let them shine on your dinner plate.
Key Ingredients & Substitutions
Russet Potatoes: These are the star of the show. Their starchy texture makes for a light and fluffy interior. If russets aren’t available, you can use Yukon Gold potatoes, which will offer a creamier texture.
Olive Oil: This is used to give the skins a crispy finish. If you’re looking for a different flavor, avocado oil is a great substitute. It has a high smoke point and adds a unique taste.
Kosher Salt: This salt is larger in grain, making it perfect for seasoning the potato skin. If you don’t have kosher salt, sea salt works well too—just use a bit less, as it’s finer and saltier.
Cheddar Cheese: I love sharp cheddar for its wonderful flavor. If you’re looking for something milder, try using Monterey Jack or a cheese blend. For a healthier option, you could also use a vegan cheese.
Bacon: Cooked bacon adds a great crunch and saltiness. If you’re vegetarian, use crispy chickpeas or sautéed mushrooms for a similar texture but without the meat.
Chives or Parsley: These herbs are perfect for adding a fresh touch. If you can’t find chives, green onions are a good alternative.
How Do I Ensure My Baked Potatoes Have a Crispy Skin and Fluffy Inside?
The key to achieving that perfect baked potato is all in the preparation and cooking method. Here’s what to do:
- First, preheat your oven well before baking. This ensures even cooking.
- Scrubbing the potatoes is vital as it removes dirt. Pat them dry to help the oil stick better.
- Don’t skip the piercing step! Poking holes allows steam to escape, preventing a mess in your oven.
- Bake directly on the rack for the best air circulation, which helps create that crispy skin.
- Test for doneness by inserting a fork; it should easily slide into the center when they’re properly cooked.
By following these tips, you’ll have baked potatoes that are both crispy on the outside and fluffy on the inside—just like at a steakhouse!
How to Make the Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup cooked bacon, chopped
- ¼ cup fresh chives or parsley, chopped (for garnish)
- Black pepper, to taste
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 45-60 minutes to bake the potatoes, making the total time approximately 1 hour to 1 hour and 15 minutes. This will give you crispy, fluffy baked potatoes that are perfect for a steak dinner or any meal!
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 425°F (220°C). While the oven heats up, scrub the russet potatoes under cold water to clean them thoroughly. Once clean, pat them dry with a towel so they don’t steam while baking.
2. Season the Potatoes
Take each dry potato and rub it all over with olive oil. Make sure each one is well-coated. This helps make the skin crispy. Next, sprinkle the kosher salt evenly over the skins to add flavor.
3. Prepare for Baking
To let the steam escape while they bake, pierce each potato several times with a fork. Then, place the potatoes directly on the oven rack or on a baking sheet—whichever you prefer—then bake them for about 45-60 minutes. You’ll know they’re done when the skin is crispy and a fork can easily slide into the center.
4. Serve and Enjoy
When the potatoes are baked to perfection, take them out of the oven and let them cool slightly. Carefully cut a lengthwise slit on the top of each potato, then gently squeeze the ends to open them up. Fluff the insides with a fork and season with black pepper to taste.
Now comes the best part! Top each, warm potato with a generous amount of shredded cheddar cheese, a big dollop of sour cream, and sprinkle with chopped bacon. Finish it off by garnishing with fresh chives or parsley for a touch of color and flavor.
Serve your delicious steakhouse-style baked potatoes immediately while they’re hot and enjoy every bite!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are ideal for that fluffy interior, you can use Yukon Gold or red potatoes for a creamier texture. Just keep in mind that cooking times may vary slightly depending on the size and type of potato.
How Can I Make These Baked Potatoes Ahead of Time?
Sure! You can bake the potatoes ahead of time and store them in the fridge for up to 2 days. When ready to serve, reheat them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Then, add your toppings and enjoy!
What Are Some Good Substitutions for Toppings?
If you’re looking for alternatives, you can substitute the shredded cheddar cheese with Monterey Jack or even a dairy-free cheese for a vegan option. Instead of sour cream, Greek yogurt provides a nice tang, while finely chopped green onions can replace chives or parsley.
How Should I Store Leftover Baked Potatoes?
To store leftovers, allow the potatoes to cool completely, then wrap them in foil or place them in an airtight container. They can last in the fridge for about 3-5 days. When reheating, add a splash of water or a bit of oil to keep them moist.
