These grilled potatoes in foil, also known as potato packets, are super easy and fun to make! Just slice the potatoes, add some yummy spices, and wrap them up for a tasty treat.
Who doesn’t love a side dish that’s packed with flavor and cooked right on the grill? I like to toss in some veggies for even more goodness. Pop them on the grill, and enjoy the smell as they cook!
Key Ingredients & Substitutions
Potatoes: I recommend using medium-sized russet or Yukon Gold potatoes for their great texture. If you’re looking for a lower-carb option, you could try using sweet potatoes instead; they add a different flavor and are just as delicious.
Olive Oil: Olive oil enhances the flavors and helps the potatoes cook evenly. If you prefer, you can use avocado oil for higher smoke points or melted butter for a richer taste.
Seasonings: While garlic and onion powder are must-haves in my opinion, feel free to get creative! You could swap paprika for chili powder if you like more heat, or add Italian herbs like rosemary or thyme for an herby flavor.
Fresh Herbs: Chives or parsley add freshness at the end. If you can’t find them, green onions (scallions) can work too. Fresh dill is also another tasty choice!
How Do I Make Sure My Potatoes Are Perfectly Cooked?
The key to getting those potatoes tender on the grill is the packet method. This keeps moisture in, steaming the potatoes as they cook. It’s important to slice the potatoes evenly, about 1/4 inch thick, so they cook at the same rate.
- Preheat your grill to medium heat for consistent cooking.
- Make sure to seal the packet tightly so steam doesn’t escape, which helps in cooking.
- Check the potatoes after 25 minutes, but avoid opening the packet too often. Just peek inside to check for tenderness.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium-sized potatoes, thinly sliced
- 1 small onion, thinly sliced (optional)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Garnish and Serving:
- Fresh chives or parsley, chopped (for garnish)
- Sour cream (for serving, optional)
- Aluminum foil
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and around 25-30 minutes to grill. Overall, you can have your grilled potato packets ready in less than an hour!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure your potatoes cook evenly when they hit the grill.
2. Prepare the Foil:
Next, tear off a large piece of aluminum foil. Make sure it’s big enough to hold all the potatoes and forms a packet to keep everything nice and contained while grilling.
3. Mix the Ingredients:
In a bowl, combine your thinly sliced potatoes and the onion (if you’re using it). Drizzle the olive oil all over the mixture. Then, sprinkle in the garlic powder, onion powder, paprika, salt, and pepper. Using your hands or a spoon, toss everything together until the potatoes are well coated in those yummy flavors.
4. Create the Packet:
Now, take the potato mixture and place it in the center of the aluminum foil. Carefully fold the edges of the foil up and over the potatoes, sealing it tightly so no steam escapes during cooking.
5. Grill the Potatoes:
Place your foil packet on the preheated grill. Let it cook for about 25-30 minutes. If you want to check if they’re ready, you can carefully unwrap the packet (watch out for the steam!) to see if the potatoes are tender. If not, close it back up and let it grill a bit longer.
6. Finishing Touches:
Once the potatoes are done, carefully remove the packet from the grill and let it cool for a few minutes. This will help you avoid burns! When you’re ready, open the packet and enjoy the amazing aroma!
7. Serve and Enjoy:
Garnish your grilled potatoes with fresh chives or parsley for a pop of color and flavor. You can also serve them with a dollop of sour cream on the side if you like. Dig in and enjoy your tasty grilled potatoes!
## FAQ
Can I Use Different Types of Potatoes?
Absolutely! While russet or Yukon Gold potatoes work best, you can also use red potatoes or even sweet potatoes for a twist. Just keep in mind that cooking times may vary slightly depending on the type of potato used, so check for tenderness accordingly.
Can I Make This Ahead of Time?
Yes! You can assemble the potato packets in advance and keep them in the fridge for up to 24 hours before grilling. Just ensure they are sealed well in the foil to prevent any moisture loss or absorption of odors from the fridge.
What Other Seasonings Can I Add?
You can customize the flavor by adding herbs like rosemary or thyme, or spices such as cayenne pepper for some heat. Experiment with your favorite seasonings to find the blend that suits your taste!
How Do I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the grill—just make sure to cover them to keep moisture in!
