Sliced baked potatoes are a fun and tasty side dish! They’re crispy on the outside and fluffy inside, making them hard to resist. Just sprinkle with a little salt and your favorite spices!
These are perfect for sharing at dinner or as a snack. I love serving them with ranch dip or melted cheese on top—such a crowd-pleaser! 🥔✨
Key Ingredients & Substitutions
Potatoes: Yukon Gold or red potatoes are perfect for this recipe due to their creamy texture. However, you can use russet potatoes for a fluffier inside. If you prefer a lower-carb option, try cauliflower or sweet potatoes!
Olive Oil: Olive oil helps achieve a crispy outer layer. You can swap it for melted butter for a richer flavor, or use avocado oil for a neutral taste. Both options work great!
Garlic Powder: This adds a nice kick of flavor. If you don’t have garlic powder, fresh minced garlic works too. Just remember to use less, as it’s more potent!
Paprika: While optional, paprika gives a warm color and mild flavor. If you’re out of paprika, try a pinch of cayenne for heat, or simply leave it out for a simpler version.
How Can I Cut Potatoes Without Slicing All the Way Through?
A key step to achieving that beautiful fan look is slicing the potatoes without cutting all the way through. Here’s how to do it easily:
- Use a cutting board and place the potato in front of you.
- Hold the potato firmly and insert chopsticks or wooden spoons on either side. This acts as a guide.
- Slice downwards, stopping when you hit the chopsticks. This keeps the potato intact.
With practice, you’ll get the hang of it quickly!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (e.g., Yukon Gold or red potatoes)
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
- Optional toppings: sour cream, cheese, chives, cooked bacon bits
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 40-50 minutes to bake. So, you’re looking at roughly 50-60 minutes in total before you get to enjoy your tasty sliced baked potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
First, get your oven preheating to 425°F (220°C). This will make sure the potatoes bake evenly and get nice and crispy!
2. Prepare the Potatoes:
Wash and scrub the potatoes well to get rid of any dirt. After washing, pat them dry with a towel so they don’t have any moisture on them.
3. Slice the Potatoes:
Place each potato on a cutting board. Carefully slice them into thin, even slices. Make sure to leave about 1/4 inch at the bottom uncut. This will keep the potato slices held together. If you have chopsticks, placing them on either side of the potato can help prevent cutting all the way through!
4. Prepare the Olive Oil Mixture:
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika if you’re using it. This will give your potatoes a wonderful flavor!
5. Brush the Potatoes:
Use a brush to generously apply the olive oil mixture over each potato. Try to get some of the oil in between the slices for extra tastiness!
6. Bake the Potatoes:
Line a baking tray with parchment paper or a silicone mat and place the potatoes on it. Bake them in the preheated oven for about 40-50 minutes. You’re looking for crispy edges and tender insides.
7. Cool and Garnish:
Once they’re out of the oven, let the potatoes cool for a few minutes. Then sprinkle some chopped parsley on top for a fresh touch!
8. Serve and Enjoy:
Finally, serve your sliced baked potatoes with any optional toppings you love. Sour cream, cheese, chives, or bacon bits all make delicious additions. Enjoy your tasty creation!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and red potatoes work great for this recipe, you can also use Russet potatoes for a fluffier interior. Just keep in mind that cooking times may vary slightly based on the type and size of the potatoes you choose.
How Can I Make These Potatoes Healthier?
To make these sliced baked potatoes healthier, you can reduce the amount of olive oil to about 2 tablespoons or use a spray oil for a lighter coating. You can also skip the cheese or use reduced-fat cheese as a topping to cut back on calories.
Can I Prepare These Potatoes in Advance?
Yes, you can prep the potatoes a few hours ahead of baking. Simply slice them and brush them with the olive oil mixture, then cover them with plastic wrap and store in the refrigerator. Just make sure to let them sit at room temperature for about 30 minutes before baking for even cooking.
What’s the Best Way to Store Leftover Sliced Baked Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, helping to revive their crispiness!
