This creamy crockpot crack chicken is a dream! Made with tender chicken, cream cheese, and your favorite seasonings, it’s a rich, comforting dish that everyone will love.
Honestly, it’s hard to resist second helpings when it smells this good! I like to serve it on buns for an easy dinner. Just throw everything in and let the crockpot do the work—so simple!
, providing a juicy protein base. However, you can use chicken thighs for a richer flavor, or rotisserie chicken for a quicker prep since it’s already cooked. Just shred it and mix it in!
Ranch Seasoning Mix: This adds a tangy flavor that makes the dish stand out. If you’re looking for a healthier option, you can make your own blend using dried herbs like parsley, dill, and garlic powder, plus a bit of salt.
Cream Cheese: Soothing and creamy, it gives the dish its rich texture. If you’re watching your calories, try using Neufchâtel cheese or a lighter cream cheese alternative. Sour cream can also work for a different tang.
Bacon: This adds a delicious crunch! Turkey bacon is a great substitute if you’re looking for a lower-fat option, or you can skip it altogether for a vegetarian take (just add extra seasoning instead).
Cheddar Cheese: I love sharp cheddar for its flavor! However, Monterey Jack or pepper jack can add a nice twist. Dairy-free cheese can be used for a lactose-free version, but make sure to check the melting capability.
How Do I Get the Chicken Perfectly Shredded?
A common challenge is shredding the chicken without making a mess! After cooking, you’ll want to let it sit for a few minutes to cool slightly before handling. Here’s how to do it easily:
- Use two forks, pulling the chicken apart away from each other. The slow cooker method ensures it will be tender.
- Shred it directly in the slow cooker, mixing it with the cream cheese and seasoning for maximum flavor integration.
- If the chicken is resistant, give it a little more time cooking. A final tip is to keep the heat on low while shredding to maintain warmth.
How to Make Creamy Crockpot Crack Chicken
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (1 oz)
- 8 oz cream cheese, softened
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- Sesame seed hamburger buns for serving
How Much Time Will You Need?
This creamy crack chicken recipe takes about 10 minutes to prep and then 6-7 hours to cook on low (or 4 hours on high). Just set it in the slow cooker and let it do the work, perfect for a busy day!
Step-by-Step Instructions:
1. Preparing the Chicken:
Start by placing the boneless, skinless chicken breasts in the bottom of your slow cooker. Make sure they are spread out evenly so they cook properly.
2. Adding Seasoning and Cream Cheese:
Next, sprinkle the ranch seasoning mix evenly over the chicken breasts. Then, add the softened cream cheese right on top. Don’t worry if it looks a bit clumpy; it will mix in later!
3. Time to Cook:
Cover the slow cooker with its lid. Cook the chicken on low for 6-7 hours, or on high for about 4 hours. You’ll know it’s ready when the chicken is cooked through and can be easily shredded with two forks.
4. Shredding and Mixing:
Once the chicken is fully cooked, use two forks to shred it right inside the slow cooker. Mix it together with the cream cheese and ranch seasoning until everything is nicely blended.
5. Adding the Good Stuff:
Now, stir in the chopped bacon and shredded cheddar cheese. The heat from the chicken will help the cheese melt into the mixture, adding delicious creaminess.
6. Final Touches:
Season with salt and pepper to taste. Give it another good stir to combine all the flavors.
7. Serve Up:
Finally, serve the creamy crack chicken on sesame seed hamburger buns. Top each serving with chopped green onions for a fresh touch!
Enjoy this delicious and creamy crockpot dish that’s perfect for sandwiches or served on its own!
Can I Use Frozen Chicken Breast for This Recipe?
Yes, you can use frozen chicken breasts! Just be sure to add an extra 1-2 hours to the cooking time, depending on your slow cooker. If you’re using frozen chicken, avoid using the high setting to ensure even cooking.
Can I Substitute the Cream Cheese?
Absolutely! If you’re looking for a lighter option, you can use Greek yogurt or a non-dairy cream cheese alternative. Just stir it in after the chicken is shredded to keep the texture creamy and smooth.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze the mixture in individual portions for up to 3 months. Just thaw overnight in the fridge before reheating!
What Can I Serve With Crockpot Crack Chicken?
This dish is delicious served on sesame seed buns, but you can also try it over rice or with tortilla chips for a fun dip. Adding fresh veggies or a side salad can also lighten up the meal!
