This Brownie Fruit Pizza is a fun twist on traditional pizza. It’s made with a delicious brownie base and topped with your favorite fresh fruits and creamy frosting!
If you’re like me, you’ll love making it because you can pile on the fruit and pretend it’s healthy! 🍓 It’s perfect for parties or just a sweet treat at home.
Key Ingredients & Substitutions
Unsalted Butter: This is crucial for a rich, moist brownie base. If you’re in a pinch, you can use salted butter, just skip adding extra salt. I’ve also used coconut oil for a dairy-free option, which works well.
Sugar: Granulated sugar gives sweetness and helps with that chewy texture. You can swap half for brown sugar for a deeper flavor. If you’re cutting back on sugar, try using a sugar substitute that measures like sugar.
Cocoa Powder: Unsweetened cocoa powder is a must for that deep chocolate flavor. If you want a slightly different taste, Dutch-process cocoa powder can be used for a smoother flavor. Just avoid sweetened cocoa!
Eggs: Eggs bring moisture and act as a binder. If you need a substitute, use 1/4 cup applesauce or 1/4 cup yogurt per egg. This can add a nice texture while reducing cholesterol.
Cream Cheese: Softened cream cheese gives the frosting its creamy texture. If you’re dairy-free, look for vegan cream cheese which works almost the same. A mix of mascarpone could also offer a luxe twist.
Fruit Topping: While strawberries, raspberries, blueberries, and kiwi are great, feel free to swap in your favorites! Bananas, peaches, or even peaches could add new flavors. Just make sure any fruit you choose is ripe and fresh!
How Do You Achieve the Perfect Brownie Texture?
Getting the right brownie texture is key for this recipe. Here’s how to make sure they turn out chewy and fudgy:
- Always melt butter completely before mixing it with sugar. This helps create a rich, fudgy base.
- Don’t overmix the batter. Mix until just combined to avoid tough brownies.
- Keep an eye on the baking time! Start checking at 25 minutes, as even an extra couple of minutes can dry them out.
- Let the brownies cool completely before frosting. This helps the frosting set without melting into the brownies.
With these tips, you’ll be on your way to making a delicious Brownie Fruit Pizza your friends and family will love! Enjoy!
How to Make Brownie Fruit Pizza
Ingredients You’ll Need:
For the Brownie Base:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Fruit Topping:
- 1 cup strawberries, diced
- 1 cup raspberries
- 1 cup blueberries
- 1 cup kiwi, sliced
- 1-2 tablespoons honey or agave syrup (optional for drizzling)
How Much Time Will You Need?
You’ll need about 20 minutes to prepare everything plus 25-30 minutes for baking. Don’t forget to let the brownie cool completely, which could take around 30 minutes, making the total time about 1 hour. But trust me, every minute is worth it for this delicious dessert!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While it’s warming up, grease a 12-inch round pizza pan or any similar sized baking dish to ensure the brownie doesn’t stick.
2. Making the Brownie Batter:
In a large mixing bowl, melt the butter. Once it’s nice and melted, stir in the granulated sugar until everything is well mixed. Next, add the eggs one at a time, making sure to mix well after each one. Finish this step by stirring in the vanilla extract, which adds a lovely flavor.
3. Mixing the Dry Ingredients:
In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually mix these dry ingredients into the wet mixture until it’s just combined, being careful not to overmix. Your batter should be nice and thick!
4. Baking the Brownie:
Pour the brownie batter into your prepared pizza pan and spread it out evenly. Pop it in the oven and let it bake for about 25-30 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean.
5. Cooling and Preparing the Frosting:
Once baked, take the brownie out of the oven and let it cool completely in the pan on a wire rack. While it’s cooling, you can whip up the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until the mixture is smooth. Gradually mix in the powdered sugar and vanilla extract until you have a creamy frosting.
6. Assembling the Fruit Pizza:
When your brownie is fully cooled, spread the cream cheese frosting evenly on top. Now it’s time for the fun part! Arrange the diced strawberries, raspberries, blueberries, and kiwi on top of the frosted brownie in whatever pattern makes you happy!
7. Final Touch and Serving:
If you’d like, drizzle some honey or agave syrup over the fruit for an extra touch of sweetness. Once you’ve got it looking good, slice the brownie fruit pizza into wedges. Serve it right away or chill it briefly in the refrigerator for a refreshing treat!
Can I Substitute Butter with Oil in This Recipe?
While you can substitute unsalted butter with oil, it’s not always a 1:1 ratio. Use about 3/4 cup of oil for every cup of butter to maintain the right consistency. Keep in mind that this may slightly change the flavor and texture of the brownie base.
How to Store Leftover Brownie Fruit Pizza?
Store any leftovers in an airtight container in the fridge, and they should last about 3-4 days. To prevent the fruit from getting soggy, consider adding the fruit topping just before serving rather than storing it on the brownies.
Can I Use Different Fruits for the Topping?
Absolutely! Feel free to mix in or swap out fruits based on your preference or seasonal availability. Peaches, bananas, or cherries would also work wonderfully. Just make sure the fruits are fresh and diced or sliced to ensure even coverage!
Why Did My Brownies Come Out Dry?
Dry brownies can happen if they are overbaked or if too much flour was added. To check for doneness, start testing with a toothpick a few minutes before the recommended baking time. If it comes out with a few moist crumbs, you’re golden!
