Eggroll in a bowl is a tasty twist on the classic eggroll, but without the wrapper! It brings together ground meat, cabbage, and tasty seasonings all cooked on a hot Blackstone griddle.
This dish is a fun and quick meal to whip up, plus it’s super easy to customize! I love adding extra veggies to my bowl. Who says we can’t have a colorful plate? 🌈
Key Ingredients & Substitutions
Ground Meat: Pork is traditional for this dish, but you can swap it with ground beef, turkey, or chicken for a lighter version. If you’re looking for plant-based, try crumbled tofu or tempeh for a tasty substitute.
Cabbage: The combination of green and purple cabbage adds both color and crunch. If you can’t find purple cabbage, just use more green, or try other leafy greens like bok choy for a different flavor.
Carrots: Shredded carrots add sweetness and color. You can substitute these with thinly sliced bell peppers or zucchini for a twist, depending on what you have on hand.
Sesame Oil: This oil brings a unique nutty flavor to your dish. If you don’t have it, you can use a neutral oil like canola or vegetable oil, but the taste will be different.
Soy Sauce: Regular soy sauce works well, but you can use tamari for gluten-free. For a low-sodium option, look for low-sodium soy sauce or coconut aminos as great alternatives.
How Do I Cook the Vegetables Just Right on a Griddle?
Cooking the veggies properly is key to getting a great texture. Stir-frying on a hot griddle is fast, so pay attention!
- After cooking the meat, give the griddle a good scrape to clear off any bits, ensuring the veggies don’t stick.
- Add shredded cabbages and carrots to the hot griddle, making sure there’s enough space so they fry rather than steam.
- Keep the veggies moving! Stir-fry for about 3-5 minutes until they’re slightly tender but still crunchy.
This method keeps the vibrant colors and provides a nice crunch, making your Eggroll In A Bowl even more delightful!
How to Make Eggroll In A Bowl on the Blackstone Griddle
Ingredients You’ll Need:
For The Dish:
- 1 lb ground pork or beef
- 1 cup shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 4 green onions, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- Salt and pepper to taste
Optional Additions:
- 1 tbsp ginger, minced or grated, for added flavor
- Sesame seeds for garnish
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare and cook. Before you know it, you’ll have a delicious and healthy meal ready to devour!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will get it nice and hot for cooking!
2. Cook the Meat:
Add the ground pork or beef to the griddle. Cook it for about 5-7 minutes, breaking it up with a spatula as it cooks. If there’s too much fat, carefully drain it away to keep your dish lean and tasty.
3. Add the Vegetables:
Once the meat is browned, push it to one side of the griddle. On the other side, add the shredded green and purple cabbages along with the shredded carrots. Stir fry the vegetables until they become tender, which should take about 3-5 minutes.
4. Mix Everything Together:
Now it’s time for teamwork! Combine the cooked ground meat with the stir-fried vegetables on the griddle.
5. Add Flavorful Ingredients:
Sprinkle the minced garlic, sliced green onions, and optional ginger over the mixture. Stir everything together and cook for another 2 minutes. You want to let the flavors meld and become fragrant!
6. Season and Cook:
Pour the soy sauce and sesame oil over the mixture, stirring well to combine all the flavors. Season with salt and pepper to taste. Continue cooking for another minute or two, ensuring everything is heated through.
7. Serve and Enjoy:
Your Eggroll In A Bowl is ready! Serve it hot, and if you like, sprinkle some sesame seeds on top for garnish. Enjoy your delicious creation!
Can I Use Different Types of Meat?
Absolutely! You can swap ground pork for ground turkey, chicken, or even tofu for a vegetarian option. Just keep in mind that cooking times may vary slightly depending on your choice of protein, so adjust accordingly until it’s fully cooked.
How Can I Make This Recipe Vegan?
To make Eggroll In A Bowl vegan, substitute the ground meat with crumbled tempeh or extra-firm tofu. Use gluten-free soy sauce or tamari, and add in a variety of vegetables like bell peppers or snap peas to enhance the flavor and texture!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it on the griddle over medium heat or in the microwave, stirring occasionally until heated through. You might want to add a splash of soy sauce to freshen it up!
Can I Add More Vegetables?
Yes, feel free to customize this dish with your favorite vegetables! Bell peppers, zucchini, snow peas, or even broccoli would work great. Just be sure to chop them into smaller pieces for even cooking, and add them in with the cabbage and carrots.
