Cool down with this Pink Flamingo Piña Colada—a tropical drink that’s fruity, creamy, and fun! With coconut, pineapple, rum, and a splash of pink grenadine, it’s like a beach party in a glass. Perfect for sunny days, backyard gatherings, or poolside lounging. 🏝️🍍
Key Ingredients & Substitutions
Coconut Cream
Adds rich, tropical creaminess. Use the thick layer from canned coconut milk. For a lighter drink, use more coconut milk or sub with full-fat canned coconut milk only.
Coconut Milk
Balances the thickness and adds flavor. You can use light or regular, depending on your preference. Almond milk can work in a pinch, but it won’t have that coconut taste.
Pineapple Juice
Fresh-squeezed is best for flavor! If using bottled juice, choose one with no added sugar for a more natural taste.
White Rum
Brings that tropical island vibe. Any white rum will do! If you prefer non-alcoholic, skip the rum or use a splash of coconut water.
Lime Juice
Adds a tangy twist to balance the sweetness. Fresh lime juice is key, but bottled can work if needed.
Grenadine Syrup
Gives the drink its signature pink color. You can also use raspberry syrup or a mix of cranberry juice and simple syrup as a substitute.
Crushed Ice
Helps create that slushy, frozen texture. Crushed ice blends smoother than cubes.
Pink Flamingo Piña Colada Recipe
Ingredients
- 2 oz coconut cream
- 1 oz coconut milk (light or regular)
- 2 oz pineapple juice
- 1 oz white rum
- ½ oz lime juice (fresh)
- ½ oz grenadine syrup
- 1 cup crushed ice
Optional Garnish:
- Pineapple slice
- Maraschino cherry
- Lime wedge
Time Needed
- Prep time: 5 minutes
- Total time: 5 minutes
- Servings: 1 refreshing drink
Instructions:
1. Blend the Drink
Add all the ingredients—coconut cream, coconut milk, pineapple juice, white rum, lime juice, grenadine, and crushed ice—into a blender. Blend on high until smooth and creamy.
2. Pour and Garnish
Pour the drink into a chilled glass. Garnish with a pineapple slice, cherry, or lime wedge for a festive look.
3. Sip and Enjoy
Grab your drink, find a sunny spot, and enjoy your tropical escape. One sip and you’ll feel like you’re on vacation!
FAQ
Can I Make This Without Alcohol?
Yes! Just skip the rum or replace it with coconut water or pineapple juice for a kid-friendly, alcohol-free version.
What If I Don’t Have Coconut Cream?
You can use full-fat canned coconut milk and chill it—scoop the thick layer off the top. Or use a mix of coconut milk and a little condensed milk (if not vegan) for richness.
Can I Make a Big Batch for a Party?
Definitely! Just multiply the ingredients by the number of servings you need and blend in batches. Serve in a big pitcher with lots of garnishes on the side.
How Do I Store Leftovers?
It’s best enjoyed fresh, but if you have leftovers, store them in a covered container in the freezer. Re-blend with a splash of juice or milk when ready to serve again.
