Tacos Dorados are crispy, golden-fried tacos that are packed with tasty fillings, usually meat and cheese. They have a crunch that makes them super fun to eat!
Everyone loves that satisfying crunch when you take a bite! I like to serve them with salsa and guacamole for an extra zing—perfect for a family gathering or any taco night! 🌮✨
Key Ingredients & Substitutions
Masa Harina: This corn flour is essential for the dough’s texture. You can substitute with regular flour, but it won’t have the same flavor. If you need a gluten-free option, masa harina is naturally gluten-free!
Chicken or Beef: I recommend using shredded rotisserie chicken for ease and flavor. If you’re vegetarian, try black beans or sautéed vegetables as tasty alternatives. For a twist, use pulled pork or shrimp!
Queso Fresco: This crumbly cheese adds a nice touch. If you can’t find it, feta cheese works well too. Cotija or even shredded mozzarella can be good swaps depending on what you prefer.
Salsa: The choice of salsa is up to you! Red salsa often has a smoky flavor, while green salsa can be brighter and fresh. Make your own for extra flavor or use store-bought for convenience.
How Do I Get My Tacos Dorados Extra Crispy?
The key to crispy tacos is in the frying process. Heat the oil until it shimmers, but not smoking, to ensure a perfect fry. Here’s how to get them crispy:
- Make sure the tacos are sealed properly to avoid filling leaking out.
- Don’t overcrowd the pan; fry a few tacos at a time for even cooking.
- Keep the heat steady; if it’s too low, they’ll soak up oil and become greasy.
- Drain on paper towels right after frying to remove excess oil.
The result? Golden, crunchy tacos that are deliciously satisfying. Enjoy each bite!
How to Make Tacos Dorados
Ingredients You’ll Need:
For The Tacos:
- 1 cup masa harina (corn flour)
- 1/2 cup water (adjust as necessary)
- 1/4 teaspoon salt
- 1 cup cooked and shredded chicken or beef
- Oil for frying
For The Toppings:
- 1 cup lettuce, shredded
- 1/2 cup sour cream
- 1/4 cup crumbled queso fresco (or feta cheese)
- 1/4 cup salsa (red or green, as preferred)
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This delicious taco recipe will take about 20 minutes for preparation and cooking. You’ll spend about 10 minutes making the dough and assembling the tacos, and then another 10 minutes frying them to golden perfection. Quick and satisfying!
Step-by-Step Instructions:
1. Make the Dough:
In a mixing bowl, combine the masa harina, salt, and water. Mix everything together until a soft dough forms. If your dough feels too dry, add a bit more water, about a tablespoon at a time, until it has a nice, pliable texture. This dough is the heart of your tacos!
2. Form the Tortillas:
Once your dough is ready, divide it into small balls, about the size of a golf ball. Flatten each ball into a small disc using a tortilla press or just your hands. Make sure they’re not too thick, so they fry up nice and crispy!
3. Fill and Shape the Tacos:
Place about a tablespoon of your cooked and shredded chicken or beef right in the center of each tortilla. Carefully fold them in half to form a taco shape, ensuring the filling stays inside. You can gently press the edges to seal them better.
4. Fry the Tacos:
Heat enough oil in a frying pan over medium heat to cover the bottom. Once the oil is hot, carefully place the tacos dorados in the pan. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Don’t forget to keep an eye on them so they don’t burn!
5. Drain and Serve:
Once cooked, remove the tacos from the oil and let them drain on paper towels to get rid of any excess oil. Now it’s time to serve! Top each taco with a handful of shredded lettuce, a drizzle of sour cream, crumbled queso fresco, and your favorite salsa. Finish with a sprinkle of fresh cilantro for that perfect touch.
6. Enjoy!
Now it’s time to dig into your warm and crispy Tacos Dorados! They’re best enjoyed right away while they’re hot. Share and savor the delicious flavors!
Can I Use Store-Bought Tortillas Instead of Making My Own?
Absolutely! If you’re short on time, store-bought corn tortillas can save the day. Just warm them in a dry skillet before adding the filling, and follow the frying process to achieve that crispy texture. You may not get the same thickness, but they will still be delicious!
How to Freeze Leftover Tacos Dorados?
To freeze, let the tacos cool completely and then place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. Reheat directly from frozen in the oven at 375°F (190°C) until hot and crispy.
What Can I Substitute for Queso Fresco?
If you can’t find queso fresco, crumbled feta works well as a substitute due to its similar texture and tangy flavor. You could also try shredded Monterey Jack or Cotija cheese for a different but tasty option!
Can I Make These Tacos in Advance?
Yes, you can! Prepare the filling a day ahead and store it in the fridge. You can also shape the tacos and keep them in the fridge for a few hours before frying. Just make sure to cover them well so they don’t dry out!
