These no-bake mini key lime pies are a fresh and zesty treat perfect for hot days. With a creamy lime filling and a sweet, crumbly crust, they’re easy to make and super tasty!
The best part? You don’t need to turn on the oven! I love whipping these up for parties, and they always get a big smile. Plus, they fit perfectly in your hand, making them a cute snack. 🌟
Ingredients & Substitutions
Graham cracker crumbs: These provide a crunchy base. If you’re looking for a gluten-free option, try using crushed gluten-free cookies or almond flour mixed with a bit of sugar and melted butter.
Cream cheese: Softened cream cheese gives a creamy texture. You can substitute with mascarpone for a richer flavor or use a vegan cream cheese if you want a dairy-free version.
Key lime juice: Freshly squeezed juice makes for a brighter taste, but bottled key lime juice works too. If unavailable, regular lime juice can be used, but it will alter the flavor slightly.
Heavy whipping cream: This gives a light and airy texture to the filling. You could use whipped topping as an easier substitute or coconut cream for a dairy-free option.
What’s the Best Technique for Making the Perfect Crust?
Getting the crust just right is key to a tasty mini pie. Start by mixing the graham cracker crumbs, sugar, and melted butter well. The mixture should feel moist and come together when squeezed.
- Press the crumb mixture firmly into your molds. This helps the crust hold its shape when serving.
- For a firmer crust, refrigerate for at least 30 minutes to set before adding the filling.
Taking your time here pays off, and you’ll have a delightful crunch in every bite!
How to Make No-Bake Mini Key Lime Pies
Ingredients You’ll Need:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed if possible)
- Zest of 1 lime
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- Lime slices and zest for garnishing
How Much Time Will You Need?
This delightful recipe takes about 20 minutes of prep time and at least 4 hours to chill in the fridge. You’ll mix the crust and filling, set them in the fridge, and then enjoy the yummy results later!
Step-by-Step Instructions:
1. Make the Crust:
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Use a fork to mix everything together until it resembles wet sand. Once mixed, pack this crumb mixture firmly into the bottoms of mini pie dishes or silicone molds to create your crust. Place the crusts in the refrigerator to set while you prepare the filling.
2. Prepare the Filling:
Now, in another bowl, beat the softened cream cheese using a mixer until it’s smooth. Gradually add the sweetened condensed milk, mixing well until it’s fully combined. Next, pour in the key lime juice and add the lime zest. Stir everything until well blended and creamy.
3. Whip the Cream:
In a separate bowl, pour the heavy cream and sprinkle in the powdered sugar. Use an electric mixer to whip the cream until stiff peaks form—this will take just a few minutes! When done, gently fold the whipped cream into the key lime mixture with a spatula until everything is just combined—you want it light and fluffy!
4. Assemble and Chill:
Spoon or pipe the key lime filling into each prepared crust. Smooth out the tops with a spatula or the back of a spoon. Once they are all filled, cover the mini pies with plastic wrap and refrigerate them for at least 4 hours, or until they are set and chilled.
5. Serve:
When you’re ready to serve, top each mini pie with additional whipped cream and decorate with lime slices or zest for a bright finish. Serve these chilled, and enjoy your delicious no-bake mini key lime pies!
Can I Use Regular Limes Instead of Key Limes?
Absolutely! While key limes have a unique flavor, regular limes will work just fine. Just remember, the taste may be a bit different, but it will still be delicious. Use the same amount of juice for a refreshing treat!
How Do I Store Leftover Mini Key Lime Pies?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you plan to keep them longer, consider freezing them; just make sure to use freezer-safe containers. Thaw in the fridge before serving again!
What Can I Substitute for Heavy Whipping Cream?
You can substitute heavy whipping cream with coconut cream or a non-dairy whipped topping for a lighter or dairy-free option. If using coconut cream, refrigerate a can of coconut milk overnight, scoop out the solid part, and whip it as you would cream!
Can I Make the Crust Ahead of Time?
Definitely! You can prepare the graham cracker crust a day in advance. Simply press the crumb mixture into the mini pie dishes, cover with plastic wrap, and refrigerate until you’re ready to fill them with the key lime mixture.
