This Easy Fruit Salsa is a colorful mix of fresh fruits like strawberries, kiwi, and apples, all tossed together for a refreshing treat. Pair it with crispy cinnamon chips for the perfect crunch!
Honestly, who knew healthy could taste so good? I could eat this fruity goodness every day, especially with those sweet chips. It’s like a party in your mouth! 🎉
Key Ingredients & Substitutions
Strawberries: Fresh strawberries give a beautiful color and sweet flavor. If they aren’t in season, you can swap them for raspberries or blueberries for a different taste.
Kiwi: Kiwis add a nice tang. If you can’t find them, feel free to substitute with a green apple for a similar zing!
Mango: For tropical sweetness, use ripe mango. If you’re out of mango, peaches or nectarines can work just as well.
Apples: Any firm apple variety is perfect. Honeycrisp or Fuji apples are my favorite for their crunch. If you need a low-sugar option, go for a green apple.
Cinnamon Chips: While flour tortillas are traditional, you could use whole wheat or corn tortillas for a different flavor. If you want a healthier version, try baked chips instead of fried.
How Do I Get Perfectly Crisp Cinnamon Chips?
Making those cinnamon chips crispy is all about the baking process. Here are some tips to get them just right:
- Brush the tortillas lightly with melted butter—too much butter can make them soggy.
- Cut them into triangles before baking to ensure even cooking.
- Keep an eye on them while baking! They can go from golden to burnt quickly—8 to 10 minutes is usually spot on.
- Let them cool completely after baking so they crisp up nicely!
Both the fresh salsa and crispy chips come together to create a fun, vibrant dish perfect for snacking at any time!
Easy Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 2 cups strawberries, hulled and diced
- 2 kiwis, peeled and diced
- 1 large mango, peeled and diced
- 1 apple, peeled and diced
- 2 tablespoons honey or agave syrup (optional, for extra sweetness)
- 1 teaspoon fresh lime juice
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
How Much Time Will You Need?
This refreshing fruit salsa takes about 15 minutes to prepare and can be served immediately. If you want the flavors to meld together even more, you can refrigerate the salsa for about 30 minutes before serving. Baking the cinnamon chips will take an additional 10 minutes, making the total time roughly 25 minutes for preparation and cooking!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Grab a large mixing bowl and toss in the diced strawberries, kiwis, mango, and apple. If you like a little extra sweetness, drizzle in the honey or agave syrup. Add the fresh lime juice to give it a nice zesty boost. Gently stir everything together, making sure all the fruit pieces are coated. Once mixed, cover the bowl and pop it in the fridge while you work on the cinnamon chips. This helps the flavors meld together beautifully!
2. Make the Cinnamon Chips:
While the fruit salsa is chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easier cleanup. In a small bowl, stir together the granulated sugar and ground cinnamon until well mixed. Then, take your flour tortillas and brush both sides lightly with melted butter, ensuring they are evenly coated without being soaked. Sprinkle the cinnamon-sugar mixture generously over both sides of each tortilla. Now, using a pizza cutter or knife, slice each tortilla into 6 to 8 triangular chips. Arrange the chips in a single layer on your prepared baking sheet. Bake them in the preheated oven for about 8 to 10 minutes or until they are golden brown and crisp. Don’t forget to flip them halfway through for even baking. Once done, remove from the oven and let them cool for a bit.
3. Serve:
Now it’s time to enjoy! Spoon the chilled fruit salsa into a serving bowl. Serve it alongside the crispy cinnamon chips for dipping. This makes for a deliciously fresh and sweet treat that’s perfect for any occasion. Enjoy every bite!
This simple, fresh fruit salsa combined with crunchy, sweet cinnamon chips makes a perfect snack or party appetizer—your friends and family will love it!
FAQ for Easy Fruit Salsa With Cinnamon Chips
Can I Use Different Fruits for the Salsa?
Absolutely! Feel free to mix and match your favorite fruits. Bananas, blueberries, or peaches all work well. Just make sure the fruits are ripe and sweet for the best flavor!
Can I Make the Cinnamon Chips Healthier?
You can! Instead of frying, try using whole wheat or corn tortillas and bake them after sprinkling with the cinnamon-sugar mixture. You might also use a sugar substitute or reduce the amount of sugar to cut down on calories.
How Should I Store Leftover Salsa and Chips?
Store the fruit salsa in an airtight container in the fridge for up to 3 days. The cinnamon chips are best enjoyed fresh but can be stored at room temperature in a sealed container for up to a week. Just note that they may lose some crispness over time!
Can I Prepare the Salsa Ahead of Time?
Yes! You can prepare the salsa a few hours beforehand and refrigerate it to let the flavors combine. Just give it a gentle stir before serving!
