This creamy cucumber salad is a refreshing dish that’s perfect for hot days! With cool cucumbers, crunchy onions, and a smooth dressing, it’s simple and oh-so-tasty.
I love how quick it is to whip up! Just mix everything together and let it chill. It’s the perfect side for any meal, or just snack on it straight from the bowl! 😄
Key Ingredients & Substitutions
Cucumbers: Use medium-sized cucumbers for crunch. If you find them too watery, consider using English cucumbers; they have fewer seeds and a thinner skin. You can peel them or leave the skin on for added nutrients and color.
Sour Cream: I often substitute Greek yogurt for a lighter, tangy twist. It has a similar texture and boosts protein without sacrificing creaminess. Both options work great, so feel free to use what you prefer!
Mayonnaise: Mayonnaise adds richness. If you want a healthier version, try using light mayo or a vegan alternative depending on your dietary needs. You can also skip it for a lower-calorie option.
Dill: Fresh dill is wonderful here, but if you can’t find it, dried dill is a fine substitute. Start with less because dried herbs are more concentrated in flavor.
How Do I Keep My Cucumber Salad Crisp?
One of the challenges with cucumber salads is keeping them crunchy. Here are my tips:
- After slicing cucumbers, sprinkle them with a little salt and let them sit for about 10-15 minutes. This draws out excess water, preventing a soggy salad.
- Mix your dressing ingredients separately and only combine them with the cucumbers right before serving for maximum crispness.
- Chill your salad before serving. It not only allows flavors to meld but also keeps the cucumbers cold and crunchy!
Easy Creamy Cucumber Salad
Ingredients You’ll Need:
- 3 medium cucumbers, thinly sliced
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- 1/4 cup mayonnaise
- 2 tablespoons white vinegar or lemon juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1/4 red onion, thinly sliced
- 1 teaspoon sugar
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and you should chill it for at least 30 minutes before serving. So, in total, plan for about 45 minutes to make and enjoy this refreshing salad!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
First, wash your cucumbers thoroughly. Then, slice them thinly. You can choose to peel them if you want a softer texture, but leaving the skin on will add a beautiful color and extra nutrients.
2. Combine Ingredients in a Bowl:
In a large mixing bowl, add your sliced cucumbers and the thinly sliced red onion. This combo is going to give your salad a great crunch and flavor!
3. Make the Dressing:
In a separate small bowl, mix together the sour cream, mayonnaise, white vinegar (or lemon juice), chopped dill, sugar, salt, and pepper. Whisk until everything is well combined and smooth—this dressing is what makes everything creamy and delicious!
4. Mix It All Together:
Pour that creamy dressing over the cucumbers and onions in the large bowl. Gently toss everything together so that all the cucumber slices are evenly coated with the dressing. You want every bite to be flavorful!
5. Chill the Salad:
Cover your bowl with plastic wrap or a lid and place it in the fridge. Let it chill for at least 30 minutes. This helps the flavors meld together and makes every bite refreshing!
6. Final Touches:
Before serving, take the salad out of the fridge and give it a quick stir. Taste it and adjust the salt and pepper if needed. If you like, garnish with some extra dill on top for a pretty finish!
7. Serve and Enjoy:
Your delicious creamy cucumber salad is ready to be served! Enjoy it as a side dish for barbecues, picnics, or any meal of the day. It’s sure to be a hit!
Quick, easy, and oh-so-tasty—this creamy cucumber salad is perfect for summer gatherings or casual dinners! 🌞🥗
FAQ for Easy Creamy Cucumber Salad
Can I Use Different Types of Cucumbers?
Absolutely! While medium cucumbers work well, you can also use English cucumbers for a crunchier texture and fewer seeds. Feel free to peel or leave the skin on based on your preference.
Can I Make This Salad Ahead of Time?
Yes, this salad can be prepared a day in advance! Just be sure to keep it refrigerated. The flavors will meld together nicely as it sits, making it even tastier when it’s time to serve.
How Do I Store Leftovers?
Leftover salad can be stored in an airtight container in the fridge for up to 2-3 days. Keep in mind that the cucumbers may release more water over time, so give it a good stir before serving again!
Can I Adjust the Ingredients for Dietary Needs?
Absolutely! You can use Greek yogurt instead of sour cream for a lighter option, substitute mayonnaise with a vegan alternative, or swap out the sugar for a sugar substitute if you’re watching your sweetness intake!
