This Easy Cherry Amaretto Tiramisu is a fun twist on a classic dessert! With layers of creamy mascarpone and sweet cherries, it’s both rich and refreshing.
I love how the amaretto adds a special touch! Plus, it’s super easy to whip up—perfect for impressing guests or just treating yourself. 😊
Key Ingredients & Substitutions
Fresh Cherries: Use fresh cherries for the best flavor! If they’re out of season, opt for frozen cherries or even jarred cherries (just drain them well). I often mix in a few strawberries for added color.
Amaretto Liqueur: Amaretto adds a lovely almond flavor. If you prefer a non-alcoholic version, use almond extract mixed with a little water or milk. Just a couple of drops goes a long way!
Ladyfinger Cookies: While traditional ladyfingers are great, you can use sponge cake or pound cake sliced thinly. This substitution adds a different texture but keeps the dessert light.
Mascarpone Cheese: Mascarpone is key, but in a pinch, you can mix cream cheese with a little heavy cream for a similar texture. Just remember that the flavor will shift slightly.
How Do I Get the Whipped Cream to the Perfect Stiff Peak?
Whipping cream to stiff peaks can be tricky! Start with cold heavy cream and a chilled bowl to help the process. Here are some tips:
- Use a hand or stand mixer on medium-high speed, watching closely.
- Stop when the cream holds its shape but isn’t grainy. If you overbeat, it can turn to butter!
- To sweeten, add granulated sugar before it thickens, or sift powdered sugar for a smoother sweetness.
These tips will help ensure your cream is fluffy and delicious for the tiramisu! Enjoy making your dessert! 🍰
Easy Cherry Amaretto Tiramisu
Ingredients You’ll Need:
- 1 cup fresh cherries, pitted (plus extra for garnish)
- 2 tbsp cherry juice or cherry syrup (from canned cherries or fresh)
- 1/4 cup amaretto liqueur
- 1 package (7 oz) ladyfinger cookies
- 1 cup mascarpone cheese (room temperature)
- 3/4 cup heavy cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder (for dusting)
- Optional: 2 tbsp powdered sugar for extra sweetness
How Much Time Will You Need?
This delightful tiramisu takes about 20 minutes of preparation time. After the assembly, it needs at least 4 hours in the fridge to chill and set properly — but overnight is best for the flavors to meld together. So, plan ahead for the tastiest results!
Step-by-Step Instructions:
1. Prepare the Cherry Mixture:
In a small bowl, mix the pitted cherries with the cherry juice (or syrup) and amaretto. Stir gently and let it sit while you work on the cream layers. This allows the cherries to soak up the flavors and become a syrupy delight!
2. Whip the Cream:
Take a large bowl and pour in the heavy cream. Add the granulated sugar and vanilla extract. Using a mixer, beat until stiff peaks form. If you like it a little sweeter, sprinkle in the powdered sugar while whisking, then stop when it reaches that perfect fluffy texture.
3. Fold in the Mascarpone:
Now, add the mascarpone cheese to the whipped cream. Gently fold the two together, being careful not to deflate the whipped cream. You want a smooth, creamy texture that’s still light and airy!
4. Assemble the Tiramisu:
Grab your ladyfinger cookies and quickly dip each one into the cherry-amaretto mixture. Be quick — just a brief dip to avoid sogginess! Then, place a layer of these dipped ladyfingers at the bottom of your serving dish or plate.
5. Build the Layers:
Spread some of the creamy mascarpone mixture over the layer of ladyfingers, making sure it’s even. Then, take some of your macerated cherries and spoon them over the mascarpone layer, spreading them out well. Repeat these layers until you’ve used all your ingredients, finishing with a smooth layer of mascarpone on top.
6. Chill Out:
Cover your dish with plastic wrap or a lid and pop it into the fridge. Let it chill for at least 4 hours, but overnight is recommended. This helps all those delicious flavors blend together and firm up the dessert.
7. Serve with Style:
Before serving, dust the top with unsweetened cocoa powder. For a beautiful finish, garnish with the extra fresh cherries. Cut into squares, serve chilled, and enjoy your refreshing cherry amaretto tiramisu!
FAQ: Easy Cherry Amaretto Tiramisu
Can I Use Frozen Cherries Instead of Fresh?
Yes, frozen cherries can work well! Make sure to thaw and drain them before use to avoid excess moisture. You can also add a little sugar to enhance their sweetness if needed.
What Can I Substitute for Amaretto?
If you’d prefer not to use alcohol, you can substitute amaretto with almond extract mixed with water or a little milk to mimic the flavor. Use about 1-2 teaspoons for a similar taste!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge, where they will keep well for up to 3 days. Just remember to let it sit at room temperature for about 10-15 minutes before serving again for the best texture!
Can I Make This Dessert Ahead of Time?
Absolutely! This tiramisu can be made a day or two ahead of time. In fact, it often tastes even better after sitting in the fridge for a while as the flavors meld together nicely.
