This Easy Blackstone Fried Mozzarella is a cheesy delight! With golden, crispy cheese on the outside and gooey goodness inside, it’s a perfect snack or appetizer.
Who can resist cheesy bites? I love making these for game nights; they disappear in a flash! Just pair them with marinara sauce, and you’re in cheesy heaven! 😋
Key Ingredients & Substitutions
Fresh Mozzarella: This cheese is essential for that gooey center. If you can’t find it, you can use string cheese for a similar effect, though it won’t be quite as creamy.
Breadcrumbs: I love using panko for extra crunch! However, regular breadcrumbs work too. If you’re gluten-free, try crushed rice crackers or gluten-free bread crumbs instead.
Seasonings: Garlic powder and Italian seasoning add great flavor. Feel free to spice things up with crushed red pepper or your favorite herbs based on your taste!
How Can You Get the Perfect Fry?
Getting that crispy, golden exterior is key to these mozzarella bites. Here are some tips to nail the frying process:
- Make sure your oil is hot enough, around 350°F. A small piece of bread should sizzle when it’s ready.
- Don’t overcrowd the pan; fry in batches if needed. This ensures even cooking and prevents the temperature from dropping too much.
- Flip the cheese once to minimize risk; it’s gentle and can break apart if handled too much.
- Let them drain on paper towels after frying to keep them crisp.
With these tips and ingredients, your Blackstone Fried Mozzarella will be a crowd-pleaser every time! Enjoy! 😊
Easy Blackstone Fried Mozzarella
Ingredients You’ll Need:
- 12 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- Vegetable oil, for frying
- Fresh parsley, chopped, for garnish
- Marinara sauce, for serving
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and another 10-15 minutes to cook, for a total of around 25-30 minutes. Perfect for a quick and tasty snack!
Step-by-Step Instructions:
1. Set Up Your Breading Stations:
Start by laying out your ingredients! In one shallow bowl, place the flour. In a second bowl, beat the eggs until they’re nice and smooth. In a third bowl, mix your breadcrumbs with garlic powder, Italian seasoning, salt, and pepper. This setup will make breading the mozzarella slices much easier!
2. Prepare the Mozzarella:
Take the mozzarella slices and gently pat them dry with paper towels. This step is super important—it helps the breading stick much better. No one wants a soggy coating!
3. Breading Time:
Now it’s time to coat the cheese! First, put a mozzarella slice in the flour and shake off any excess. Next, dip it into the beaten eggs, making sure it’s fully covered. Finally, coat the slice in the breadcrumb mixture, pressing gently to help it stick. If you want an extra crispy crust, you can repeat the egg and breadcrumb steps for each slice.
4. Heat the Oil:
Pour about 1/2 inch of vegetable oil into your skillet or Blackstone griddle and heat it over medium heat. You want the oil to reach about 350°F (175°C). To test if it’s ready, drop in a small piece of breadcrumb—if it sizzles right away, you’re good to go!
5. Frying to Perfection:
Carefully place the breaded mozzarella slices in the hot oil. Fry them for about 1-2 minutes on each side or until they’re golden brown and crispy. Remember, don’t overcrowd the pan! Fry in batches if necessary.
6. Draining and Serving:
Once cooked, use a slotted spoon or tongs to remove the fried mozzarella and place them on a paper towel-lined plate. This helps absorb any excess oil.
7. Garnishing and Enjoying:
Sprinkle some freshly chopped parsley over your crispy mozzarella bites for a pop of color. Serve them warm with marinara sauce for delicious dipping!
Enjoy your crispy, melty Blackstone Fried Mozzarella! They’re sure to impress family and friends!
FAQ for Easy Blackstone Fried Mozzarella
Can I Use Other Types of Cheese?
Absolutely! While fresh mozzarella is traditional for its gooey texture, you can experiment with other cheeses like provolone or even cheddar. Just keep in mind the melting point may vary!
How Do I Store Leftovers?
Store any leftover fried mozzarella in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or air fryer to regain that crispiness, instead of the microwave, which can make them soggy.
Can I Make These in Advance?
You can prepare the breaded mozzarella in advance and refrigerate them for a few hours before frying. Just make sure to let them sit at room temperature for about 10-15 minutes before frying to help cook evenly.
What Should I Serve with Fried Mozzarella?
These cheesy bites are fantastic with marinara sauce for dipping! You can also serve them as an appetizer with a side of garlic bread or a fresh salad to create a complete meal.
