This Easy Chicken Sausage Pasta is packed with flavor! The juicy chicken sausage pairs perfectly with fresh zucchini and ripe tomatoes for a delicious meal.
I love how quick this dish comes together. It’s like a hug on a plate, and it makes for great leftovers too. Who doesn’t appreciate a meal that cooks itself after a long day? 🍝
Key Ingredients & Substitutions
Pasta: Rigatoni is perfect for holding sauce, but consider using penne or fusilli if you prefer. Gluten-free pasta works well too if needed.
Chicken Sausage: I love using chicken sausage for its lean flavor. If you want, turkey sausage is a great substitute or even vegetarian sausage options are available.
Zucchini: Fresh zucchini brings great texture. If you can’t find it, yellow squash is an excellent substitute. You can even add bell peppers for more color.
Cherry Tomatoes: These add freshness! If out of season, canned diced tomatoes are a fine alternative; just drain them well before use.
Parmesan Cheese: I like the sharpness of Parmesan, but Pecorino Romano can also be used for a bolder flavor. Nutritional yeast is a good dairy-free option too.
How Do I Cook Chicken Sausage Perfectly?
Cooking chicken sausage correctly ensures it’s flavorful and juicy. Here’s what I do:
- Start by heating your skillet over medium-high heat. Use enough oil to avoid sticking.
- Add the sliced sausage and give it space; avoid overcrowding for even cooking.
- Cook until browned (about 5-7 minutes). This gives a nice caramelization.
- Ensure the sausage is fully cooked through by cutting one piece in half—it should be no longer pink inside.
This technique enhances the overall taste of the dish, making every bite enjoyable!
Easy Chicken Sausage Pasta with Zucchini and Tomatoes
Ingredients You’ll Need:
Pasta Ingredients:
- 8 oz rigatoni pasta (or your favorite pasta shape)
Main Ingredients:
- 1 lb chicken sausage, sliced into bite-sized pieces
- 1 medium zucchini, sliced into half-moons
- 1 cup cherry tomatoes, whole or halved
Cooking Ingredients:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional for a mild kick)
Seasonings and Garnishes:
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese, plus more for garnish
- Fresh parsley or basil, chopped for garnish
How Much Time Will You Need?
This delicious chicken sausage pasta takes about 10 minutes to prep and around 15 minutes to cook. Overall, you’ll have a tasty meal ready in about 25 minutes! Perfect for a quick dinner any night of the week.
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add your rigatoni pasta and cook it according to the package directions until it reaches that perfect al dente texture. Once done, drain the pasta and set it aside.
2. Brown the Chicken Sausage:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced chicken sausage and cook until it’s nicely browned on all sides and thoroughly cooked through, which should take about 5-7 minutes. Once cooked, remove it from the skillet and set it aside.
3. Sauté the Garlic and Zucchini:
In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the minced garlic and red pepper flakes (if you’re using them) and sauté for about 30 seconds until you can smell that lovely aroma. Then, add the sliced zucchini and cook for about 4-5 minutes until it’s tender and slightly browned.
4. Add the Tomatoes:
Now, add in the cherry tomatoes and cook for another 2-3 minutes until they soften and start to blister. This adds a delightful pop of flavor!
5. Combine Everything:
Return the browned chicken sausage back to the skillet and give everything a good toss. Then, add the drained pasta and mix until all ingredients are well combined. Season with salt and pepper to taste.
6. Add the Cheese and Serve:
Remove the skillet from the heat and stir in the grated Parmesan cheese until everything is beautifully coated. Serve your delicious pasta immediately, garnished with extra Parmesan and a sprinkle of fresh parsley or basil on top.
Enjoy your flavorful and easy chicken sausage pasta with fresh zucchini and tomatoes! It’s a quick go-to meal that everyone will love!
Can I Use Whole Wheat or Gluten-Free Pasta?
Absolutely! Whole wheat pasta adds extra fiber and flavor, while gluten-free pasta is a great option for those with dietary restrictions. Just follow the cooking instructions on the package for the best results!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over medium heat or microwave in short intervals, adding a splash of water to prevent drying out.
Can I Add Other Vegetables?
Yes, feel free to mix in other veggies like bell peppers, spinach, or even kale! Just adjust cooking times according to the vegetables you choose—harder vegetables may need a bit longer to cook.
How Can I Make This Dish Spicier?
If you love some heat, increase the amount of red pepper flakes or add a splash of your favorite hot sauce to the dish before serving. You can also try adding sliced jalapeños for a fresh kick!
