This Easy Creamy Pasta Salad is the perfect side dish for any gathering! It’s filled with colorful veggies, tender pasta, and a rich, creamy dressing that ties everything together.
You can whip it up quickly, and it tastes just as good the next day. I love to add some extra cheese on top—because who can resist cheese? Give it a try for your next picnic!
Key Ingredients & Substitutions
Tri-color rotini pasta: This pasta not only looks pretty but also holds the dressing well. If you’re low on time, any short pasta like fusilli or farfalle will work just as well.
Mayonnaise & Sour Cream: These create the creamy base. For a lighter option, you can use Greek yogurt instead of sour cream or a mix of both for a tangy twist.
Dijon mustard: It brings a nice flavor depth. Yellow mustard can substitute if that’s what you have, but go easy on it as it’s more intense.
Vegetables: Red bell pepper and cucumber add crunch and color. You could swap in carrots, cherry tomatoes, or even peas if needed!
Meats and Cheese: I prefer pepperoni, but you can definitely use turkey, chicken, or even skip the meat entirely. Cheddar or feta could replace mozzarella if you want a different flavor.
How Can I Make Sure My Pasta Salad Stays Creamy?
The creaminess of your pasta salad is all about balancing the dressing and pasta. Here are a few tips to ensure it stays luscious:
- Rinse your pasta with cold water after cooking to stop the cooking process and keep it firm.
- Make sure the dressing is well mixed before adding the pasta; this ensures even coverage.
- Chilling time is crucial! Allow your salad to rest in the fridge so the flavors can develop and the creaminess sets in.
- If it seems dry after chilling, add a dash more of mayonnaise or sour cream to rejuvenate it.
Easy Creamy Pasta Salad
Ingredients You’ll Need:
- 12 oz tri-color rotini pasta
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup diced red bell pepper
- 1 cup diced cucumber
- 1/2 cup sliced black olives
- 1/2 cup sliced pepperoni or salami strips
- 1 cup cubed mozzarella cheese
- 1/4 cup chopped fresh basil or parsley (plus extra for garnish)
- Freshly ground black pepper, for garnish
Time Needed:
This recipe takes around 15 minutes to prepare and about 1 hour to chill in the refrigerator. You’ll gather, mix, and set everything in no time, making this creamy pasta salad a quick and tasty option for any gathering!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by cooking the rotini pasta according to the instructions on the package. Aim for al dente for the best texture. Once done, drain the pasta and rinse it under cold water to cool it down. Set it aside.
2. Make the Dressing:
In a large mixing bowl, whisk together the mayonnaise, sour cream, white vinegar, Dijon mustard, sugar, garlic powder, and a pinch of salt and pepper. Keep mixing until everything is nice and smooth and creamy.
3. Combine Pasta and Dressing:
Add the cooled pasta to the bowl with the dressing. Toss it gently until all the pasta is fully coated in the creamy mixture.
4. Add the Veggies and Extras:
Now, fold in the diced red bell pepper, cucumber, black olives, sliced pepperoni (or salami), mozzarella cheese cubes, and the chopped fresh basil or parsley. Stir carefully to keep it all together.
5. Chill the Salad:
Cover the bowl and place the pasta salad in the refrigerator for at least 1 hour. This allows all the flavors to blend beautifully!
6. Final Touches:
When you’re ready to serve, give the pasta salad a gentle toss again. Garnish with additional fresh basil or parsley and a sprinkle of freshly ground black pepper for an appealing finish.
7. Serve and Enjoy:
Serve your creamy pasta salad chilled, and enjoy! It’s perfect for picnics, barbecues, or as a quick and satisfying side dish.
Frequently Asked Questions (FAQ)
Can I Use Different Types of Pasta?
Absolutely! While tri-color rotini adds a nice pop of color, you can use any short pasta like penne, fusilli, or farfalle. Just ensure it’s cooked to al dente for the best texture!
Can I Make This Pasta Salad Ahead of Time?
Yes, you can make this salad a day in advance! Just be sure to store it in an airtight container in the refrigerator. This allows the flavors to meld further, enhancing the taste.
How Should I Store Leftovers?
Leftover pasta salad can be stored in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving, and you can add a touch more dressing if needed!
Can I Substitute Any Ingredients?
Definitely! You can substitute Greek yogurt for sour cream or use any favorite vegetables. For a vegetarian option, skip the meats and try adding chickpeas or avocado. Feel free to get creative!
