This Easy Lavender Lemon Drop Martini is a refreshing twist on a classic drink. With zesty lemon juice and a hint of fragrant lavender, it’s perfect for summer nights!
This drink looks so pretty, you might not want to sip it right away. But trust me, once you do, you’ll want to make a batch for every gathering! Cheers to easy and tasty cocktails!
Key Ingredients & Substitutions
Vodka: A good quality vodka is key here, but feel free to use flavored vodka for a fun twist. For a lighter version, try using gin; it pairs well with the lavender.
Lemon Juice: Fresh lemon juice gives the best flavor and brightness. If you’re in a pinch, store-bought lemon juice can work, but it won’t be as fresh-tasting. You can also try lime juice for a different citrus flavor.
Lavender Syrup: If making syrup feels like too much, look for store-bought lavender syrup. You can even substitute with another syrup, like vanilla or even honey, for sweetness but note that the flavor will change.
Triple Sec or Cointreau: Both add sweetness and citrus notes. If you don’t have either, you can use orange juice with a dash of sugar as a substitute to maintain some sweetness.
How Do I Make the Perfect Lavender Syrup?
Making lavender syrup is simple and enhances the drink beautifully. Here’s how you do it:
- In a small saucepan, heat equal parts water and sugar. Stir until sugar dissolves.
- Add dried culinary lavender buds and bring to a light simmer. Don’t overheat; you just want to dissolve the sugar.
- Let it simmer for 5 minutes, then remove from heat and steep for 15 minutes. This allows more flavor to infuse.
- Strain out the lavender and let the syrup cool completely before using.
This syrup can be stored in the fridge for about a month, so consider making a larger batch to enjoy in future cocktails!
Easy Lavender Lemon Drop Martini
Ingredients You’ll Need:
For the Martini:
- 2 oz vodka
- 3/4 oz fresh lemon juice (about 1/2 lemon)
- 1/2 oz lavender syrup (see below for how to make)
- 1/2 oz triple sec or Cointreau
- Ice cubes
- Granulated sugar, for rimming the glass
- Fresh lavender sprigs, for garnish
- Lemon slice or wedge, for garnish
For the Lavender Syrup:
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 tbsp dried culinary lavender buds
How Much Time Will You Need?
This delightful cocktail takes about 10 minutes to prepare. Allow an additional 15 minutes to make the lavender syrup since it needs to steep. Enjoy this beautiful drink in just about 25 minutes!
Step-by-Step Instructions:
1. Make the Lavender Syrup:
In a small saucepan, mix the water, sugar, and dried lavender buds. Heat on medium, stirring until the sugar dissolves. Let it simmer for 5 minutes. Afterward, remove from heat and allow the mixture to steep for about 15 minutes. Finally, strain out the lavender buds and let the syrup cool completely.
2. Prepare the Glass:
Take a lemon wedge and rub it around the rim of a martini glass. Next, dip the rim into granulated sugar, coating it well. Set this beautiful glass aside for now!
3. Mix the Cocktail:
Grab a cocktail shaker and add the vodka, fresh lemon juice, lavender syrup, and triple sec. Fill the shaker with ice, seal it, and shake vigorously for about 15 seconds. You want it nice and chilled!
4. Serve the Cocktail:
Carefully strain your mixture into the sugar-rimmed martini glass you prepared earlier. Look at that lovely color!
5. Garnish:
Top it off with a lemon slice on the rim and a little sprig of fresh lavender in the drink for a beautiful, aromatic touch.
6. Enjoy!
Take a sip and enjoy this stunning cocktail that’s as delicious as it is pretty! Perfect for special occasions or a simple night in.
*This cocktail features a lovely pale purple-pink hue from the lavender syrup and lemon. The sugar rim offers a sweet contrast to the tangy citrus and floral notes, making it a wonderfully refreshing drink.*
Frequently Asked Questions
Can I Use Fresh Lavender Instead of Dried Lavender Buds?
It’s best to use dried culinary lavender buds for the syrup, as they have a more concentrated flavor. Fresh lavender can be used in a pinch, but it may result in a less potent syrup. If you do use fresh, you’ll need to use more to achieve a strong flavor.
Can I Make This Drink Non-Alcoholic?
Absolutely! You can create a non-alcoholic version by substituting the vodka and triple sec with sparkling water or a lemon-lime soda. This will keep the refreshing citrus flavor intact while making it suitable for all ages.
How Should I Store Leftover Lavender Syrup?
Store any leftover lavender syrup in an airtight container in the refrigerator. It should last for about a month. Just give it a good shake before using, as it may separate over time.
What Can I Serve This Cocktail With?
This Lavender Lemon Drop Martini pairs beautifully with light appetizers like bruschetta, cheese platters, or lemon-flavored desserts. It’s perfect for summer parties or garden gatherings!
