This tasty naan pizza features tender chicken and fresh veggies, all topped with a cool tzatziki sauce. It’s quick to whip up and makes a fun dinner option!
I love how colorful this pizza is! Whenever I make it, I can’t help but sneak a slice before dinner. And who can resist that creamy tzatziki? Yum! 😋
Key Ingredients & Substitutions
Naan Bread: This is the base of the pizza. You can use regular naan or opt for whole wheat for a healthier choice. If you can’t find naan, pita bread works well too!
Chicken: Use any cooked chicken you like! Rotisserie chicken is a great, quick choice. If you’re vegetarian, try chickpeas or grilled veggies instead.
Tzatziki Sauce: You can buy it pre-made, but homemade is easy too! Use Greek yogurt, cucumber, garlic, and dill. If you’re dairy-free, try a plant-based yogurt.
Spinach: Fresh spinach adds a nice crunch. If you don’t have any, arugula, kale, or any leafy greens can work too.
How Do I Get My Naan Pizza Crispy?
The secret to a crispy naan pizza lies in how you prepare it before baking. Start by preheating the oven adequately. When you place the naan on the baking sheet, make sure to brush it lightly with olive oil for that extra crunch.
- Use a hot oven (400°F) to achieve that crispiness.
- Watch the baking time; it usually takes about 10-12 minutes. Keep an eye on it as ovens can vary.
Let it cool slightly before slicing to ensure it doesn’t get soggy. Enjoy your creation!
Easy Tzatziki Chicken Veggie Naan Pizza
Ingredients You’ll Need:
- 2 pieces of naan bread (6 to 8 inches each)
- 1 cup cooked chicken breast, diced or sliced
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 cup fresh spinach leaves
- 1/2 cup grape or cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced (optional)
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Dried oregano or Italian seasoning, for sprinkling
How Much Time Will You Need?
This recipe is quick and easy! You’ll need about 10 minutes to prepare everything and another 10-12 minutes to bake the pizzas in the oven. In roughly 20-25 minutes, you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, let’s get that oven hot! Preheat your oven to 400°F (200°C). This will ensure your naan pizzas get nice and crispy.
2. Prepare the Naan:
Take the naan breads and place them on a baking sheet. Give each naan a light brush of olive oil with a pastry brush or the back of a spoon. This helps to create a golden, crispy crust.
3. Spread the Tzatziki:
Now it’s time to get saucy! Spread a generous layer of tzatziki sauce evenly over each piece of naan. The creamy sauce adds flavor and moisture to the pizza.
4. Add Fresh Spinach:
Layer on fresh spinach leaves on top of the tzatziki. The spinach adds a nice crunch and a pop of color to your pizza.
5. Sprinkle the Cheese:
Time for some cheese! Sprinkle shredded mozzarella evenly over the spinach so that it melts beautifully and binds everything together.
6. Top with Chicken and Veggies:
Distribute the cooked chicken pieces evenly on top of the cheese. Then add the halved grape tomatoes and sliced red onion (if using). This adds a burst of freshness to your pizza!
7. Season to Taste:
Lightly season everything with salt and pepper. Don’t forget to sprinkle some dried oregano or Italian seasoning on top for that extra flavor kick!
8. Bake It:
Pop the baking sheet in the oven and bake for about 10-12 minutes. Keep an eye on it—when the cheese is melted and bubbly, and the naan edges are crisp, it’s ready to go!
9. Slice and Serve:
Once out of the oven, let your pizzas cool for a minute. Then slice them up and serve warm. Enjoy your delicious and easy Tzatziki Chicken Veggie Naan Pizza!
FAQ for Easy Tzatziki Chicken Veggie Naan Pizza
Can I Use Different Proteins in This Recipe?
Absolutely! While cooked chicken is a great option, you can substitute it with grilled shrimp, turkey, or even sautéed mushrooms for a vegetarian version. Chickpeas or lentils would also work well for a plant-based protein.
What Can I Use Instead of Tzatziki Sauce?
If tzatziki isn’t available, you can use ranch dressing, hummus, or even a simple yogurt sauce made with Greek yogurt, lemon juice, garlic, and dill. Alternatively, try a garlic aioli for a flavorful twist!
How Should I Store Leftovers?
Leftover naan pizza can be stored in an airtight container in the fridge for up to 2 days. To reheat, place it in the oven at 350°F (175°C) for about 5-10 minutes until warmed through, or use the microwave for a quick option, though the oven will keep it crispier.
Can I Make This Pizza Ahead of Time?
Yes, you can prep the ingredients ahead of time! Assemble the pizzas, but wait to bake them until you’re ready to serve. If you assemble them in advance, cover with plastic wrap and refrigerate for up to a few hours before baking.
