This Easy Sweet and Spicy Thai Mango Salad is a fresh and colorful dish that combines ripe mango, zesty lime, and a hint of chili for a kick. It’s perfect for adding sunshine to any meal!
I love munching on this salad in the summer; it’s like a tropical vacation on a plate! Just toss everything together, and you’ve got a tasty treat that’s quick to make and fun to share!
Key Ingredients & Substitutions
Mangoes: Ripe mangoes are the star! Look for ones that give a little when you squeeze them. If mangoes aren’t available, you can substitute with papaya for a similar tropical flavor.
Carrot & Cucumber: Fresh veggies add crunch. You can use shredded carrots instead of julienned if that’s easier. For cucumber, try a daikon radish for a different texture and taste.
Cashews: They add a nice crunch. If you’re nut-free, sunflower seeds work well too. Roasted or raw, it’s your choice!
Fish Sauce: This adds umami to the salad. For a vegetarian option, soy sauce or tamari is a great substitute. You can also use coconut aminos for a sweeter taste.
Lime Juice: It’s key for brightness. Lemon juice can be used instead, but it will give a slightly different flavor. Feel free to add extra lime for more zest!
How Do I Get the Right Balance of Sweet and Spicy?
Finding the perfect sweet and spicy balance is essential for this salad. It’s about mixing the flavors right to compliment the mango’s natural sweetness. Here’s how:
- Start with less chili or chili flakes if you’re unsure about spice. You can always add more later.
- Mix the lime juice and fish sauce first to taste. Ensure the sugar dissolves completely for even sweetness.
- Taste as you go, adjusting with more lime juice for tang or sugar for sweetness. It should feel refreshing!
Easy Sweet and Spicy Thai Mango Salad
Ingredients You’ll Need:
- 2 ripe mangoes, peeled and sliced into thin strips
- 1 medium carrot, julienned
- 1 small cucumber, julienned
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro leaves
- 1/4 cup raw cashews
- 1 small red chili or 1 teaspoon red chili flakes (adjust to taste)
- 2 tablespoons fresh lime juice
- 1 tablespoon fish sauce (or soy sauce for vegetarian/vegan)
- 1 teaspoon palm sugar or brown sugar
- 1 garlic clove, minced (optional)
- Salt to taste
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare. You’ll spend your time slicing fresh fruits and veggies, toasting cashews, and whipping up a quick dressing. It’s a speedy recipe that’s perfect for a light meal or a lovely side dish!
Step-by-Step Instructions:
1. Prep the Mango:
Start by peeling the mangoes and slicing them into thin strips. Place the mango slices in a large mixing bowl. This is where all the delicious ingredients will come together!
2. Chop the Veggies:
Next, julienne the carrot and cucumber into thin matchsticks. Add these crunchy veggies right into the bowl with the mango. They’ll add nice texture and freshness to the salad.
3. Add Cherry Tomatoes and Cilantro:
Now, halve the cherry tomatoes and add them to the mix along with the fresh cilantro leaves. The cherry tomatoes bring a lovely burst of flavor!
4. Toast the Cashews:
In a dry pan over medium heat, toast the cashews until they’re fragrant and slightly golden. This usually takes just a few minutes. Allow them to cool, then add them to the salad for crunch.
5. Make the Dressing:
In a small bowl, whisk together the fresh lime juice, fish sauce (or soy sauce), palm sugar, minced garlic (if using), and red chili or chili flakes. Mix until the sugar dissolves completely. This dressing brings all the flavors together!
6. Combine Everything:
Pour the dressing over the salad and gently toss everything together so that all the ingredients are nicely coated. Be gentle to avoid breaking the mango slices!
7. Adjust the Flavor:
Taste your salad and adjust the seasoning with salt or add more lime juice and chili if you prefer. It should be a lovely balance of sweet, spicy, and tangy!
8. Serve & Enjoy:
Serve the salad immediately as a refreshing side dish or light meal. Enjoy the beautiful colors and delicious flavors of this vibrant Thai-inspired salad!
This salad is a delightful mix of sweet mango, zesty lime, spicy chili, and crunchy cashews, making it a luscious addition to any meal!
FAQ: Easy Sweet and Spicy Thai Mango Salad
Can I Use Unripe Mangoes?
While ripe mangoes provide the best sweetness and flavor, you can use slightly firm or unripe mangoes for a tangier taste. Just ensure they’re not too hard, or they’ll be difficult to slice.
What If I Don’t Have Fish Sauce?
No problem! You can substitute fish sauce with soy sauce or tamari for a vegetarian/vegan option. Coconut aminos also work well and add a hint of sweetness.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. The salad is best enjoyed fresh, but if it sits, the veggies may soften slightly. Toss before serving!
Can I Make This Salad in Advance?
You can prepare most of the components ahead of time, but it’s best to mix in the dressing just before serving to keep everything crisp and fresh.
