These Easy Baked Feta Potatoes with Garlic are a delicious side dish that everyone will love! The creamy feta and garlicky goodness blend perfectly with the soft, fluffy potatoes.
Honestly, these potatoes are like a warm hug on a plate! I love serving them with a bit of fresh herbs on top for a pop of color. Trust me, they disappear fast at my dinner table!
Key Ingredients & Substitutions
Baby Potatoes: I recommend using yellow or new potatoes for their creamy texture. If you’re in a pinch, feel free to swap them with regular potatoes; just cut them into smaller pieces to ensure they cook evenly!
Feta Cheese: Feta brings a salty creaminess to this dish. If you’re looking for a lower sodium option, consider goat cheese or a dairy-free feta made from nuts. They’ll give you a similarly delicious flavor without the saltiness.
Garlic: Fresh garlic is a must for that pungent kick, but you can also use garlic powder in a pinch—just reduce the quantity to avoid overpowering the dish. I like to keep extra garlic handy, as it adds a wonderful aroma!
Herbs: Dried oregano and thyme add great flavor. If you have fresh herbs available, they’ll enhance the dish even more. You can substitute with rosemary or Italian seasoning if that’s what you have on hand.
How Can I Get the Potatoes Perfectly Crispy?
Crispy potatoes are the star of this dish, and the key is ensuring they get enough heat and space while roasting. Here are some tips to achieve that perfect crunch:
- Preheat the oven fully to ensure that the potatoes start cooking immediately.
- Spread the potatoes out in a single layer on the baking tray. If they’re crowded, they’ll steam instead of roast!
- Flip the potatoes halfway through the cooking time. This helps them brown evenly on all sides.
- Feel free to drizzle a little extra olive oil on top before adding the feta for added crispiness.
With these tips, you’ll have deliciously crispy baked feta potatoes every time!
Easy Baked Feta Potatoes with Garlic
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes (yellow or new potatoes), halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
For the Toppings:
- 6 oz block feta cheese, cut into small cubes
- 1 teaspoon dried oregano (or fresh if available)
- 1 teaspoon dried thyme or a few fresh sprigs for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 40 minutes to cook. So, in about 50 minutes, you’ll have a delicious, golden dish ready to impress your family or guests!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is important as it will help the potatoes get crispy and golden.
2. Prepare the Potatoes:
In a large mixing bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, salt, and pepper. Make sure the potatoes are well coated so they pick up all those lovely flavors!
3. Roast the Potatoes:
Spread the coated potatoes in a single layer on a greased baking dish or lined baking tray. This helps them roast evenly. Pop them in the oven and roast for about 25-30 minutes or until they are golden and tender when pierced with a fork. Don’t forget to flip them halfway through for even roasting!
4. Add the Feta:
Once the potatoes are cooked, take the dish out of the oven. Evenly scatter the cubed feta cheese on top of the potatoes. This is where the magic happens, so don’t skip this step!
5. Final Baking:
Return the dish to the oven and bake for an additional 10-12 minutes, or until the feta starts to soften and gets a little golden. You want that creamy goodness!
6. Garnish and Serve:
Once out of the oven, let it cool for a minute. Garnish with fresh thyme leaves or sprinkle some dried thyme on top for a lovely finish. Serve warm as a side dish or enjoy as a savory snack!
This dish brings together creamy, salty bites of feta with crispy roasted potatoes and fragrant garlic and herbs. It’s comfort food at its finest—enjoy!
FAQ for Easy Baked Feta Potatoes with Garlic
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes (yellow or new) work great for this recipe due to their creaminess, you can also use regular potatoes. Just cut them into smaller pieces to ensure they cook at the same rate.
How Do I Store Leftover Baked Feta Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through, which will help revive their crispy texture.
Can I Make These Potatoes Ahead of Time?
Yes! You can prepare the potatoes and toss them with oil and seasonings a few hours ahead. Just cover and refrigerate them, then bake before serving. Adding the feta just before the final roasting will help it stay fresh and creamy.
What Can I Serve with Baked Feta Potatoes?
These potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh salad. They also make a great snack on their own! Consider adding a dollop of yogurt or tzatziki on the side for an extra touch.
