These turkey burgers are juicy and packed with flavor, topped with sweet caramelized onions and a creamy aioli that makes every bite a treat! Perfect for a quick and tasty meal.
Who doesn’t love a good burger? The onions add a lovely sweetness, and the aioli? It’s like a hug for your taste buds! I enjoy mine with a side of crispy fries—yum!
Key Ingredients & Substitutions
Ground Turkey: I recommend using 93% lean ground turkey for tenderness and flavor. If you’re looking for a lower-fat option, 99% lean turkey works, but it can be drier. You could also substitute with ground chicken or beef if preferred.
Breadcrumbs: These are optional but help bind the burgers. If you need a gluten-free option, try using gluten-free breadcrumbs or ground oats. I’ve even used crushed cornflakes in a pinch!
Onions: Yellow onions are fantastic for caramelizing due to their sweetness. If you want a sharper taste, try using red onions. Shallots could also be a great alternative for a milder flavor.
Aioli: Mayonnaise is the base for the aioli. If you’re watching your calories or want a lighter version, try plain Greek yogurt instead. It adds creaminess without the fat.
How Do You Get Perfectly Caramelized Onions?
Caramelizing onions is all about patience! To transform your onions into sweet, golden goodies, follow these simple steps:
- Heat a mix of butter and olive oil in your skillet at medium-low heat.
- Add the sliced onions along with a pinch of salt.
- Cook them slowly, stirring occasionally, for around 25–30 minutes until they’re soft and a beautiful golden brown.
- Sprinkle in sugar halfway through to boost caramelization. This helps the sweetness come out even more!
- Keep an eye on them, but don’t rush; patience is key!
Foods taste better when you take your time, and caramelized onions are no exception! Enjoy!
Easy Turkey Burgers with Sweet Caramelized Onions and Creamy Aioli
Ingredients You’ll Need:
For the Turkey Burgers:
- 1 lb ground turkey (preferably 93% lean)
- 1/4 cup breadcrumbs (optional, for binding)
- 1/4 cup finely chopped onion or shallot
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme or Italian seasoning
- 1/2 teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil or vegetable oil (for cooking)
For the Caramelized Onions:
- 2 large yellow onions, thinly sliced
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar (to enhance sweetness)
- Pinch of salt
For the Creamy Aioli:
- 1/2 cup mayonnaise
- 1 clove garlic, minced or grated
- 1 tablespoon lemon juice, freshly squeezed
- Salt and pepper, to taste
For Assembly:
- 4 sesame seed burger buns, toasted
- Dill pickle slices (optional)
How Much Time Will You Need?
This delicious turkey burger recipe takes about 15 minutes for prep and 30 minutes for cooking, giving you an estimated total of 45 minutes to a flavorful meal. Perfect for a busy weeknight or weekend BBQ!
Step-by-Step Instructions:
1. Caramelize the Onions:
Start by heating the butter and olive oil in a large skillet over medium-low heat. Add the sliced onions and a pinch of salt. Cook them slowly, stirring occasionally, for about 25-30 minutes. You’re looking for them to be deep golden brown and soft. Halfway through, sprinkle in the sugar to help with sweetness and caramelization. Once done, remove from heat and set aside.
2. Prepare the Aioli:
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir well to combine everything and refrigerate until you’re ready to use it. This will give the flavors time to meld together!
3. Prepare the Turkey Burgers:
In a mixing bowl, combine the ground turkey, breadcrumbs (if using), chopped onion, minced garlic, Worcestershire sauce, thyme, smoked paprika, salt, and pepper. Mix gently, being careful not to overmix as this can make the burgers tough. Shape the mixture into 4 even patties, making a slight indentation in the center of each patty to prevent them from puffing up while cooking.
4. Cook the Burgers:
Either heat oil in a skillet or fire up your grill over medium-high heat. Cook the turkey patties for about 5-6 minutes per side, or until they are nicely browned and reach an internal temperature of 165°F (74°C). Don’t press down on the patties as it’s best to keep the juices sealed inside!
5. Assemble the Burgers:
Lightly toast the burger buns. Spread a generous dollop of creamy aioli on the bottom half of the bun. Place a cooked turkey patty on top, then load it up with plenty of your delicious caramelized onions. Finally, add the top half of the bun. Serve your burgers right away with dill pickle slices on the side if desired.
Enjoy your delicious, juicy turkey burger topped with sweet caramelized onions and creamy aioli! Happy eating!
FAQ for Easy Turkey Burgers with Sweet Caramelized Onions and Creamy Aioli
Can I Use Ground Chicken Instead of Turkey?
Absolutely! Ground chicken is a great substitute and will work just as well in this recipe. Just make sure to cook it until it reaches an internal temperature of 165°F (74°C).
How Do I Store Leftovers?
To store leftovers, place the unassembled burgers in an airtight container. They will keep in the fridge for up to 3 days. The patties can also be frozen for up to 3 months. Just remember to separate them with parchment paper to prevent sticking!
Can I Make the Caramelized Onions Ahead of Time?
Yes! You can prepare caramelized onions in advance. Just store them in an airtight container in the refrigerator for up to a week. Reheat them gently in a pan or the microwave before serving.
What Can I Use Instead of Mayonnaise for the Aioli?
If you prefer a lighter option or if you’re avoiding mayonnaise, try using Greek yogurt or an avocado-based spread as a substitute. Both options maintain creaminess and delicious flavor!
