This crispy fried shrimp burger is a tasty twist on your usual burger night. Juicy shrimp are coated in crunchy crumbs and served on a soft bun with all your favorite toppings!
Every bite is a flavor party! 🍤 I love to add some spicy mayo and crisp lettuce for that extra zing. Perfect for impressing friends or just treating yourself!
Key Ingredients & Substitutions
Shrimp: Fresh, raw shrimp are key for flavor and texture. If you can’t find shrimp, try using crab meat or fish fillets as alternatives. Frozen shrimp work too; just make sure to thaw and dry them well first.
Green Onions: These bring a lovely mild onion flavor. If you don’t have any, you could use chives or finely chopped onion instead, but use them sparingly as they are stronger.
Panko Breadcrumbs: I prefer panko for extra crunch, but regular breadcrumbs are fine if that’s what you have on hand. You could also try crushed cornflakes for a gluten-free option!
Mayonnaise: The base of the sauce, but Greek yogurt can make a healthier substitute. You could add a bit of chili sauce to the mayo for a spicy kick!
How Do I Get My Shrimp Patties Crispy?
Achieving that perfect crispy exterior on your shrimp patties requires a few tips. First, ensure your oil is hot enough before frying; this helps seal the coating quickly and avoid sogginess.
- Use a deep skillet with at least 1 inch of oil for even cooking.
- Don’t overcrowd the pan as this can lower the oil’s temperature. Fry in batches if needed.
- Coat each patty well with panko. The more breadcrumbs, the crunchier it will be!
Crispy Fried Shrimp Burger
Ingredients:
For the shrimp patties:
- 1 lb raw shrimp, peeled and deveined
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped fresh parsley or cilantro
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 large egg
- 1/2 cup panko breadcrumbs (plus extra for coating)
- 1/4 cup all-purpose flour
For frying:
- Vegetable or canola oil, for frying
For the sandwich:
- 4 burger buns, toasted
- Lettuce leaves
- Tomato slices
For the sauce:
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
How Much Time Will You Need?
This crispy fried shrimp burger recipe will take about 15 minutes to prepare and about 20 minutes to cook. In total, you’re looking at around 35 minutes for a delicious dinner that will wow your family or guests!
Step-by-Step Instructions:
1. Prepare the Shrimp Mixture:
Start by roughly chopping the peeled shrimp into small pieces. You can also pulse it a few times in a food processor to keep it chunky but held together. Transfer the shrimp to a medium bowl.
2. Mix in Ingredients:
Add finely chopped green onions, parsley or cilantro, garlic powder, paprika, salt, pepper, and the egg to the shrimp. Then, sprinkle in the panko breadcrumbs and flour, stirring everything together until it forms a sticky mixture. This will help hold your patties together!
3. Shape the Patties:
Now, shape the shrimp mixture into 4 equal patties. Feel free to adjust the size if you prefer smaller or larger burgers. Then, coat each patty in extra panko breadcrumbs for an extra crispy finish.
4. Heat the Oil:
Pour vegetable or canola oil into a deep skillet, around 1 inch deep. Heat the oil over medium heat until it reaches about 350°F (175°C). You can carefully test the temperature by dropping a small bit of the shrimp mixture into the oil—if it sizzles, it’s ready!
5. Fry the Shrimp Patties:
Carefully add the shrimp patties to the hot oil. Fry them for about 3-4 minutes on each side, or until they are golden brown and cooked through. Once cooked, remove them from the oil and place them on paper towels to drain any excess oil.
6. Make the Sauce:
While the patties are frying, mix together mayonnaise, lemon juice, Dijon mustard, smoked paprika, salt, and pepper in a small bowl. Adjust the seasoning to your taste!
7. Assemble the Burgers:
To make your burger, spread a generous amount of the sauce on the bottom bun. Next, place a crispy shrimp patty on top, then add a few lettuce leaves and tomato slices. Finally, crown it with the top bun.
8. Serve and Enjoy:
Serve your crispy fried shrimp burgers immediately with a side of fries or your favorite side dish. Enjoy the delightful crunch and wonderful flavors!
Dig in and enjoy your dinner! 🍔
Frequently Asked Questions (FAQ)
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before starting. To thaw shrimp quickly, place them in a bowl of cold water for about 15-20 minutes. Pat them dry with paper towels to avoid excess moisture in your mixture.
Can I Make the Shrimp Patties Ahead of Time?
Absolutely! You can prepare the shrimp mixture and form the patties a few hours in advance. Cover them with plastic wrap and refrigerate until you’re ready to cook. Just be sure to fry them fresh for the best flavor and texture!
How Do I Store Leftover Shrimp Burgers?
Store any leftover cooked shrimp patties in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 375°F (190°C) until warmed through, or in a skillet over medium heat for a few minutes on each side to maintain crispiness.
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs will work fine but may yield a slightly less crispy texture. Alternatively, you can use crushed cornflakes or tortilla chips for a fun twist!
