This Easy Crockpot BBQ Pulled Chicken is a breeze to make! Just toss chicken breasts into the crockpot with your favorite BBQ sauce and let it cook until tender. It’s juicy, flavorful, and super simple!
I love serving it on buns with some coleslaw. It makes every meal feel like a party! Plus, my crockpot does most of the work, so I can sit back and enjoy the tasty results. Yum! 🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. If you want, you can use thighs for a richer flavor or even substitute with turkey if you prefer!
BBQ Sauce: Choose your favorite BBQ sauce or try making a homemade version for a personal touch. If you’re looking for something less sweet, opt for a vinegar-based sauce. You can also use a sugar-free barbecue sauce if you’re watching your sugar intake.
Chicken Broth: This adds moisture and flavor. If you don’t have broth, feel free to use water or vegetable broth, but the flavor may be less rich. Or you could add a splash of cider vinegar for tang.
Buns: Soft sandwich buns are ideal for serving. If you’re looking for a healthier option, whole grain or lettuce wraps can work too! Gluten-free buns are also a great alternative if needed.
How Do I Make Sure My Chicken Turns Out Tender and Shreddable?
The key to tender, juicy pulled chicken is the cooking time and moisture. Use the low setting on your crockpot for the best results, as it allows the chicken to cook slowly and absorb the flavors.
- Start by placing your chicken breasts in the crockpot. Avoid overcrowding for even cooking.
- Mix your sauce ingredients well and pour over the chicken, making sure every piece is coated.
- Cook on low for at least 6 hours, but monitor closely. If it’s easy to pull apart with a fork, it’s done!
After shredding, stir the chicken back into the sauce for maximum flavor. Don’t rush; let it soak up all that goodness!
Easy Crockpot BBQ Pulled Chicken
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1/2 cup chicken broth
- 1 tbsp brown sugar (optional, for extra sweetness)
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 6 sandwich buns or hamburger rolls
- 2 cups coleslaw (pre-made or homemade, for topping)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time, plus cooking time of 6-7 hours on low or 3-4 hours on high in the crockpot. Just set it and forget it, and you’ll be rewarded with tender pulled chicken by mealtime!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts directly into your crockpot. Make sure they are spread evenly so they cook properly.
2. Mix the Sauce:
In a medium bowl, whisk together the BBQ sauce, chicken broth, and brown sugar if you’re using it. Add in the smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Combine and Cook:
Pour the sauce mixture over the chicken, making sure each piece is nicely coated. Cover the crockpot and cook it on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it’s tender and easy to shred.
4. Shred the Chicken:
Once cooked, carefully remove the chicken from the crockpot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. It should come apart effortlessly!
5. Mix it Back in:
Return the shredded chicken to the crockpot and give it a good stir to make sure it’s coated in the delicious sauce. Let it heat for another few minutes if needed.
6. Toast the Buns:
If you like, lightly toast the sandwich buns to add some extra crunch. This step is optional, but it makes a big difference!
7. Assemble the Sandwiches:
Grab your toasted buns and pile on some of that flavorful BBQ pulled chicken. Top it off generously with coleslaw for some extra crunch and creaminess.
8. Serve:
Enjoy your delicious pulled chicken sandwiches warm, and serve with sides like chips, apple slices, or whatever you love. It’ll be a hit!
Bon appétit! You’re in for a delightful, easy meal with this BBQ Pulled Chicken!
FAQ for Easy Crockpot BBQ Pulled Chicken
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken breasts! Just note that you’ll need to increase the cooking time. For frozen chicken, cook on high for about 5-6 hours or on low for 8-9 hours until the chicken is fully cooked and shreddable. Make sure to check that the internal temperature reaches 165°F (74°C).
What Can I Substitute for BBQ Sauce?
If you want a different flavor profile, you can replace BBQ sauce with a mix of honey, mustard, and vinegar for a tangy option, or try teriyaki sauce for an Asian twist. Just make sure to adjust any spices to suit your chosen sauce!
How Should I Store Leftover Pulled Chicken?
Store any leftover pulled chicken in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage! Just make sure to thaw it in the fridge before reheating. To reheat, warm it gently on the stove or in the microwave.
Can I Make This Dish Ahead of Time?
Absolutely! You can cook the pulled chicken a day in advance and refrigerate it. When you’re ready to serve, just reheat the chicken on low in the crockpot, adding a splash of BBQ sauce to keep it moist. You’ll have a quick and easy meal ready to go!
