This Classic Southern Squash Casserole is a warm hug on a plate! With tender squash, creamy cheese, and a crunchy topping, it’s perfect for family dinners or gatherings.
Everyone loves a good casserole, right? It’s like a side dish that steals the spotlight! I personally enjoy it with some crispy fried chicken—it’s a match made in heaven!
Key Ingredients & Substitutions
Yellow Squash: Fresh yellow squash is the star of this dish. If you’re in a pinch, zucchini can work too! Just remember, zucchini has a bit more water, so make sure to drain it well after cooking.
Cheddar Cheese: I love using sharp cheddar for its bold flavor in this casserole. If you want something creamier, mozzarella or a blend of cheese can be good alternatives.
Sour Cream: This adds creaminess to the casserole. Greek yogurt is a great substitute if you’re looking for a healthier option with similar tanginess. If you want to go dairy-free, try coconut yogurt.
Butter Crackers: The crushed crackers give that delightful crunch. If you’re gluten-free, look for gluten-free crackers or even use breadcrumbs mixed with a little melted butter for a similar effect.
How Do I Ensure My Casserole Isn’t Watery?
One common struggle with squash casseroles is making sure they don’t turn out watery. Here are some handy tips to help keep your casserole nice and firm:
- After boiling the squash and onions, drain them well and pat dry with paper towels to remove excess moisture.
- Combine the ingredients well to distribute moisture evenly, but don’t overstir as this can break down the squash further.
- Bake uncovered! This allows the liquid to evaporate and helps the topping get crispy.
These simple steps can really make a difference in achieving a perfect casserole every time!
Classic Southern Squash Casserole
Ingredients:
- 4 cups yellow squash, sliced (about 4 medium squash)
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 2 large eggs, beaten
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1 cup crushed buttery crackers (such as Ritz)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional, for topping)
Time Needed:
You will need about 15 minutes for preparation and 30-40 minutes for baking. Overall, you’re looking at roughly 1 hour from start to finish, making this dish perfect for a weeknight dinner or weekend gathering!
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly.
2. Cook the Squash and Onion:
In a large pot, bring salted water to a boil. Add in the sliced yellow squash and chopped onion. Cook them together for about 5 minutes, or until they are just tender. After draining, be sure to pat them dry with a paper towel to remove any excess moisture.
3. Mix the Filling:
In a large mixing bowl, combine the cooked squash and onion with shredded cheddar cheese, beaten eggs, sour cream, melted butter, salt, pepper, sugar, and garlic powder if you’re using it. Stir everything together until it’s well mixed.
4. Prepare for Baking:
Pour the squash mixture into a lightly greased 9×13-inch baking dish, spreading it out evenly across the bottom.
5. Add the Crunchy Topping:
Evenly sprinkle the crushed buttery crackers over the top of the casserole for that perfect crunch. If you like, you can also add a pinch of paprika for a little color.
6. Bake the Casserole:
Place the baking dish in the preheated oven and bake uncovered for about 30-40 minutes, or until the casserole is bubbly and the topping is golden brown.
7. Cool and Serve:
Once it’s done baking, remove the casserole from the oven and let it cool for a few minutes. This will make serving easier and allow the flavors to settle. Then, dive in and enjoy this delicious Southern comfort food!
Enjoy this comforting classic side dish that pairs beautifully with Southern-style meals!
FAQ for Classic Southern Squash Casserole
Can I Use Other Types of Squash?
Absolutely! While yellow squash is traditional, you can substitute zucchini or a mix of different squash. Just be aware that zucchini has more moisture, so ensure it’s well-drained after cooking.
Can I Make This Casserole Ahead of Time?
Yes! You can prepare the casserole up to the baking stage and store it covered in the refrigerator for up to 24 hours. When you’re ready to bake, add a few extra minutes to the cooking time as it will be cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can reheat them in the microwave or in the oven at 350°F until warmed through. Just cover it with foil to avoid drying out!
Can I Use a Different Cheese?
Definitely! While cheddar cheese is classic, you can use mozzarella, Monterey Jack, or even a blend of your favorites for a different flavor. Just keep in mind that milder cheeses like mozzarella will yield a creamier texture.
