This Easy Longhorn Steakhouse Parmesan Chicken is a tasty dish with crispy breading and rich cheese. It’s perfect for a cozy dinner that feels fancy without the fuss.
I love making this chicken because it’s so simple yet feels special on the plate! Pair it with some veggies, and you’ve got a meal that impresses without the stress!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe as they cook quickly and stay tender. If you’re watching your calories, you can use chicken thighs instead for a richer flavor and juiciness!
Panko Breadcrumbs: I love using panko for its extra crunch. If you can’t find panko, regular breadcrumbs will work, but the texture won’t be quite as crispy. For gluten-free options, try crushed gluten-free crackers or almond flour.
Parmesan Cheese: Grated Parmesan adds a nice cheesy flavor. You could substitute with Pecorino Romano if you want a sharper taste, or nutritional yeast for a dairy-free version.
Marinara Sauce: While it’s optional, adding marinara can enhance the flavor. You can use store-bought or homemade. Just make sure it’s a brand you love!
How Do I Get the Chicken Properly Breaded?
Breading can be a bit tricky, but with these steps, you’ll nail it! First, make sure your chicken is flat so it cooks evenly. Set up your breading station with three bowls—this will streamline the process and keep things tidy.
- Start by dredging the chicken in flour, which helps the egg stick.
- Next, dip it in the egg, ensuring it’s well-coated. Let any excess egg drip off.
- Finally, roll it in the panko mixture, pressing gently so it sticks.
Be patient and take your time with each step; this is what gives you that delicious, crispy crust!
Easy Longhorn Steakhouse Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup olive oil or vegetable oil (for frying)
- 1/2 cup marinara sauce (optional, for serving)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes in total—around 10 minutes for prep and about 20 minutes for cooking. It’s quick and straightforward, making it a perfect weeknight meal!
Step-by-Step Instructions:
1. Preparing the Chicken:
Start by flattening the chicken breasts. You can use a meat mallet or even a rolling pin. This helps the chicken cook evenly. Aim for about 1 inch thickness for best results!
2. Set Up the Breading Station:
In three shallow bowls, prepare your breading station. In Bowl 1, add the all-purpose flour and season it with salt and pepper. In Bowl 2, whisk together the eggs and water until well combined. In Bowl 3, mix the panko breadcrumbs with the grated Parmesan, garlic powder, Italian seasoning, and a dash of salt and pepper. Each bowl serves a specific purpose in getting the chicken perfectly coated.
3. Dredging the Chicken:
Take each chicken breast and first dredge it in the seasoned flour, shaking off any excess. Next, dip it into the egg mixture, making sure it’s fully coated. Finally, roll it in the breadcrumb mixture, pressing down gently to make sure the coating sticks well.
4. Cooking the Chicken:
Heat the oil in a large skillet over medium heat. Once the oil is hot, carefully add the coated chicken breasts. Cook for about 4-5 minutes on each side, or until they’re golden brown and reach an internal temperature of 165°F (74°C). Make sure to keep an eye on them so they do not burn!
5. Serving it Up:
If you’d like, you can spoon some warm marinara sauce over the cooked chicken for extra flavor. Finally, garnish with freshly chopped parsley before serving. Enjoy your meal hot!
Now you have a delicious, easy-to-make Parmesan Chicken just like the one from Longhorn Steakhouse! Perfect for any night of the week!
FAQ for Easy Longhorn Steakhouse Parmesan Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor. Just ensure they are boneless and skinless for the best results in this recipe. The cooking time might be slightly longer, so check that the internal temperature reaches 165°F (74°C).
Can I Make This Dish Ahead of Time?
Yes, you can prep the chicken and bread it ahead of time! Just cover it with plastic wrap and refrigerate for up to a few hours before frying. This can help the breadcrumbs stick better too!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can place them in an oven set to 350°F (175°C) for about 10-15 minutes to maintain the crispiness, or use the microwave if you’re in a hurry!
What Can I Serve with This Chicken?
This Parmesan Chicken pairs wonderfully with a side of pasta, roasted vegetables, or a fresh salad. For a heartier meal, consider serving it with garlic bread or rice to soak up any sauce!
