This Easy Baked Ranch Chicken makes dinner a breeze! Just toss chicken breasts with ranch dressing and bake, leaving you with tender, juicy chicken full of flavor.
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for this recipe. If you have thighs or drumsticks, feel free to use them. They may just need a few additional minutes to cook through.
Ranch Dressing: You can use store-bought ranch dressing for convenience, or make your own if you prefer. To lighten it up, try using Greek yogurt in place of some or all of the ranch dressing.
Cheddar Cheese: While I enjoy adding cheddar for richness, you can skip it for a healthier option or use a different cheese like mozzarella or pepper jack for a kick.
Spices: Garlic powder, onion powder, and paprika give flavor to the chicken. Feel free to swap in your favorite spices, like Italian seasoning or taco seasoning, based on what you have on hand.
How Do I Ensure My Chicken Is Perfectly Cooked?
To avoid dry chicken, it’s crucial to monitor the cooking time closely. Here’s how to get it just right:
- Preheat the oven to the right temperature; this ensures even cooking.
- Pat the chicken dry so the spices adhere better, helping to create a nice crust.
- Check the internal temperature with a meat thermometer. It should reach 165°F (74°C) for safe eating.
- Let the chicken rest for a few minutes after baking. This keeps it juicy as the juices redistribute.
By keeping these tips in mind, you’ll have perfectly baked ranch chicken every time!
Easy Baked Ranch Chicken Recipe
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/2 cup ranch dressing (store-bought or homemade)
- 1/2 cup shredded cheddar cheese (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake, totaling around 35-40 minutes before you can enjoy this delicious meal. It’s perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While the oven is heating up, lightly grease a baking dish to prevent sticking.
2. Prepare the Chicken:
Next, pat the chicken breasts dry with paper towels. This will help the seasonings stick better. Then, season both sides of the chicken with garlic powder, onion powder, paprika, salt, and pepper. Make sure all sides are nicely coated with the spices!
3. Place Chicken in Baking Dish:
Put the seasoned chicken breasts in the greased baking dish in a single layer, ensuring they aren’t crowded.
4. Add Ranch Dressing:
Now, pour ranch dressing evenly over the tops of the chicken breasts. This will help keep them moist and flavorful while baking.
5. Add Cheese (Optional):
If you love cheese, feel free to sprinkle shredded cheddar cheese over the ranch-covered chicken. This adds an extra layer of deliciousness!
6. Bake the Chicken:
Place the baking dish in the preheated oven and bake for 20-25 minutes. Check the chicken to ensure it’s thoroughly cooked and the juices run clear. It’s safe to eat when it reaches an internal temperature of 165°F (74°C).
7. Let It Rest:
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. This helps keep the juices locked in, making for tender chicken.
8. Garnish and Serve:
Before serving, sprinkle freshly chopped parsley or chives over the chicken for a pop of color and freshness. You can serve this delicious ranch chicken with your favorite sides, like roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your quick and flavorful Easy Baked Ranch Chicken dinner!
FAQ for Easy Baked Ranch Chicken
Can I Use Other Cuts of Chicken?
Absolutely! You can use bone-in, skin-on chicken thighs or drumsticks if you prefer. Just keep in mind that the cooking time may increase, so ensure they reach an internal temperature of 165°F (74°C).
What Can I Substitute for Ranch Dressing?
If you want a healthier option, you can substitute ranch dressing with Greek yogurt mixed with herbs and spices. Alternatively, creamy dressings like blue cheese or Caesar can also work well.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. If the chicken seems dry, add a splash of broth or water while reheating to keep it moist!
Can I Make This Recipe Ahead of Time?
Yes! You can season the chicken and spread the ranch dressing on it a few hours before cooking. Cover it and refrigerate until you’re ready to bake. This way, the flavors will meld beautifully!
