This hearty crock pot beef stew is perfect for dinner! With tender beef, carrots, potatoes, and tasty broth, it makes a warm and filling meal without much fuss.
I love how I can toss everything in the pot, set it, and forget it. Plus, the smell of it cooking is just heavenly! It’s like a warm hug in a bowl. 😋
Key Ingredients & Substitutions
Beef stew meat: Chuck roast is a great choice for this recipe. It’s tender and full of flavor when cooked slowly. If you’re looking for a leaner cut, consider using sirloin, but it might not be as tender.
Carrots: Fresh carrots really add a sweet flavor, but you can use frozen ones in a pinch. If you want a bit of a twist, try adding parsnips or sweet potatoes instead!
Potatoes: I like using Russet potatoes for their creamy texture. For a healthier option, you could swap in Yukon Gold or leave them out altogether to keep it lighter.
Red wine: It enhances the depth of flavor, but you can skip it entirely or replace it with more beef broth if you prefer a no-alcohol option.
Frozen peas: They add a nice pop of color and sweetness. You can substitute with green beans or leave them out if you’re not a fan!
How Do I Make Sure My Beef Stew Turns Out Tender?
The key to tender beef in stew is cooking it low and slow. Here’s a simple method to ensure your beef turns out perfect:
- Start by searing the beef in a skillet; this adds flavor and locks in moisture.
- Add the beef and vegetables to the crock pot, then pour in your broth and seasonings.
- Cook on low for 7 to 8 hours or high for 3 to 4 hours. Avoid opening the lid too often to maintain heat.
By letting it cook gently, the beef will break down and become wonderfully tender. Enjoy your stew with a side of crusty bread for a complete meal!
Easy Crock Pot Beef Stew
Ingredients You’ll Need:
For the Stew:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 4 medium carrots, peeled and sliced
- 3 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
For the Broth:
- 3 cups beef broth
- 1 cup red wine (optional, can substitute with additional beef broth)
- 2 tablespoons tomato paste
For Seasoning:
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
For Cooking:
- 3 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 cup frozen peas (added toward the end)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and cooking time varies from 3 to 8 hours, depending on whether you choose to cook on high or low. If you set it on low, it fits perfectly into your day while filling your home with delicious aromas!
Step-by-Step Instructions:
1. Browning the Meat:
In a large skillet, heat the olive oil over medium-high heat. Toss the beef stew meat in flour until well-coated. Sear the beef cubes in batches until browned on all sides. This step helps to lock in flavors! Once browned, transfer the beef to the crock pot.
2. Adding the Veggies:
Now it’s time to add the flavor! In the same crock pot, layer in the chopped onions, sliced carrots, diced potatoes, and minced garlic. Give it a gentle stir to mix everything up nicely.
3. Mixing the Broth:
In a separate bowl, mix together 3 cups of beef broth, 1 cup of red wine (if using), and 2 tablespoons of tomato paste. Then, add the dried thyme, dried rosemary, and season with salt and pepper. Pour this delicious mixture over the beef and veggies in the crock pot. Add the bay leaves on top; they’ll infuse the stew with amazing flavor as it cooks.
4. Cooking Time:
Cover the crock pot and set it to cook on low for 7 to 8 hours or on high for 3 to 4 hours. You’ll know it’s ready when the beef is fork-tender and the vegetables are cooked through.
5. Finishing Touch:
About 30 minutes before you’re ready to serve, stir in the frozen peas. Let it continue cooking for those last minutes to warm them through. Yum!
6. Serve and Enjoy:
Once it’s ready, remove the bay leaves, taste the stew, and adjust the seasoning if necessary. Serve the stew hot and enjoy with a side of crusty bread for a comforting meal!
Enjoy your warm and comforting crock pot beef stew dinner!
Frequently Asked Questions
Can I Use a Different Cut of Beef?
Absolutely! While beef stew meat is ideal, cuts like chuck roast or brisket also work well. Just ensure they are suitable for slow cooking to achieve the perfect tenderness.
What Can I Substitute for Red Wine?
If you’d prefer not to use red wine, simply replace it with an equal amount of beef broth or even grape juice for a touch of sweetness. Both options will still yield a delicious stew!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them on the stove or in the microwave, making sure to stir occasionally for even heating.
Can I Make This Beef Stew Ahead of Time?
Yes! You can prep the stew and store it in the refrigerator for up to 2 days before cooking. Just let it come to room temperature before placing it in the crock pot for cooking.
