These creamy ranch slow cooker pork chops are a total winner! The pork is so tender and melts in your mouth, all thanks to the slow cooking and tasty ranch flavor.
Seriously, who doesn’t love a meal that cooks itself? I just toss in the pork chops and let the slow cooker do its magic. Perfect for busy days when I want a yummy dinner with no fuss!
Key Ingredients & Substitutions
Pork Chops: Bone-in or boneless pork chops work well here. If you can’t find pork chops, substitute with pork loin or pork shoulder. Just make sure to adjust cooking time as needed.
Ranch Seasoning Mix: This adds delicious ranch flavor. If you prefer, you can make your own mix using dried herbs like dill, parsley, and garlic powder mixed with buttermilk powder.
Cream of Mushroom Soup: This gives a creamy base. If you’re looking for a lighter option, use cream of chicken soup or even a homemade white sauce for a fresher taste.
Sour Cream: For creaminess, sour cream is excellent. You could swap this for Greek yogurt for a healthier twist. Just remember, it may be tangier.
Chicken Broth: This helps to thin the sauce and add moisture. Vegetable broth can be used for a vegetarian option, but it will alter the flavor slightly.
How Do I Get the Pork Chops Perfectly Cooked in a Slow Cooker?
To achieve tender, juicy pork chops, seasoning and cooking time are crucial. Start with seasoning the chops well to build flavor. Searing adds a nice crust, but trust me, this step can be skipped if you’re in a rush.
- Heat the oil or butter in a skillet over medium-high heat.
- Brown the pork chops for 2-3 minutes per side.
- Place them in the slow cooker and pour the mixed sauce over them.
Cook on low for 6-7 hours or on high for 3-4 hours. Always check they’re cooked through, as they should reach an internal temperature of 145°F (63°C). This ensures they’ll be completely safe to eat while keeping them juicy!
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and you’ll need to let it cook for 6-7 hours on low or 3-4 hours on high in the slow cooker. The long cooking time makes the pork chop super tender, so it’s well worth the wait!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning the pork chops on both sides. Sprinkle a good amount of salt, pepper, garlic powder, and onion powder all over them. This will add lots of flavor to your dish!
2. Searing for Extra Flavor:
In a large skillet over medium-high heat, add the olive oil or butter. Once it’s hot, carefully place the pork chops in the skillet. Sear them for 2-3 minutes on each side until they are a nice golden brown. This step is optional but it really boosts the flavor.
3. Mixing the Creamy Sauce:
While the pork chops are cooling a bit, grab a bowl and whisk together the ranch seasoning mix, cream of mushroom soup, sour cream, and chicken broth. Mix until everything is combined and smooth.
4. Putting It All in the Slow Cooker:
Now, place the seared pork chops in the slow cooker. Pour the creamy ranch sauce evenly over the chops, making sure they’re all covered.
5. Cooking:
Cover the slow cooker with its lid. Cook on low for about 6-7 hours or on high for 3-4 hours. The pork should be fork-tender and cooked through.
6. Serving:
Once cooking is done, take off the lid and give the sauce a good stir. Taste and add more salt or pepper if needed. Serve the pork chops with the creamy sauce on top, and sprinkle with fresh parsley if you like. This dish is delicious with mashed potatoes or some steamed veggies!
Enjoy your creamy ranch slow cooker pork chops!
FAQ for Creamy Ranch Slow Cooker Pork Chops
Can I Use Frozen Pork Chops in This Recipe?
Yes, you can use frozen pork chops! However, it’s best to thaw them completely in the refrigerator before cooking for even cooking. If you’re short on time, you can cook them directly from frozen, but increase your cooking time by about 1-2 hours.
What Can I Use Instead of Sour Cream?
If you want a lighter option, Greek yogurt works great as a substitute for sour cream. It maintains the creaminess and adds a slight tang. Just make sure to use plain Greek yogurt and stir it in towards the end of cooking to keep it from curdling.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, gently warm the pork chops in the microwave or on the stovetop, adding a splash of chicken broth to keep the sauce creamy.
Can I Add Vegetables to This Recipe?
Absolutely! You can add veggies like sliced carrots, potatoes, or green beans to the slow cooker. Just make sure to place them at the bottom under the pork chops so they cook evenly in the flavorful sauce.
