This Easy Peach Crisp is a fruity delight topped with a crunchy mix of oats, flour, and brown sugar. It’s sweet, warm, and perfect for a cozy dessert!
You can serve it with vanilla ice cream for a tasty combo that’s hard to resist. Trust me, your friends will want seconds—and you might too! 😄
I love how quick it is to prepare. Just mix, bake, and enjoy! It’s a simple way to turn fresh peaches into something special. Grab some peaches and let’s get baking!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star here! If you can’t get fresh ones, you can use canned peaches. Just be sure to drain them well. Frozen peaches work too; just thaw them and drain excess moisture.
Granulated Sugar: This sweetens the peaches, but you can substitute with honey or maple syrup for a natural option. Adjust the sweetness to your taste!
Lemon Juice: It adds a nice acidity. If you don’t have lemon juice, try lime juice or even a splash of vinegar to brighten the flavor.
Oats: Old-fashioned rolled oats give a great texture, but quick oats can work in a pinch. If you need a gluten-free option, look for gluten-free oats.
Butter: Unsalted butter is my go-to for control over saltiness. Margarine or coconut oil can also substitute if you’re vegan or dairy-free. Just remember to keep it cold for that crunchy topping!
How Do I Achieve a Perfectly Crunchy Topping?
A crunchy topping takes your crisp to the next level, keeping it delicious! Here’s how to nail it:
- Ensure the butter is cold before mixing with the dry ingredients. This is key for that crunchy texture!
- Don’t overmix after adding the butter. You want small, pea-sized pieces of butter throughout the mixture.
- Spread the topping evenly. This ensures even baking and all-around crispiness.
- Watch the baking time; your crisp is ready when the topping is golden brown and the peach mixture is bubbling.
Easy Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
- 6 cups fresh peaches, peeled, pitted, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This scrumptious peach crisp takes about 15 minutes to prepare and 35-40 minutes to bake. So, in just about an hour, you’ll have a delightful dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s heating up, lightly grease a 9×13-inch baking dish. This will keep your crisp from sticking!
2. Prepare the Peaches:
In a large bowl, toss the sliced peaches with granulated sugar, lemon juice, and vanilla extract (if you’re using it). Make sure the peaches are well coated. Once mixed, pour this lovely peach mixture into your prepared baking dish.
3. Make the Crisp Topping:
In another bowl, mix the rolled oats, flour, brown sugar, ground cinnamon, and salt together. Then, grab those cold butter pieces and add them to the dry ingredients. Using your fingers or a pastry cutter, blend the butter until the mixture resembles coarse crumbs. This texture is key for that crunchy topping!
4. Assemble and Bake:
Evenly sprinkle the crumbly topping over the peach layer in the baking dish. It should cover the peaches nicely. Bake in your preheated oven for 35-40 minutes, or until the topping looks golden brown and the peach filling is bubbling around the edges. Yum!
5. Cool and Serve:
Once it’s done, remove the crisp from the oven and let it cool slightly before serving. Enjoy it warm—it’s especially delightful topped with vanilla ice cream or whipped cream for that extra special touch!
Now, dig in and savor the sweet, crunchy goodness of your homemade Easy Peach Crisp! 😋
FAQ for Easy Peach Crisp with Crunchy Topping
Can I Use Frozen Peaches Instead?
Absolutely! Frozen peaches can work well, just be sure to thaw them completely and drain any excess liquid before using. This prevents your crisp from becoming too soggy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F for about 10-15 minutes, or until warmed through. You can also use the microwave, but be sure to cover it to keep it from drying out.
Can I Use Oat Flour Instead of All-Purpose Flour?
Yes, you can substitute oat flour for all-purpose flour for a gluten-free option! Just keep in mind that it may change the texture slightly, giving the topping a heartier feel.
What’s the Best Way to Serve This Crisp?
This peach crisp is delicious on its own, but serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream elevates the experience! You can also add a sprinkle of cinnamon or nuts for an extra crunch.
