This Easy Cinnamon Peach Bread is a soft and moist treat that’s perfect for breakfast or a snack. It’s loaded with sweet peaches and a sprinkle of cinnamon for that cozy flavor.
Honestly, who can resist the smell of cinnamon baking? I love slicing into this bread warm and maybe adding a bit of butter on top—pure happiness right there! 😋
Key Ingredients & Substitutions
All-Purpose Flour: This gives the bread structure. If you need a gluten-free option, try using a 1:1 gluten-free flour blend.
Peaches: Fresh peaches bring the best flavor, but if they’re out of season, canned peaches work too. Just make sure to drain them well! You can also swap peaches for nectarines or even apples.
Sour Cream or Greek Yogurt: Both are great for moisture. If you’re looking for a lighter option, you can use unsweetened applesauce instead.
Mixed Nuts: I love adding walnuts for texture, but feel free to skip them or use any nuts you prefer, like pecans or almonds. If nut allergies are a concern, sunflower seeds are a great alternative!
What’s the Best Way to Cream Butter and Sugar?
Creaming butter and sugar properly can make a big difference in the texture of your bread. The goal is to incorporate air, making your bread lighter. Here’s how to do it:
- Make sure your butter is room temperature; it should be soft but not melted.
- Use a stand mixer or a hand mixer on medium speed to beat the butter for about 1-2 minutes until fluffy.
- Gradually add the granulated and brown sugars, continuing to beat for another 2-3 minutes until the mixture is light in color and fluffy.
This step is crucial, so take your time with it—your bread will thank you!
How to Make Easy Cinnamon Peach Bread
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream or plain Greek yogurt
- 1 1/2 cups fresh peaches, peeled and chopped (or canned, drained)
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 55-65 minutes to bake. Plus, you’ll want to set aside a bit of extra time for cooling before slicing. All in all, expect around 1 hour and 30 minutes from start to enjoying that delicious bread!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While that’s warming up, grab a 9×5 inch loaf pan and grease it with butter or non-stick spray. Then, sprinkle a little flour over it to coat, which will help your bread come out easily once it’s baked.
2. Mixing Dry Ingredients:
In a medium bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon. Give it a good whisk to make sure everything is well mixed, then set it aside. This will be your dry mix.
3. Creaming Butter and Sugars:
In a large bowl, use a hand mixer or stand mixer to cream the softened butter with both granulated and brown sugars. Mix until it’s light and fluffy—about 2-3 minutes. This is where you get that lovely, airy texture!
4. Adding the Eggs and Vanilla:
Beat in the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract and blend until everything is nicely incorporated.
5. Combining Wet and Dry Ingredients:
Now it’s time to mix in the sour cream (or yogurt). Beat it all together until combined. Next, gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix gently until just combined—don’t overdo it!
6. Adding Peaches and Nuts:
Gently fold in your chopped peaches and nuts (if using). This adds delicious flavor and texture to your bread!
7. Pouring the Batter:
Carefully pour the batter into your prepared loaf pan. Use a spatula to smooth the top so it bakes evenly.
8. Baking Time:
Pop the pan into the preheated oven and bake for about 55-65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. It’s okay if there are some moist crumbs sticking to it, but there shouldn’t be any wet batter.
9. Cooling:
Once baked, let the bread cool in the pan for about 10 minutes. This helps it set and makes it easier to remove. After that, transfer it to a wire rack to cool completely before slicing into this delightful loaf.
10. Enjoy!
Your delicious, moist cinnamon peach bread is ready to be enjoyed! Serve it warm or at room temperature, and if you like, add a bit of butter on top for an extra treat!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches in This Recipe?
Yes, you can definitely use frozen peaches! Just make sure to thaw them completely and drain off any excess liquid before adding them to the batter. Pat them dry with a paper towel to avoid adding too much moisture to your bread.
How Should I Store Leftover Bread?
Store any leftover cinnamon peach bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. Just thaw before enjoying!
Can I Make This Recipe Gluten-Free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure your baking powder and baking soda are also gluten-free, and check the ingredient labels for any hidden gluten.
Can I Add Other Fruits or Flavors?
Yes! You can mix in other fruits like diced apples, pears, or even berries. Just keep the total fruit volume roughly the same. For added flavor, consider adding some nutmeg or vanilla extract to enhance the spice profile.
