This Easy Homemade Peach Crisp is a summer delight! With sweet, juicy peaches and a crunchy, buttery topping, it’s hard to resist a scoop.
For me, this dish is the perfect way to use fresh peaches. I love serving it warm with a scoop of vanilla ice cream on top—talk about magical! 🍑✨
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dish! If they’re out of season, you can use canned peaches (drained) or frozen peaches—just thaw and drain them first for the best results.
Granulated Sugar & Brown Sugar: You can use coconut sugar or maple syrup instead of the sugars. This will add a unique flavor. Adjust the quantities if using liquid sweeteners to account for the extra moisture!
Lemon Juice: This brightens up the peach flavor. If you’re out, white vinegar or apple cider vinegar can work as a substitute—just use a bit less as they’re stronger.
Oats: Old-fashioned rolled oats provide the best crunch, but if you’re gluten-free, you can find gluten-free oats. Instant oats will work too, just know that they won’t be as crunchy.
What’s the Best Way to Get a Crunchy Topping?
Getting that perfect crunchy topping is all about how you handle the butter and oats! Follow these simple steps for success:
- Keep the butter cold—this helps create a flaky texture. If your butter is too soft, your topping might turn out greasy rather than crunchy.
- Mix the dry ingredients and then add in the cold butter chunks. Use your fingers to rub the butter into the mixture until it resembles coarse crumbs.
- Don’t over-mix! Just enough to combine everything will give a nice texture.
- Make sure to spread the topping evenly over the peaches for consistent baking!
Give your peach crisp a few extra minutes if it needs it; the topping should be golden brown for the best crunch!
Easy Homemade Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour (for the filling)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
For the Crunchy Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delightful peach crisp will take about 15 minutes of prep time and around 40-45 minutes of baking time. In total, you’re looking at about 1 hour, so get ready to enjoy something delicious shortly!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important so that your crisp bakes perfectly! While it’s heating, lightly grease a 9×13-inch baking dish to prevent sticking.
2. Prepare the Peach Filling:
In a large bowl, combine the freshly sliced peaches with granulated sugar, brown sugar, lemon juice, vanilla extract, 1/4 cup of flour, cinnamon, and nutmeg (if using). Gently toss everything together until the peaches are evenly coated in the mixture. Once combined, pour this mixture into your greased baking dish—we want all that peachy goodness to be ready for baking!
3. Make the Crunchy Topping:
Next, grab another bowl and mix together the rolled oats, 3/4 cup flour, brown sugar, cinnamon, and salt for the topping. This mixture will give you that wonderful crunch!
4. Combine with Butter:
Add the cold butter pieces into the bowl with the topping ingredients. Using your fingers or a pastry cutter, work the butter into dry ingredients until the mixture looks like coarse crumbs. It should hold together when you press it gently.
5. Assemble the Crisp:
Now, it’s time to add the topping! Evenly sprinkle your crunchy topping over the peach filling in the baking dish. Make sure it covers the peaches well for a delightful texture when baked.
6. Bake the Crisp:
Pop the baking dish into your preheated oven. Bake for about 40-45 minutes until the topping turns a nice, golden brown and you see the peach mixture bubbling underneath. Your kitchen should smell amazing by now!
7. Cool and Serve:
Once baked, remove your peach crisp from the oven and let it cool slightly before serving. This dessert is best enjoyed warm, and it’s fantastic with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy every delicious bite!
Happy baking, and enjoy your homemade peach crisp!
FAQ for Easy Homemade Peach Crisp
Can I Use Frozen Peaches Instead of Fresh?
Yes! If using frozen peaches, make sure to thaw and drain them first to remove excess moisture. This helps prevent a soggy filling. You may want to decrease the sugar slightly to account for the natural sweetness of thawed fruit.
Can I Make This Crisp Gluten-Free?
Absolutely! To make it gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Most blends work well, but check the label to ensure the blend contains xanthan gum for the best texture.
How Do I Store Leftovers?
Store any leftover peach crisp in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 350°F (175°C) for about 10 minutes, or until warmed through.
Can I Add Other Fruits to the Crisp?
Yes! Feel free to mix in other fruits like blueberries, raspberries, or cherries along with the peaches. Just be sure to adjust the sugar level to balance the sweetness of any additional fruits you use.
