This Easy Peach Bellini is the perfect drink for hot summer days! Just blend fresh peaches with a splash of sparkling wine for a sweet and bubbly treat.
It’s like summer in a glass! I love making these for brunch or just to sip on the porch while enjoying the sunshine. 🍑✨
Key Ingredients & Substitutions
Peaches: Using ripe peaches is key for sweetness and flavor. If fresh peaches aren’t available, frozen peaches work well too—just thaw them first. You can also use canned peaches, but drain them well to avoid excess liquid.
Prosecco: While Prosecco is the classic choice, feel free to substitute with other sparkling wines like Champagne or Cava. For a non-alcoholic version, try using sparkling water or a non-alcoholic sparkling wine.
Lemon Juice: This is optional but can really enhance the flavor. If you don’t have fresh lemons, a splash of store-bought lemon juice will do. You can also use lime juice for a different twist.
How Do You Get the Perfect Peach Puree?
Making a smooth peach puree is crucial for a great Bellini. Here’s how to do it right:
- Start with ripe, juicy peaches for the best flavor. If the peaches are firm, let them ripen a bit before using.
- Peel and slice the peaches for easier blending. If you prefer, you can also leave the skin on for added texture.
- Blend the peaches until smooth. If you want a sweeter puree, add sugar or honey during blending, adjusting to your taste.
By following these steps, you’ll have a delicious peach puree that perfectly complements the bubbly wine. Enjoy your summer sipping!
Easy Peach Bellini Recipe for Summer Sipping
Ingredients:
- 2 ripe peaches, peeled and sliced (or 1 cup peach puree)
- 1 teaspoon lemon juice (optional, to brighten flavor)
- 1 teaspoon sugar or honey (optional, adjust to sweetness of peaches)
- 1 bottle chilled Prosecco or other sparkling wine (about 750 ml)
- Fresh peach slices or mint sprigs for garnish (optional)
How Much Time Will You Need?
This Peach Bellini recipe is super quick! You’ll need about 10 minutes for preparation. Just blend up those peaches and mix with bubbly Prosecco. Then enjoy the rest of your day sipping this delightful drink!
Step-by-Step Instructions:
1. Prepare the Peach Puree:
If you’re using fresh peaches, start by peeling and slicing them. Toss the peach slices into a blender and puree until smooth. If your peaches are really sweet, you can skip adding sugar or honey. For a little extra brightness, add the lemon juice to the puree if you like!
2. Build Your Drink:
Take a champagne flute and pour about 2 tablespoons of the peach puree into it. This will be the sweet base of your Bellini.
3. Add the Prosecco:
Now it’s time for the bubbly! Slowly top your flute with chilled Prosecco or sparkling wine. Pour it gently to keep those lovely bubbles intact and mix it with the peach puree.
4. Mix It Gently:
If necessary, give your drink a gentle stir. Just a bit to combine it so all the flavors blend beautifully!
5. Garnish and Serve:
For a fancy touch, garnish your Bellini with a fresh peach slice or a sprig of mint. It looks wonderful and adds to the flavor too!
6. Enjoy!
Serve your Peach Bellini immediately and enjoy the refreshing taste of summer in every sip!
FAQ for Easy Peach Bellini Recipe
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches work great for this recipe. Just make sure to thaw them first and drain any excess water before blending to achieve the right consistency for your puree.
How Can I Adjust the Sweetness of the Bellini?
If your peaches aren’t as sweet as you’d like, feel free to add more sugar or honey when blending the puree. Start with a teaspoon and adjust to taste. You can also skip the sweetener entirely if your peaches are ripe and sweet enough!
Can I Make Peach Bellinis Ahead of Time?
Yes, you can prepare the peach puree a few hours in advance and store it in the fridge. Just be sure to add the Prosecco right before serving to keep the bubbles sparkling!
What’s the Best Way to Store Leftover Bellinis?
Unfortunately, this drink is best enjoyed fresh due to the bubbles. If you have leftovers, store any unused peach puree in an airtight container in the fridge for up to 2 days and mix with fresh Prosecco when you’re ready to sip again!
