This Easy Crockpot Cheesy Kielbasa Dinner is a cozy one-pot meal! With tasty kielbasa, creamy cheese, and veggies slow-cooked to perfection, it’s a winner for busy evenings.
Honestly, it’s so easy; just throw everything in the slow cooker and let it do its magic. Plus, the cheesy goodness makes it a hit with everyone at the dinner table! 😋
Key Ingredients & Substitutions
Kielbasa: This sausage brings a delicious smoky flavor. If you want a lighter option, turkey or chicken kielbasa works great. You can also use any smoked sausage you like for a similar taste.
Baby Potatoes: I love using baby potatoes for their creamy texture when cooked. If they’re not available, regular potatoes work too—just chop them into smaller pieces to ensure even cooking.
Condensed Cream of Mushroom Soup: This soup adds creaminess and flavor. If you’re avoiding processed foods, you can make a homemade version or use cream of celery or even cream of chicken soup as a substitute.
Cheddar Cheese: I use sharp cheddar for its bold flavor. If you prefer something milder, feel free to go with medium cheddar or a blend of cheeses. Mozzarella or gouda can also add a nice twist!
What’s the Best Method for Layering Ingredients in a Crockpot?
Layering ingredients properly in your crockpot ensures even cooking and flavor distribution. Here’s how to do it:
- Start with sturdier vegetables at the bottom, like potatoes and carrots, as they take longer to cook.
- Next, add the onions, which can soften nicely as they cook.
- Top with the sliced kielbasa to let its juices seep down into the veggies.
- Finally, pour the soup mixture on top—no stirring just yet! This keeps the flavors concentrated.
Cover and avoid lifting the lid too much; it might let heat out and extend cooking time. Trust the process! Your meal will be ready to enjoy in just a few hours.
Easy Crockpot Cheesy Kielbasa Dinner
Ingredients You’ll Need:
For the Main Dish:
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 3 cups baby potatoes, halved or quartered if large
- 1 small onion, diced
- 2 cups baby carrots
For the Sauce:
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
For the Toppings:
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious meal requires about 15 minutes of prep time, plus 6-7 hours of cooking on low or 3-4 hours on high in the crockpot. It’s perfect for those busy days when you want an easy and hearty dinner waiting for you at home!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by placing the halved baby potatoes, baby carrots, and diced onion in the bottom of your crockpot. This creates a flavorful base for your meal.
2. Add the Kielbasa:
Now, layer the sliced kielbasa sausage on top of the vegetables. The juices from the sausage will keep everything moist and add delicious flavor.
3. Mix the Sauce:
In a separate bowl, mix together the condensed cream of mushroom soup, sour cream, garlic powder, smoked paprika, salt, and pepper. Stir until everything is well combined.
4. Combine in the Crockpot:
Pour the creamy soup mixture evenly over the kielbasa and vegetables in the crockpot. This will give the dish its wonderful creamy texture and rich flavor.
5. Cooking Time:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the potatoes and carrots are tender and ready to enjoy!
6. Add the Cheddar Cheese:
About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the dish. Cover again and let it melt for that final cheesy goodness!
7. Final Touches:
Once the cheese is melted and bubbly, give everything a gentle stir to mix in the cheese. It should be creamy and delicious!
8. Serve and Enjoy:
Garnish with fresh chopped parsley for a pop of color and extra flavor. Serve warm, and savor this comforting, easy dinner!
This recipe combines smoky kielbasa, tender veggies, and a creamy, cheesy sauce for a delightful meal that your family will love!
FAQ for Easy Crockpot Cheesy Kielbasa Dinner
Can I Use Different Vegetables?
Absolutely! Feel free to customize the vegetables based on your preferences. Bell peppers, green beans, or even corn can be great additions or replacements.
Can I Prepare This Recipe in Advance?
You can prep the ingredients ahead of time! Chop the veggies and slice the kielbasa, then store them in the fridge. You can combine all ingredients in the crockpot in the morning and cook it throughout the day for a delicious evening meal!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stove or in the microwave, stirring occasionally until heated through.
Is It Possible to Freeze This Dish?
Yes, you can freeze the prepared meal before cooking! Just assemble the ingredients in a freezer-safe bag, and when ready, thaw it overnight in the fridge and cook as directed. It also freezes well after cooking—just make sure to store in an airtight container!
