This Easy Slow Cooker BBQ Beef Brisket is super tender and packed with flavor! Just season your brisket, toss it in the slow cooker, and let it do its magic.
You can’t go wrong with this dish! It gets better as it cooks. I love serving it with some coleslaw and bread for a tasty meal. Plus, the leftovers (if there are any) are even better!
Key Ingredients & Substitutions
Beef Brisket: This is the star of the dish! Look for a well-marbled brisket, as the fat will keep it juicy. If brisket is hard to find, chuck roast or pork shoulder can be solid alternatives.
Spices: Salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder help build flavor. Feel free to customize the spices based on your taste. For example, try adding cayenne for more heat or switching to Italian herbs for a different twist.
Barbecue Sauce: Use your favorite BBQ sauce here or homemade if you prefer. If you’re looking for a healthier option, many brands offer low-sugar or organic sauces that maintain great flavor.
Beef Broth: You can replace beef broth with chicken broth, vegetable broth, or even water. If you desire more flavor, try adding a splash of Worcestershire sauce or soy sauce.
How Can I Make Sure My Brisket is Tender and Juicy?
The key to a tender brisket is the slow cooking process. Here’s how to properly cook it:
- Pat dry to allow the seasoning to stick better. This also helps with browning, even in a slow cooker.
- Don’t rush the cooking time; low and slow is your best friend here. It allows the collagen in the meat to break down into gelatin, making it fork-tender.
- Rest the brisket after cooking. This helps redistribute the juices, ensuring every bite is moist.
- Slice against the grain. This ensures the meat is tender when you eat it. Look for the lines in the meat to know the direction.
Easy Slow Cooker BBQ Beef Brisket
Ingredients You’ll Need:
- 3 to 4 pounds beef brisket
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (optional, for a bit of heat)
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup beef broth or water
- 1 medium onion, sliced
- 2 cloves garlic, minced
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and then cooks for 8 to 10 hours on low or 4 to 5 hours on high. After cooking, allow an additional 10 minutes for resting before slicing. Overall, you’ll spend a little bit of time preparing and then let the slow cooker do the work for you!
Step-by-Step Instructions:
1. Prepare the Brisket:
Start by patting the brisket dry with paper towels to remove excess moisture. This helps the spices stick better and promotes even cooking.
2. Mix the Seasoning:
In a small bowl, combine the salt, black pepper, garlic powder, onion powder, smoked paprika, and chili powder if you’re using it. This will be your spice rub.
3. Rub the Brisket:
Evenly apply the spice mixture all over the brisket, massaging it into the meat to enhance flavor.
4. Prepare the Slow Cooker:
Place the sliced onion and minced garlic at the bottom of the slow cooker. This adds a nice flavor base for the brisket and helps prevent sticking.
5. Add the Brisket:
Carefully set the seasoned brisket on top of the onion and garlic layers.
6. Pour in the Liquid:
Pour the beef broth or water around the brisket (but not over it). Then, spread the barbecue sauce evenly on top of the brisket for added flavor.
7. Cook:
Cover the slow cooker and cook on low for 8 to 10 hours or on high for 4 to 5 hours. The brisket is done when it’s fork-tender and shreds easily.
8. Rest and Slice:
Once cooked, remove the brisket from the slow cooker and let it rest for about 10 minutes. This helps keep it juicy! Slice the brisket against the grain for the best texture.
9. Serve:
Serve your delicious BBQ brisket with some extra barbecue sauce from the slow cooker. Enjoy your meal!
With these easy steps, you’ll have a tender and flavorful BBQ beef brisket to enjoy with family and friends. Happy cooking!
Frequently Asked Questions (FAQ)
Can I Use a Different Cut of Meat?
Absolutely! If you can’t find brisket, you can substitute with chuck roast or pork shoulder. Both will also become tender and flavorful when cooked slowly.
Can I Make This Recipe in an Instant Pot?
Yes, if you prefer using an Instant Pot, you can cook the brisket for about 60-70 minutes on high pressure. Make sure to let it naturally release pressure for a tender result.
How to Store Leftovers?
Store any leftover brisket in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just reheat gently until warmed through!
Can I Adjust the Spice Level?
Definitely! If you want less heat, omit the chili powder or reduce its amount. You can also add some honey or brown sugar to balance spiciness if desired.
