This Easy Slow Cooker Pineapple Pork Loin is a sweet and tangy delight. It features tender pork cooked slowly with juicy pineapple chunks and tasty spices, making it super flavorful!
Honestly, the smell while it’s cooking is enough to make you hungry! I love serving it with rice or veggies for a complete meal—easy to make and perfect for busy days!
Key Ingredients & Substitutions
Pork Loin: A pork loin is perfect for this dish, as it’s tender and absorbs flavors well. You could also use a pork tenderloin, which will cook faster. If you want a leaner option, try chicken breast or thighs instead.
Pineapple Chunks: Fresh pineapple can be a great substitute for canned, bringing a fresher taste, but make sure to add some juice to keep it moist. If you don’t have pineapple, you could use peach slices or another canned fruit like mango.
Brown Sugar: Brown sugar adds sweetness and depth. If you’re watching sugar intake, consider using coconut sugar or a sugar-free sweetener. Honey or maple syrup can also work, but adjust to taste as they are sweeter.
Soy Sauce: Regular soy sauce adds umami, but for a gluten-free option, use tamari or coconut aminos. If you need low-sodium, go for low-sodium soy sauce to control the salt in the dish.
How Do I Ensure My Pork Loin Is Tender and Juicy?
Cooking pork loin in a slow cooker helps it stay moist, but there are some tips to follow for the best results:
- Start with a good cut of pork, as quality matters for tenderness.
- Don’t rush the cooking time. Low and slow (6-8 hours) is key for tenderness.
- Let your pork rest after cooking. This keeps the juices locked in when you slice it.
- If you want a thicker sauce, don’t forget to whisk in the cornstarch slurry while heating it on medium.
These small details can make a big difference, ensuring you have delicious, mouth-watering pork at the end of the day!
Easy Slow Cooker Pineapple Pork Loin
Ingredients You’ll Need:
- 2 to 3 pounds pork loin
- 1 (20 oz) can pineapple chunks in juice (do not drain)
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ground ginger or 1 tablespoon fresh grated ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 tablespoon cornstarch (optional, for thickening sauce)
- 2 tablespoons water (optional, for thickening sauce)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 6 to 8 hours to cook in the slow cooker. You can set it up in the morning, and when you come home, you’ll be greeted by a delicious meal waiting for you!
Step-by-Step Instructions:
1. Place the Pork Loin:
Start by placing the pork loin into the slow cooker. Make sure it fits snugly, as this will help it cook evenly.
2. Combine the Ingredients:
In a small bowl, mix together the pineapple chunks (with juice), brown sugar, soy sauce, minced garlic, ginger, black pepper, and red pepper flakes if you’re up for a little spice. Stir well to combine everything.
3. Pour the Mixture Over the Pork:
Pour the delicious pineapple mixture directly over the pork loin in the slow cooker. Make sure to coat the meat well with the sauce so it absorbs all those tasty flavors while cooking.
4. Cook Until Tender:
Cover your slow cooker and set it to cook on low for 6 to 8 hours. You know it’s done when the pork is super tender and easily shreds with a fork!
5. Let It Rest:
When it’s fully cooked, carefully remove the pork loin from the slow cooker and place it on a cutting board. Allow it to rest for a few minutes before slicing. This helps keep the juices in!
6. (Optional) Thicken the Sauce:
If you’d like a thicker sauce, pour the cooking juices into a saucepan. Mix the cornstarch with the water to make a slurry, and whisk it into the sauce. Heat over medium until it thickens to your liking.
7. Serve and Enjoy:
Slice the pork loin and top it with the sweet pineapple sauce. Serve over steamed rice or alongside your favorite vegetables for a hearty and tasty meal!
Enjoy this simple and flavorful dish! Your family will surely love it!
FAQ for Easy Slow Cooker Pineapple Pork Loin
Can I Use a Different Cut of Meat?
Yes! While pork loin is ideal for this recipe, you can also use pork tenderloin or even chicken breast or thighs. Just adjust the cooking time; chicken may need less time in the slow cooker.
What If I Don’t Have Canned Pineapple?
No problem! Fresh pineapple works great as a substitute. Just cut it into chunks and make sure to add some juice or a bit of water to keep the dish moist. You can also try using canned peaches or mango for a different flavor twist!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop until warmed through. The flavors often get even better the next day!
Can I Double the Recipe?
Absolutely! If you’re feeding a crowd, you can double the ingredients. Just ensure your slow cooker is large enough to accommodate the increased volume, and check the pork’s tenderness around the same cooking time.
