These Easy Cheesy Garlic Chicken Wraps are perfect for a quick and yummy meal! They are packed with tender chicken, gooey cheese, and a tasty garlic flavor, all snugly wrapped up.
I love making these wraps when I’m short on time! Just grill the chicken, sprinkle some cheese, and roll them up. They disappear fast, especially when my friends are around! 🧀🌯
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep this wrap easy and lean. You can use rotisserie chicken for convenience or even tofu if you want a plant-based option!
Garlic Powder: This adds a strong garlic flavor quickly. You can freshly mince garlic instead. Just use 1 clove for every teaspoon of garlic powder, but use more if you love garlic like I do!
Cheese: I like mozzarella for its melty quality. Feel free to swap it with cheddar, pepper jack for a kick, or any cheese you enjoy!
Tortillas: Flour tortillas are soft and flexible, but corn tortillas work fine too, especially for a gluten-free option. Just warm them to soften them up a bit.
How Do I Get Perfectly Cooked Chicken?
Getting juicy and flavorful chicken is key for these wraps. Here’s a simple method:
- Start with medium-high heat for your skillet or grill pan to sear the chicken.
- Cook for about 5-7 minutes per side, depending on thickness. Look for clear juices.
- Let the chicken rest for 5 minutes before slicing. This keeps the juices in!
This way, you’ll have perfectly cooked chicken that adds great flavor and texture to your wraps! Enjoy cooking!
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
- 2 large boneless, skinless chicken breasts
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 large flour tortillas or wraps
- 1 cup shredded mozzarella cheese (or your favorite melting cheese)
- 1/2 cup mayonnaise
- 2 cloves garlic, finely minced
- 1 cup fresh spinach leaves (optional)
- 1 medium tomato, thinly sliced (optional)
- Fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This recipe takes around 30 minutes from start to finish. You’ll spend about 10 minutes preparing the ingredients and cooking the chicken, which will give you enough time to whip up the garlic mayo and assemble the wraps. Plus, a quick bite for those hungry tummies!
Step-by-Step Instructions:
1. Cooking the Chicken:
Start by preheating your grill pan or skillet over medium-high heat. In a little bowl, mix together the garlic powder, smoked paprika, salt, and black pepper. Rub this spice mixture all over the chicken breasts, followed by a drizzle of olive oil to keep things juicy. Place the seasoned chicken in the pan and cook for about 5-7 minutes on each side until it’s cooked through and the juices run clear. Once done, take it off the heat and let it rest for around 5 minutes.
2. Making Garlic Mayo:
While the chicken rests, grab another bowl and mix the mayonnaise with the minced garlic. This garlic mayo is going to add a creamy, flavorful touch to your wraps!
3. Assembling the Wraps:
Next, slice the rested chicken into thin strips to make wrapping easier. Warm the tortillas in a microwave or on the skillet for a few seconds. Now it’s time to build your wraps! Spread a generous layer of garlic mayo over each tortilla. If using, add a layer of fresh spinach leaves first, then place the sliced chicken, tomato slices, and a sprinkle of mozzarella cheese on top.
4. Rolling it Up:
Carefully roll the tortillas tightly, folding in the sides to keep everything inside. If you’d like to melt the cheese and add a little crispiness, place the wraps back onto the grill pan for another 1-2 minutes on each side.
5. Serve and Enjoy:
Finally, remove the wraps from the heat, and if you’d like, slice them in half for easier eating. Garnish with fresh parsley or cilantro to brighten up the dish. Enjoy your delicious, cheesy, and garlicky chicken wraps!
Happy eating!
Frequently Asked Questions
Can I Use Different Proteins?
Absolutely! Feel free to substitute the chicken with turkey, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time as needed. For example, shrimp will cook much quicker!
How Can I Make These Wraps Healthier?
To lighten the dish, consider using whole wheat tortillas and reducing the amount of cheese. You can also load up on more veggies like bell peppers or cucumbers for added crunch and nutrition!
Can I Prepare These Wraps Ahead of Time?
Yes! You can prepare the chicken and mayo in advance. Just store them separately in airtight containers in the refrigerator. Assemble the wraps the day you plan to serve them to keep the tortillas fresh.
What’s the Best Way to Store Leftovers?
If you have leftover wraps, store them in an airtight container in the fridge for up to 2 days. To reheat, wrap them in a damp paper towel and microwave for about 30 seconds, or warm them in a skillet until heated through.
Enjoy cooking and experimenting with your Easy Cheesy Garlic Chicken Wraps!
