Get ready for a bowl of warmth with this Spicy Chicken Ramen! Tender chicken, flavorful noodles, and a spicy kick come together in a creamy garlic sauce that adds a delightful twist.
I love how this dish warms me up on chilly days. Plus, the creamy garlic sauce is just so rich and comforting—seriously, it’s hard to resist! 😋
Key Ingredients & Substitutions
Chicken: Chicken thighs are perfect for this dish as they stay juicy when cooked. If you’re looking for a leaner option, chicken breasts also work well. For a vegetarian version, consider using tofu or tempeh instead!
Ramen Noodles: You can use fresh ramen noodles for the best texture and flavor, but instant noodles are totally fine too. Just remember to ditch the seasoning packets! Zoodles (zucchini noodles) are a great low-carb alternative.
Coconut Milk: This adds creaminess to the broth. If you’re looking for a lighter option, you can substitute with unsweetened almond milk or regular milk, though it won’t be as rich. Keep in mind it may alter the flavor slightly.
Chili Paste or Sriracha: Adjust the spice level to your preference! You can swap these out for a milder hot sauce or even some red pepper flakes. If you want less heat, consider using a little honey for sweetness instead.
How Do You Create Creaminess in the Broth?
For a creamy texture without adding heavy cream, coconut milk is your best bet! Here’s how to integrate it smoothly:
- Once your broth is simmering, gradually stir in the coconut milk.
- Make sure not to let it boil after adding the milk, as this can separate it and affect the texture.
- Let it simmer gently to allow all flavors to meld together. This way, you’ll still keep that delicious richness!
How to Perfectly Cook Soft Boiled Eggs?
Soft boiled eggs are a fantastic topping for ramen, but getting them just right can be tricky. Here’s my method:
- Bring a pot of water to a gentle boil.
- Carefully add the eggs and boil for 6-7 minutes for a runny yolk.
- Transfer eggs to an ice bath immediately to stop cooking.
- Peel and slice in half when ready to serve on your ramen.
This method gives you a beautifully soft yolk that complements the spiciness of the ramen perfectly!
Spicy Chicken Ramen with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Ramen:
- 2 boneless, skinless chicken thighs (or breasts), sliced thinly
- 2 packs ramen noodles (fresh or instant, discard seasoning packets)
- 4 cups chicken broth
- 1 cup coconut milk (for creaminess)
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1-2 tablespoons chili paste or sriracha (adjust to spice preference)
- 1 tablespoon vegetable oil (for sautéing)
- 1 medium carrot, julienned
- 1 cup baby spinach or bok choy leaves
- 2 green onions, thinly sliced
- Soft boiled eggs (optional, for topping)
- Salt and pepper to taste
- Sesame seeds (for garnish)
How Much Time Will You Need?
This delicious ramen dish takes about 10 minutes to prep and 20 minutes to cook, for a total of about 30 minutes. It’s quick enough for a weeknight dinner but delicious enough for special occasions!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant. This step builds a lovely flavor base for your broth.
2. Cook the Chicken:
Add the sliced chicken to the pot, season with salt and pepper, and cook until lightly browned and cooked through, which will take about 5-7 minutes. Stir occasionally to ensure even cooking.
3. Add the Broth and Seasoning:
Pour in the chicken broth and bring the mixture to a gentle simmer. This will help infuse all the delicious flavors together!
4. Mix in the Flavor Boosters:
Stir in the soy sauce, sesame oil, and chili paste or sriracha to the broth. Adjust the amount of chili to match your heat preference. Let it simmer gently for a few more minutes.
5. Incorporate the Coconut Milk:
Add the coconut milk into the broth and stir. Allow the broth to simmer gently so that the flavors meld beautifully.
6. Prepare the Ramen Noodles:
While the broth simmers, cook the ramen noodles in a separate pot according to the package instructions. Once they are cooked, drain them and set aside.
7. Add the Vegetables:
Introduce the julienned carrot and spinach (or bok choy) to the simmering broth. Cook for about 2-3 minutes until the vegetables are tender but still vibrant and crisp.
8. Serve the Ramen:
To serve, place the cooked noodles in bowls and ladle the hot spicy chicken broth with all the lovely vegetables over the noodles.
9. Add Toppings:
Finish each bowl with sliced green onions, a soft boiled egg half (if desired), and a sprinkle of sesame seeds for that extra crunch and flavor!
10. Adjust & Enjoy:
Before enjoying, taste your ramen and adjust the seasoning with more chili sauce or salt if needed. Serve immediately and savor every bite of your delicious, spicy chicken ramen!
Frequently Asked Questions
Can I Use Different Proteins Instead of Chicken?
Absolutely! You can substitute chicken with sliced beef, pork, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time to ensure whatever protein you choose is fully cooked.
Can I Make This Recipe Gluten-Free?
Yes! Simply use gluten-free ramen noodles and ensure your soy sauce is also gluten-free (there are many options available). This way, you can enjoy the same great flavors without gluten!
How Can I Store Leftovers?
To store leftovers, place the ramen broth and noodles in separate airtight containers. You can keep them in the refrigerator for up to 3 days. When ready to enjoy, reheat the broth on the stove and cook the noodles fresh to avoid mushiness.
Can I Meal Prep This Dish?
Yes, you can prep the broth and cook the chicken and veggies in advance. Store them separately from the noodles and reheat before serving. You can also cook the noodles fresh right before serving for the best texture!
