This Easy Taco Bell Style Beefy Melt Burrito is a tasty wrap filled with ground beef, melted cheese, and zesty sauce. It’s the ultimate comfort food for taco lovers!
Making these burritos is a breeze! I like to pile on the toppings, sometimes even extra cheese, because who can say no to more melty goodness? 😄
These burritos are perfect for a quick meal. I whip them up in no time, and they always hit the spot after a long day. They’re messy in the best way possible, so grab some napkins! 🌯
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the right balance of flavor and juiciness. If you’re looking for alternatives, ground turkey or chicken work well, too. You could also use lentils or black beans for a vegetarian option!
Taco Seasoning: A packet of taco seasoning is super convenient, but you can make your own using chili powder, cumin, garlic powder, and onion powder. This way, you control the spice level and ingredients!
Flour Tortillas: Large burrito-sized tortillas provide a great wrap. If you need a gluten-free option, try corn tortillas or store-bought gluten-free wraps. Just ensure to warm them a bit so they don’t crack when rolling!
Cheese: Cheddar and Monterey Jack are classics, but you can swap them for pepper jack for a kick or use dairy-free cheese for a vegan twist. I love a mix of cheeses for that gooey texture!
How Can I Ensure My Burritos Don’t Fall Apart?
To keep your burritos tightly rolled and prevent fillings from spilling out, follow these tips:
- Don’t overfill! A couple of tablespoons of filling goes a long way.
- Fold the sides inward before rolling to trap the fillings.
- Warm your tortillas properly; this makes them more flexible and easier to roll.
By mastering the rolling technique, you’ll have perfectly sealed burritos that stay intact until the very last bite!
Easy Taco Bell Style Beefy Melt Burrito
Ingredients You’ll Need:
- 1 lb ground beef
- 1 packet taco seasoning mix (about 1 oz)
- 1/2 cup water
- 4 large flour tortillas (burrito size)
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes (optional)
- 1/4 cup pickled jalapeños, sliced
- 1/2 cup sour cream
- 2 tbsp vegetable oil or butter (for grilling)
- Optional: chopped lettuce, salsa, guacamole for serving
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and about 10 minutes to cook, so in no time, you can have these tasty burritos ready to serve. In total, you’re looking at around 25 minutes from start to finish!
Step-by-Step Instructions:
1. Cooking the Beef:
In a large skillet over medium heat, cook the ground beef until it’s browned. Use a spoon to break it up into smaller pieces as it cooks. This will ensure it’s well cooked and easy to stuff into your burritos.
2. Seasoning the Beef:
Once the beef is nicely browned, drain any excess fat. Next, add the taco seasoning mix and water to the skillet. Stir everything together until combined, then let it simmer for about 5 minutes until it thickens.
3. Preparing the Tortillas:
While the beef simmers, warm the flour tortillas. You can do this in a dry skillet over low heat or place them in the microwave for a few seconds—just long enough to make them pliable and easy to roll.
4. Assembling the Burritos:
Take a warmed tortilla and lay it flat on a clean surface. Spoon a generous amount of seasoned beef into the center of the tortilla. Then, top it off with diced onions, diced tomatoes (if you like), pickled jalapeños, and a mix of shredded cheeses.
5. Adding the Sour Cream:
Don’t forget to add a dollop of sour cream on top of your filling—it adds a creamy texture that’s simply delicious!
6. Rolling the Burrito:
Now it’s time to roll! Fold the sides of the tortilla inwards, then roll tightly from one end to the other to form your burrito.
7. Grilling the Burritos:
In a clean skillet, heat your vegetable oil or butter over medium heat. Place the burrito seam-side down in the skillet and grill until golden brown, about 2-3 minutes. This will help the cheese melt and give the burrito a nice crispy outside.
8. Finishing Touches:
Carefully flip the burrito and grill the other side until it’s golden and crispy, about another 2 minutes. Once done, remove from heat and let it rest for a minute before slicing it in half.
9. Serving:
Serve your delicious beefy melt burritos with salsa, guacamole, or any other favorite toppings. Enjoy every cheesy, flavorful bite!
Now dig in and enjoy your flavorful and cheesy Taco Bell-style Beefy Melt Burrito! 🌯✨
Frequently Asked Questions (FAQ)
Can I Substitute Ground Beef with Another Protein?
Absolutely! Ground turkey or chicken makes a healthier alternative with similar flavors. If you want a vegetarian option, try black beans, lentils, or even textured vegetable protein (TVP) for a satisfying fill.
What’s the Best Way to Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap in a damp paper towel and microwave for about 1-2 minutes until warmed through. You can also reheat them in a skillet for extra crispiness!
How Can I Make This Recipe Spicier?
If you enjoy heat, add extra pickled jalapeños or even some diced fresh hot peppers to the filling. You can also spice up the taco seasoning mix by adding cayenne pepper or a few dashes of hot sauce.
Can I Make These Burritos Ahead of Time?
Yes! You can prepare the beef filling and assemble the burritos in advance. Wrap them tightly in plastic wrap or foil and refrigerate. Just grill or bake them before serving for a hot, melty treat!
