This Texas Roadhouse Smothered Chicken is a hit with its juicy chicken breast, topped with creamy, cheesy goodness and flavorful mushrooms or onions. It’s comfort food at its best!
Key Ingredients & Substitutions
Chicken Breasts: Use boneless, skinless chicken for easy cooking. If you prefer dark meat, chicken thighs work great too. Just adjust cooking times as they may need slightly longer.
Flour: All-purpose flour gives a nice coating. A gluten-free all-purpose blend can be a good swap if needed, ensuring everyone can enjoy this meal.
Mushrooms: Fresh mushrooms add great flavor. If you don’t have them, you can swap with canned mushrooms. Sautéed bell peppers can also add a tasty twist!
Cheese: Cheddar is classic here, but you might also enjoy pepper jack for a bit of spice, or mozzarella for a milder taste. Use whatever cheese you love!
How Do I Get My Chicken Perfectly Cooked and Juicy?
Crucial to this recipe is getting the chicken cooked just right without drying it out. Here’s how:
- Keep the skillet at medium-high heat for a good sear, which locks in juices.
- Cook chicken for 4-5 minutes on each side or until the internal temperature hits 165°F.
- Let the chicken rest for a few minutes after cooking. This helps keep it juicy!
By following these steps, you’ll have perfectly cooked, juicy chicken every time. Enjoy your meal! 😊
How to Make Texas Roadhouse Smothered Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 3 tablespoons vegetable oil
For the Toppings:
- 1 small onion, thinly sliced
- 1 cup fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and around 15-20 minutes to cook. So you can get this tasty dinner on the table in about 30-35 minutes!
Step-by-Step Instructions:
1. Prepare the Coating:
In a shallow dish, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. This mix is going to give your chicken a wonderful flavor.
2. Dredge the Chicken:
Take each chicken breast and dip it into the flour mixture, making sure to coat both sides well. This will help create a nice, crispy crust when you cook it.
3. Cook the Chicken:
In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken breasts to the pan and cook for about 4-5 minutes on each side, or until they’re golden brown and cooked through. Once cooked, remove the chicken from the pan and set it aside on a plate.
4. Sauté the Veggies:
In the same skillet, add the butter. Once it’s melted, drop in the sliced onions and mushrooms. Sauté them for about 4-5 minutes until they are soft and fragrant.
5. Add Garlic:
Stir in the minced garlic and cook for another minute. This step adds a delicious aroma to your dish!
6. Make the Sauce:
Pour the chicken broth into the skillet, making sure to scrape up any tasty bits stuck to the bottom of the pan. Let the mixture simmer for about 3-4 minutes to reduce slightly.
7. Finish with Chicken:
Return the cooked chicken breasts back to the skillet. Spoon some of that tasty mushroom and onion mixture over each piece of chicken.
8. Add Cheese:
Sprinkle shredded cheese generously on top of each chicken breast. Cover the skillet with a lid and let it cook on low heat for another 2-3 minutes, or until the cheese is melted and gooey.
9. Garnish and Serve:
Once the cheese is melted, take the skillet off the heat. Garnish the chicken with freshly chopped parsley for a pop of color and flavor. Serve hot with your choice of sides like mashed potatoes or steamed vegetables.
Enjoy your homemade Texas Roadhouse Smothered Chicken, packed with savory flavors and melted cheese goodness!
FAQ for Texas Roadhouse Smothered Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, but it’s important to thaw the chicken first! You can thaw it overnight in the fridge or use the quick method by placing the sealed chicken in a bowl of cold water for about an hour. Make sure it’s fully thawed before cooking to ensure even cooking.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth on hand, you can use low-sodium vegetable broth or even water with a bit of seasoning. For extra flavor, add a splash of white wine or lemon juice to the mixture!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken and sauce ahead of time and store them separately in the fridge for up to 2 days. Reheat gently on the stove before adding the cheese to melt.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them up in the microwave or on the stovetop to maintain the chicken’s tenderness and cheese’s creaminess.
