This crisp salad combines fresh green cabbage and crunchy cucumbers for a refreshing dish. Toss in a simple dressing, and you have a perfect side for any meal!
Who knew veggies could be so fun? I love how the crunch makes each bite satisfying. Plus, it’s super easy to whip up—a great way to sneak in some greens without any fuss!
Key Ingredients & Substitutions
Green Cabbage: This is the star of the salad! It’s crunchy and has a slightly sweet flavor. If you’re looking for a different texture, try using Napa cabbage, which is tender and milder.
Cucumber: Fresh cucumbers add a nice crunch. I prefer English cucumbers for their fewer seeds and thinner skin, but regular cucumbers work too. For a twist, try using pickling cucumbers if you like a bit more bite.
Cilantro or Parsley: These herbs brighten the dish. If you’re not a fan, replace with mint or leave it out entirely. I often enjoy the fresh flavors of mint in this salad during summer.
Red Onion: It gives a nice sharpness. You could swap it with green onions or shallots for a milder taste, especially if you find red onions a bit overpowering.
How Do I Make the Dressing Stick and Flavorful?
Getting the dressing just right makes a huge difference in your salad. Here’s how to do it:
- Start by whisking the lemon or lime juice with olive oil until combined. It helps to use a bowl with a little depth.
- If you want a hint of sweetness, mix in honey or sugar. Adjust to your taste—less or more depending on your preference!
- Drizzle the dressing over the salad just before serving, then toss gently but thoroughly to coat. Letting it sit for 10-15 minutes allows the cabbage to soften slightly and soak up the flavor.
Remember, the key is to taste as you go! Add salt and pepper after the dressing for the best flavor balance.
Fresh Green Cabbage and Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 4 cups green cabbage, thinly sliced
- 1 large cucumber, thinly sliced or julienned
- 1/4 cup fresh cilantro or parsley, chopped (optional)
- 1/4 cup red onion, thinly sliced (optional)
For the Dressing:
- 2 tablespoons fresh lemon juice or lime juice
- 2 tablespoons olive oil
- 1 teaspoon honey or sugar (optional for slight sweetness)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad is quick to prepare! You’ll spend about 10-15 minutes chopping vegetables and whisking the dressing. Allow an extra 10-15 minutes for the salad to sit and let the flavors meld together. So, we’re looking at a total of about 30 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by rinsing your green cabbage and cucumber under cool water. Thinly slice the cabbage using a sharp knife or a mandoline. Then, slice or julienne the cucumber into your preferred shape. If you’re adding red onion or herbs, now’s the time to slice those up too!
2. Mix the Salad Base:
In a large mixing bowl, combine the sliced cabbage and cucumbers. If you’re using them, add the chopped cilantro (or parsley) and red onion slices. Give it a gentle toss just to mix everything together.
3. Whisk Up the Dressing:
In a small bowl, whip together the fresh lemon or lime juice, olive oil, and honey (if you’re using it). Whisk until everything is blended nicely into a simple dressing.
4. Dress the Salad:
Pour the dressing over the salad mixture. Take a moment to admire the vibrant colors! Now, gently toss the salad to ensure every piece is coated in the delicious dressing.
5. Season and Sit:
Sprinkle with salt and freshly ground black pepper to taste. Stir again, and let the salad sit for about 10-15 minutes at room temperature. This step allows the salad to absorb the flavors and makes the cabbage a little more tender.
6. Serve and Enjoy:
Give the salad one last toss before serving it fresh! It’s perfect alongside grilled meats or as a light meal on its own. Enjoy your vibrant Fresh Green Cabbage and Cucumber Salad!
Can I Use Other Types of Cabbage in This Salad?
Absolutely! While green cabbage is the classic choice, you can also use red cabbage for a colorful twist or Napa cabbage for a sweeter, more tender texture. Just keep in mind that different cabbages may slightly alter the flavor and crunch of the salad!
How Long Does This Salad Last?
This salad is best enjoyed fresh, but it can be stored in an airtight container in the fridge for up to 2 days. The cabbage may become a bit softer over time, but the flavors will still be delicious!
Can I Make This Salad Vegan?
Yes! This salad is already vegan-friendly since it doesn’t contain any animal products. If you choose to use honey for sweetness, just substitute it with maple syrup or agave nectar for a fully plant-based option.
What Other Add-Ins Can I Include?
Feel free to customize your salad! You can add ingredients like shredded carrots, bell peppers, or even avocado for creaminess. For added protein, consider tossing in chickpeas or nuts like almonds or walnuts.
