This Easy Cucumber Caprese Salad is fresh and colorful! It has crispy cucumbers, creamy mozzarella, and ripe tomatoes, all drizzled with olive oil and balsamic vinegar.
It’s perfect for a light lunch or as a side at dinner. I love how quick it is to make. Just chop, mix, and enjoy—healthiest salad ever without the fuss!
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers add a nice crunch. English cucumbers work well because they have fewer seeds. If you’re in a pinch, try using zucchini for a different twist.
Tomatoes: Cherry or grape tomatoes are the best choice for sweetness. If you have larger tomatoes, you can chop them coarsely. Just remember to drain off any excess juice to avoid a soggy salad.
Fresh Mozzarella: I love mozzarella balls for their creaminess. If you can’t find them, just use fresh mozzarella cut into cubes. Vegan cheese can also work for a dairy-free option, although the flavor will differ.
Basil: Fresh basil gives a wonderful aroma. If you don’t have basil, fresh parsley or even mint can bring a unique flavor to the salad.
Olive Oil & Balsamic Vinegar: Extra virgin olive oil is my go-to for flavor. If you want something different, consider avocado oil. For balsamic, you can use a simple red wine vinegar as a substitute, but the flavor will be sharper.
How Do I Make Sure My Salad Stays Crisp?
Keeping your salad fresh and crisp is key! Here’s how to do it:
- Choose cucumbers that feel firm. Soft spots indicate they’re not fresh.
- After slicing the cucumbers, pat them dry with a paper towel to remove extra moisture.
- Mix the salad gently just before serving to avoid wilting the basil and breaking down the mozzarella.
- If you plan to wait before serving, keep the dressing separate until you’re ready to toss the salad.
Following these tips will help keep your Easy Cucumber Caprese Salad delightful and crunchy right up until the last bite!
Easy Cucumber Caprese Salad with Fresh Mozzarella
Ingredients You’ll Need:
- 2 large cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini) or fresh mozzarella, torn into bite-sized pieces
- 1/4 cup fresh basil leaves, roughly chopped or torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar or balsamic glaze
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This Easy Cucumber Caprese Salad can be prepared in just about 15 minutes! It’s a quick mix of healthy ingredients, making it perfect for a quick lunch or a delightful side dish at dinner.
Step-by-Step Instructions:
1. Preparing the Cucumbers:
Start by rinsing and drying the cucumbers. Slice them thinly using a knife or a mandoline for even rounds. This will give your salad a nice crunchy texture!
2. Chopping the Tomatoes:
Next, take the cherry or grape tomatoes and cut them in half. They add a sweet burst of flavor to the salad!
3. Mixing in the Mozzarella:
If you’re using fresh mozzarella balls (bocconcini), you can leave them whole. If you have larger mozzarella, just tear it into bite-sized pieces. The creaminess of the mozzarella complements the fresh vegetables perfectly.
4. Combining All Ingredients:
In a large salad bowl, combine the sliced cucumbers, halved tomatoes, and mozzarella pieces. Give them a good mix to distribute everything evenly.
5. Adding Fresh Basil:
Now, sprinkle the fresh basil leaves over the salad. Basil adds a beautiful aroma and flavor to this dish.
6. Drizzling With Oil and Vinegar:
Drizzle the extra virgin olive oil and balsamic vinegar (or glaze) over the top. This will bring a lovely richness to the salad!
7. Seasoning:
Don’t forget to season your salad! Add salt and freshly ground black pepper to taste, which brings out all the flavors.
8. Tossing and Serving:
Toss everything gently to combine, being careful not to break the mozzarella balls. Serve immediately, or for a refreshing option, chill in the refrigerator for 15-20 minutes before serving.
Enjoy your refreshing Easy Cucumber Caprese Salad! It’s brightly colored, full of flavor, and so easy to whip up!
FAQ for Easy Cucumber Caprese Salad
Can I Use Other Types of Cheese?
Yes! While fresh mozzarella is traditional, you can substitute it with feta for a tangy flavor, or even a vegan cheese alternative if you’re looking for a non-dairy option. Just be mindful of how the flavors may differ!
How Can I Make This Salad Ahead of Time?
You can prep the ingredients ahead by slicing the cucumbers and tomatoes, and tearing the mozzarella. Store them separately in airtight containers in the refrigerator. Just combine and dress the salad right before serving to keep everything fresh!
What Should I Do with Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 2 days. However, the cucumbers may release moisture and change the texture. Consider using the leftovers in a sandwich or wrap for a tasty lunch!
Can I Customize the Dressing?
Absolutely! You can experiment with different dressings. A squeeze of lemon juice or a splash of red wine vinegar can be delightful alternatives. You can also add herbs or spices to the olive oil for extra flavor!
